Randy - OMG!!! This is without compare the absolutely very best DPT episode I've ever seen and I can't emphasize enough how you must enter this for the TH-cam Emmy's if there is such a thing. I'm not kidding in the least! Without a doubt the entire DPT team was obviously firing on all their cylinders in a way I've never seen before. Kudos to everyone who had even the slightest input to this outstanding product!!! ❤🎉
Thank you! Perfect Friday night relaxing video. I love the reminder that what is important is that we invited our friends over and made an effort. Keep the videos coming!
Happy Belated Birthday. 60 is a piece of cake and you have a great 10 years ahead of you. Now, 70 ... It's all hit-and-miss. Just saying. It can be tough. I love tea and one certainly garners an appreciation for it if one actually has visited or has lived in shitty environments that prize it. Glad to see you know PG Tips. Love it. I now "mix" my teas which is fun. I use one tea bag of PG and one tea bag of Twinings Earl Grey. Best of both worlds. Toast from real bread with real butter ... marmalade ... and that's breakfast! I also love Yorkshire Gold. Amazing. I worry about all my tele-friends who live in NY. Keep safe. Keep sane. Keep happy. Keep cooking.
What a lovely episode, Randy! You have me all excited about having another tea party! It has been 5 or 6 years since the last one I had. I, of course, made it too complicated, so I will tone it down this time. Thanks for the great ideas!
Your Gaudy Welsh is lovely! I love that you included Joan (that was Joan, right?) and she is so darling. Sometimes a doggy makes the best tea companion ever. Love you and your channel. Please tell everyone hello and THANK YOU.
Tea&sympathy has some nice scones served with clotted cream and jam and the most beautiful selection of teapots and serving dishes. I'm sure you know the place as it's in your neighborhood
Enjoyed your afternoon tea episode very much. Thank you for bringing smiles to my face throughout the program and the much needed reminder to invite my friends over.
Another great episode! Bakewell tart is my favorite dessert, although I make mine with cherry jam. Reminds me of the store-bought ones my grandmother always had for us with a cuppa after our Sunday roast :)
A tip for making scones that I got 45 years ago from a farmer’s wife is firstly if you got sour milk and or cream that’s going to turn the better the scones will be, secondly make a well to put your wet ingredients to dry ingredients and thirdly bring all together and cut the scones the less you handle the better the scone during the cooking time of 10-12 minutes you should have the kitchen cleaned up and the table set. No sugar was ever added as that way you could have them as savoury as well. Once cooled store in freezer, zap in microwave when required and they are as good if not better than the day they were baked 🎉 Australia
Talk about entertainment that feeds the soul and the tummy if you make these delicious treats and sandwiches. And the tea, oh.. tea is the best, Taylor's Afternoon Darjeeling is my current favorite but there's also an organic brand in Portland, Oregon called Smith Tea, their Portland Breakfast is really delicious, and available online. FreshD also delvers it.
Another fantastic episode. We were at the Axis Theatre yesterday and were hoping to see you. Spencer gave an unbelievable performance. Wake-up is not to be missed.
Wow! Just found you and spent the last 4 days binging ALL your videos. I’m from Ohio and not remotely cool or hip. I don’t have dinner parties. But, I really enjoy watching you. Thank you Randy!
I love how things are connected. Listening to a podcast with the British etiquette coach, William Hanson, interested me in etiquette. That interest brought me to your table settings video and your channel. Now, you're taking me back to Great Brittain.
have you ever seen where they bake the tart shell leaving the edges laying over and then trim off after it bakes to avoid the shrinkage? I wonder if it works.
Hi Randy, I wish I was there to try all of that....looks soooooo delicious..... Btw amchoor is a typical Indian spice, it is basically sun dried raw mango powder. Goes into most curry dishes. I felt like grabbing that chicken sandwich right out of my phone screen and taking a bite out of it...🤤🤤🤤
I was so excited to see that the episode was on “afternoon tea” ! I love going to them and also I put on one pre- Christmas at my house for three friends of mine every year! I thoroghly enjoy watching your channel and wish you put more on more often. Thank-you.👍🏻👏🏼😊👏🏼❤
All I can say is I think this is the best episode yet! Loved every minute and everything you said was spot on! Invite the friends use the beautiful things you have, enjoy! Thanks!
Randy - every time you make a batch of scone dough you’ll use a different amount of liquid. Because the humidity in the room & the humidity in the flour varies.
This episode made me immediately remember of one of the episodes of the Brit show "Two Fat Ladies" from back on the late nineties: S2E4 - Afttenoon tea. If you haven´t seen this show you are missing out! Presented by Jennifer Patterson and Clarissa Dickson Wright (the ladies from the title), they would travel accross the UK on a motorbike cooking delicious dishes and being delightful.
'Drives me crazy when people say high tea and mean cream/afternoon tea. I guess i have to get over it. Love this video, though I prefer a barely touched, very wet, scones recipe. 'Produces a tender result.
Randy for the love of god please tell me your enneagram number. I’m so damn curious. 😂 I love this episode!!! I scream with joy every time I see a new DPT episode posted! Moseley is the best! (Both machine and character.) Thank you for piercing the toast. The birdcage is my favorite movie. Not even kidding.
If you are going to offer Tea to a dog then you will find a weak English breakfast tea or Assam with plenty of milk goes down a treat with dog's, and don't set it down until its cooled down enough to drink.
Ooh! The English ladies will be shuddering at the thick slices of cucumber! They have to be sliced very thinly and usually in rounds. Your coronation chicken looks better than the stuff I have tasted.
I found this fairly aggravating to watch and then came “thermomix” so, a crappy 1 hr infomercial for a crappy product - guised as a lighthearted English tea sandwich upload. Incidentally, your scones- I’ve seen more appealing things on a butchers block! I wonder if there’s a link for the product in the description🤔🤔🤔
Randy - OMG!!! This is without compare the absolutely very best DPT episode I've ever seen and I can't emphasize enough how you must enter this for the TH-cam Emmy's if there is such a thing. I'm not kidding in the least! Without a doubt the entire DPT team was obviously firing on all their cylinders in a way I've never seen before. Kudos to everyone who had even the slightest input to this outstanding product!!! ❤🎉
How utterly delightful. Love your royal accent. Mmm looking forward to teatime!
As always…bright and entertaining! Thank you so much! ☕️❤️
Thank you for your delightful and totally charming channel! It brings me such JOY.
Thank you! Perfect Friday night relaxing video. I love the reminder that what is important is that we invited our friends over and made an effort. Keep the videos coming!
This was WONDERFUL, I love, love, loved it! I will try everything! Adore Joanie, so sweet! Thank you everyone!
Happy Belated Birthday. 60 is a piece of cake and you have a great 10 years ahead of you. Now, 70 ... It's all hit-and-miss. Just saying. It can be tough. I love tea and one certainly garners an appreciation for it if one actually has visited or has lived in shitty environments that prize it. Glad to see you know PG Tips. Love it. I now "mix" my teas which is fun. I use one tea bag of PG and one tea bag of Twinings Earl Grey. Best of both worlds. Toast from real bread with real butter ... marmalade ... and that's breakfast! I also love Yorkshire Gold. Amazing. I worry about all my tele-friends who live in NY. Keep safe. Keep sane. Keep happy. Keep cooking.
omg I've never clicked so fast before lol! I love afternoon tea
What a lovely episode, Randy! You have me all excited about having another tea party! It has been 5 or 6 years since the last one I had. I, of course, made it too complicated, so I will tone it down this time. Thanks for the great ideas!
FABULOUS!!!
Your Gaudy Welsh is lovely! I love that you included Joan (that was Joan, right?) and she is so darling. Sometimes a doggy makes the best tea companion ever. Love you and your channel. Please tell everyone hello and THANK YOU.
You're delightful
Love that you said don't worry and enjoy your friends. I sometimes forget that!
Tea&sympathy has some nice scones served with clotted cream and jam and the most beautiful selection of teapots and serving dishes. I'm sure you know the place as it's in your neighborhood
Love tea parties, so much fun!
❤As always…made my day!
oh, ..... oh my, ........ the showmanship of the opening..... love the backdrop behind the kitchen
Enjoyed your afternoon tea episode very much. Thank you for bringing smiles to my face throughout the program and the much needed reminder to invite my friends over.
I love that tart pan
I’ve loved your videos for years and I always get so excited when I see you’ve posted a new video! This one was fabulousssss!
This was so relaxing! Thanks.
Another great episode! Bakewell tart is my favorite dessert, although I make mine with cherry jam. Reminds me of the store-bought ones my grandmother always had for us with a cuppa after our Sunday roast :)
Also I only drink Harney & Sons teas! They are the best! I had a cup of the hot cinnamon while watching!
A tip for making scones that I got 45 years ago from a farmer’s wife is firstly if you got sour milk and or cream that’s going to turn the better the scones will be, secondly make a well to put your wet ingredients to dry ingredients and thirdly bring all together and cut the scones the less you handle the better the scone during the cooking time of 10-12 minutes you should have the kitchen cleaned up and the table set.
No sugar was ever added as that way you could have them as savoury as well.
Once cooled store in freezer, zap in microwave when required and they are as good if not better than the day they were baked 🎉
Australia
Thanks for the tip!
Omg I love your Fur Baby 🥰
Oh my! This was wonderful! Thank you 🙏🏽♥️
Hello have you ever made clotted cream for the scones?
Talk about entertainment that feeds the soul and the tummy if you make these delicious treats and sandwiches. And the tea, oh.. tea is the best, Taylor's Afternoon Darjeeling is my current favorite but there's also an organic brand in Portland, Oregon called Smith Tea, their Portland Breakfast is really delicious, and available online. FreshD also delvers it.
As always Great episode!! I came for the sandwiches!!
Another fantastic episode. We were at the Axis Theatre yesterday and were hoping to see you. Spencer gave an unbelievable performance. Wake-up is not to be missed.
“a tiny bit tawny 😉” so CUTE!! 😊
I love this channel and this episode! Also, p.s. you were singing “Some like it
Hot” 🔥👏🏽👏🏽 Love that song!
By Power Station, vocals by the great Robert Palmer 🔥
Love your Moms definition of manners. Fun video.
I just discovered your podcast-checking up on English Tee-and I love your energy.
Love this episode! May I ask the size of the rondeau you used for the curry? It's the perfect size.
Wow! Just found you and spent the last 4 days binging ALL your videos. I’m from Ohio and not remotely cool or hip. I don’t have dinner parties. But, I really enjoy watching you. Thank you Randy!
Great!
I love how things are connected. Listening to a podcast with the British etiquette coach, William Hanson, interested me in etiquette. That interest brought me to your table settings video and your channel. Now, you're taking me back to Great Brittain.
Happy belated birthday 🎉
have you ever seen where they bake the tart shell leaving the edges laying over and then trim off after it bakes to avoid the shrinkage? I wonder if it works.
Hi Randy, I wish I was there to try all of that....looks soooooo delicious.....
Btw amchoor is a typical Indian spice, it is basically sun dried raw mango powder.
Goes into most curry dishes.
I felt like grabbing that chicken sandwich right out of my phone screen and taking a bite out of it...🤤🤤🤤
I was so excited to see that the episode was on “afternoon tea” ! I love going to them and also I put on one pre- Christmas at my house for three friends of mine every year! I thoroghly enjoy watching your channel and wish you put more on more often. Thank-you.👍🏻👏🏼😊👏🏼❤
All I can say is I think this is the best episode yet! Loved every minute and everything you said was spot on! Invite the friends use the beautiful things you have, enjoy! Thanks!
I know it's a crime, but I prefer my Earl Grey with a splash of milk & a half teaspoon of brown sugar...😋
It's now 1am in Chicopee Massachusetts and I'm craving a cucumber sandwich!!
Randy - every time you make a batch of scone dough you’ll use a different amount of liquid. Because the humidity in the room & the humidity in the flour varies.
I love that salt bowl! Where is it from?
Just found you
🙋♀️🇨🇦🙏🏻💕
This episode made me immediately remember of one of the episodes of the Brit show "Two Fat Ladies" from back on the late nineties: S2E4 - Afttenoon tea. If you haven´t seen this show you are missing out! Presented by Jennifer Patterson and Clarissa Dickson Wright (the ladies from the title), they would travel accross the UK on a motorbike cooking delicious dishes and being delightful.
'Drives me crazy when people say high tea and mean cream/afternoon tea. I guess i have to get over it. Love this video, though I prefer a barely touched, very wet, scones recipe. 'Produces a tender result.
Randy for the love of god please tell me your enneagram number. I’m so damn curious. 😂
I love this episode!!! I scream with joy every time I see a new DPT episode posted! Moseley is the best! (Both machine and character.)
Thank you for piercing the toast. The birdcage is my favorite movie. Not even kidding.
I'm sitting online surfing Zappos for sneakers with one of the most pleasant voices ( Randy ) in the backround.
where are the measurments?
If you are going to offer Tea to a dog then you will find a weak English breakfast tea or Assam with plenty of milk goes down a treat with dog's, and don't set it down until its cooled down enough to drink.
Ooh! The English ladies will be shuddering at the thick slices of cucumber! They have to be sliced very thinly and usually in rounds. Your coronation chicken looks better than the stuff I have tasted.
FUN FACT: whole milk is 3% fat! it's worth it for the flavor ~
Totally!! Thanks so much for watching!!
@@dinnerpartytonight thanks for accepting my weirdness!
Randy. Def. try using Dukes Mayo. Its what Ina would call "Good" Mayonnaise ;) lol
That Pepperidge farm bread is a bio engineered product.
Thank you for skipping the raisins - not a fan unless it’s an oatmeal raisin cookie
I found this fairly aggravating to watch and then came “thermomix” so, a crappy 1 hr infomercial for a crappy product - guised as a lighthearted English tea sandwich upload.
Incidentally, your scones- I’ve seen more appealing things on a butchers block!
I wonder if there’s a link for the product in the description🤔🤔🤔
I love watching. You're a delight and informative. However, please tone down all the nervous schtick. It's annoying.
Love your content