Basic Food Safety for Oregon: Chapter 2 "Health and Hygiene" (English)

This presentation is in 6 parts. Visit our TH-cam Channel Playlists for the complete series.
What is biological contamination? How does food worker health affect safety? What should you do when you are sick? What does good personal hygiene mean? Find the answers to these and other important Food Safety questions in Chapter 2 "Health and Hygiene" including: Proper handwashing and when it's important, how to avoid barehand contact with ready to eat foods, glove use, and how personal habits can affect food safety.
Presented by ORfoodhandlers.com
Get your basic food handler's card online today at www.orfoodhandlers.com
See video 6 for full credits and attribution.

[@roxanavasquez3228]

The amount of water wasted in 3:50 is incredible:’)

[@cristinacabrera8462]

Thanks for sharing

[@dylanhenderson6579]

i appreciate the videos, but the guy talking has the same speaking cadence as Keanu Reeves lmfao