How To Make The Best Fried Chicken!! Tutorial😮
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- เผยแพร่เมื่อ 9 ก.ย. 2024
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Seasonings:
Onion powder
Garlic powder
Paprika
Garlic salt
Seasoning salt
Chicken bouillon
Sazon
Black pepper
Eggs
Whole milk
Pickle juice
Hot sauce
Fried in vegetable oil
Oil temp 325 degrees
for the marinade 2 TBS of each seasoning and packet of the Sazon, 1/2 cup of pickle juice, milk to almost cover. Flour and cornstarch mix 2 cups of flour 1 cup of cornstarch, 3 TBS of each seasoning except Sazon (none). Vegetable oil to fry
Check my Secret to the best southern fried chicken video. • The Secret To The Best...
#shorts
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Just did this recipe. There arent words. Its freaking epic. Every southern bone in me is happy.
This makes me happy! Thank you so much for giving my recipe a try 🙌🏽…❤️❤️
Thank you! My kids also thought it was amazing.
I gotta try this looks delicious
@@monnyo1123 do it! Make sure you let the batter sit like he says to ensure the batter stays on the chicken when you fry it.
Where is the recipe for seasoning ? I can't find any description
I like how respectfully you cleaned and cooked the chicken. No stupid music, no slapping, no bad gestures. Looks delicious
just straight to the point..love ir
Fax
@@avinashbhogunuu😅😅😅i iiiuuiiiiiii uhhhh uuuiuiuuu😅i
@@avinashbhogunuuuu
@@CorporationSKYî
For those of y'all that can't see the description, here it is.
Seasonings:
Onion powder
Garlic powder
Paprika
Garlic salt
Seasoning salt
Chicken bouillon
Sazon
Black pepper
Eggs
Whole milk
Pickle juice
Hot sauce
Fried in vegetable oil
Oil temp 325 degrees
for the marinade 2 TBS of each seasoning and packet of the Sazon, 1/2 cup of pickle juice, milk to almost cover.
Flour and cornstarch mix 2 cups of flour 1 cup of cornstarch, 3 TBS of each seasoning except Sazon (none).
Vegetable oil to fry
Thank very much..I can’t find the description really!
Thank u so much!!!! U ate the hero we need 😂 but where do u get the list tho?
Which kind of Sazon??
@@greeneyedhawian Maybe your choice!
@@PrettyKitty_210
Next question
What’s Sazon
Just did it, and cooked 10 minutes at 150-160°c for anyone searching that info.
Ome of the nicest recipe on TH-cam, straight to the point
I like how he added pickle juice. I have done this and it's nice.
I appreciate “it should look like this” makes it really easy to follow along
I appreciate your appreciation! Thank you so much for watching.
@@Mr.NYSauce Where are the spices listed? I'm not seeing it. It looks wonderful, btw. Thank you.
@@ceejay5304 thank you! The list of ingredients are in this videos, description/title go to the three dotted lines then press more🙌🏽
Came here to say this.
@@Mr.NYSaucethank you I never knew that! ❤❤❤
“Give it a mix…. It should look like this” … that’s your catch phrase right there!! … this looks delicious! Awesome job brother man.
It sure is😂… thank you 🙌🏽
When I do it, it doesn’t look like this 😭
@@user-fh7lc4ix5s follow this recipe and you’ll be just fine!🙌🏽
@@user-fh7lc4ix5syou probably used some seasonings that don't give it that color brother make sure to fry when it's hot
@@user-fh7lc4ix5s
😂😂
Love how you make it look so easy,very detailed,no complicated instructions, straight to the point! Gotta try this!Thanks for posting 🙌💯
Thank you! You’re absolutely welcome 🙌🏽
Kindly give the ingredients for 1kg chicken how to put into it
Man youre epic!!! Short, concise, straight to the point. Everything I needed is here! Thanks and keep it up good recipes for us lol
The milk and pickle juice instead of buttermilk is genius! The pickle juice will add much more complexity to the flavor. I’m going to make chicken like this.
Use the buttermilk in place of the whole milk and just a tiny bit of sugar in your dry ingredients sounds weird, but trust me...and if you can get potato starch in place of cornstarch do...
Accidentally saved this to my “Art” playlist instead of my “Food” playlist and… can’t say I disagree
Happy little accident
I just tried this recipe tonight. I didn't add milk and I used my preference for seasonings. Delicious
I don't wanna add that pickle juice!
@@SweetBrownGirlit’s a game changer, trust me
@SweetBrownGirl add the picked juice...it does make a difference
The crunch❤ thanks for making me hangry😊
That chicken looks delicious yummy 😋🤤🤤🤤 Chef's
The key to good fried chicken is getting the batter to taste just right. for this.. you need to experiment with ingredients and just the flour. cooking dough balls until you get the taste and flavor's just right. Dont worry about the chicken itself. If the breading tastes good then that translates to the chicken as a whole tasting good. tOnce you get the breading tasting right and cooking long enough not to burn before the chicken would otherwise be cooked (no sugars). Then you can move on to the chicken itself and how to marinate to get flavors to penetrate the meat. you need these 3 ingredients.. Buttermilk, meat tenderizer, and MSG. in order to get the flavors into the meat the meat fibers must break down for the ingredients to enter. Proper marinating will make your home cooking taste like restaurant quality.
Thank you!!!!!!!
Damn! You just explained how to make love to a woman!!!
Using too meat tenderizer and MSG can cause health issues and some people are allergic to MSG.
@@cha_young well your to use things moderately in all cooking situations, and if possible or required then find alternatives. btw meat tenderizing not by seasoning or chemical but rather by kitchen cooking mallet and beating the meat to break and loosen its fibers, enabling ingredients to penetrate. Chemically you can also do it by citric acid lemon juice, orange. etc. MSG is no where near as harmful as people assumed, Also ironically Lard (crisco) is one of the best fats to fry with. It has a weird smell when cooking but since the fat melts a very very low temps it produces a better , a fantastic flavor, and drains itself from the cooked item far better than other oils that remain locked in the food. Its often best to mix it with another oil, such as vegetible oil.
Simply thank you!!
these fried chicken wings look good af
I know, right? I love the mix of ingredients; as someone familiar with cooking, these sound like a nice mix.
What are the ingredients kindly guide me with list for 1kg chicken how much to put all
That crunch when he bites in on it is heavenly. I gotta try this
Literally
they literally look like fried chicken from commercials, its just usually in commercials they dont give you what you expect. BUT THIS DOES.
looks great! can't wait to try.
The crunching sound had me sold, I’m wit it 👍🏾
Thank you!🙌🏽
Got a smile watching this 😊
Hi I just tried this recipe and omg it’s the best never going back AUSSIE APPROVED
Great to hear! I’m so glad you enjoyed my recipe! Thank you 🙌🏽
@@Mr.NYSaucehow long do I cook it for
I haven't tried this yet, but what's impressed me so far, is just how easy this recipe is!
Making this right now. Used my own seasonings... Onion garlic powder, pepper, roasted peppers and garlic, lemon n herbs, maggie all purpose, and smoked paprika.. everything else the same.... cnt wait to see how this turns out!!
Sir. Unbeatable. I just made this recipe and my search for the best fried chicken is over! THANK YOU! I marinated over night and the FLAVORS... the MOISTURE locked into the chicken! SPEECHLESS. JESUS! 🎉❤🎉❤
I'm going to try this out. The crunch at the end is what sold me.
Definitely trying this recipe looking delicious
That crunch is phenomenal wow
Yummy love crispy golden brown, juicy , tender , flavorable , yummy enjoy ❤😋💯🙏
Easily the best recipe I've came across......after watching 30+ videos..
No bs..
The one is the one.. 👌1️⃣
Thank you 🙌🏽
What’s the ingredients.. I can’t find..
Just made the recipe absolutely loved it!!! Guys he’s a real one
Dang, pickle juice? Never thought about that but I can dig it. Definitely gon try thus recipe!
Trust me, the pickle juice is a game changer!🙌🏽
Milk+vinegar or pickle juice =buttermilk
@@Mr.NYSauce what if I don't have the pickle juice?
2023/2024 you never heard or seen anyone use pickle juice marinade or batter emulsion? which is the most common thing especially in the states
@@Mr.NYSaucewhat can I use as a substitute for the pickle juice?
That crunch sealed the DEAL....👌
I absolutely love how there are so many ways to make fried chicken, and a TON of them are just so damn good.
You’re absolutely right! Can’t ever go wrong with some good fried chicken 🙏🏽🙌🏽
Thanks for sharing this delicious looking recipe. There is a problem tho...where's the actual recipe...ingredients and quantity?
This video is only in the "Shorts"...
no description shown. :-(
A person could guess amounts and seasonings however, the end result wouldn't be the actual recipe.
Pickle juice is a legit secret gone viral now. I started doing that too!
I heard Chick-Fil-A even adds pickle juice 😉
They sure do! 🙌🏽
I've seen a lot of chicken tutorials on YT, but this is one of the only ones that got me cised.
Like from washing the chicken to the marinade (buttermilk, hot sauce, pickle juice and mustard), and the flour and cornstarch. He doing pretty much what I be doin fr
I just tried this for dinner and it came out really amazing! Thank you so much for the recipe!
Bro this is the recipe I'm going to use next time! Thanks man!
You’re absolutely welcome! Let me know how it comes out
Yummy looks delicious 😋 so good mmmmmm love it❤
These are what the WORLD NEEDS!! 😄☝🏾👏🏾👏🏾👏🏾
Looks good!
Well well well
Can’t argue with those results man
I cooked my chicken like that today and the kids enjoyed every bite. Thanks for sharing. I will never cook chicken the same 😂
Glad you enjoyed 🙂
شكلها لذيذه ان شاءالله بجربها
Bro, this is probably the BEST looking finished product wings I've seen yet.
Thanks so much for your feedback bro!! 🙌🏽
@@Mr.NYSauceif I inject chicken broth in a chicken breast will it made it tender?
@@antoniohoward981 that wouldn’t be a good idea for frying, because the liquid can be released in the oil. Injections are best for baking.
@@Mr.NYSauce ok thanks
@@Mr.NYSauceor smoking. Shoulda posted my turkey from last night
Tried this recipe method with different seasonings and it was phenomenal.
Didn't add corn starch, could have added buttermilk.
Double breaded the wings after the initial flour/15 min wait.
Excellent. Thanks 😊
Brother I thank you. You just upgraded my kitchen game. Nothing but gratitude
You’re absolutely welcome! 🙌🏽
Some one post the recipe
Really appreciate that you cover the bowl, before putting into the fridge. Most people skip past that part snd the chicken goes in, uncovered, to absorb all those wonderful microbes +bacteria resident in the fridge. Wonder what type of vegetable oil you used, in this one, exactly🤔
Thanks for your feedback! I used Crisco vegetable oil. 🙌🏽
I tried this recipe with my favorite seasoning and it was very good
Straight to the point 🙌🏽🙌🏽🙌🏽
I tried this and it was simply the best!! I also added some Jack Daniel sauce to a few and put them in the oven and child 😅 were they great!!!
I am so glad you’ve enjoyed my recipe. Thank you so much!🙌🏽
This was great! Loved the recipe, but I used buttermilk instead of whole milk on the marinate. Loved the recipe tho!
It makes me happy to know how much you loved the recipe..Thanks for giving it a try🙌🏽
@@Mr.NYSauce yeah np
Yummy 😋
10/10 nice texture and color 😊
Thank you 🙌🏽
Wow 10/10 looks so delicious
Now that's how we like our chicken, crunchy, crunchy, crunchy. Holla
Thank you brother i just cooked it for my family in ramadhan
U saved me
Folks and this is how you fry chicken...
"everybody else is just so creative"
I try this recipe watching from RIYADH KSA ❤❤❤❤❤
Bro can make anyone hungry easily
Would it be possible to get the exact measurements please? Including the weight of the chicken? I'm dying to try this recipe but want to make sure I get it right ❤
WHO LET BRO COOK 🔥🔥🔥🔥🔥🔥🔥🔥
I got so excited cause this is exactly how i make my fried chicken and ive never seen.someone do it like me! Mustard and pepper is such a must for fried chicken!
You're fried chicken game is on point
Thank you so much!! 🙌🏽
If these wings taste good that im cooking you earned a like and subscrube
*WHERE ARE THE INGREDIENTS Y'ALL? I CAN'T FIND EM 😫 DELICIOUS*
When ure on the short, press the three dots on the top right and it should say description
@@mairahussain2344 *NOT THERE. THANKS THO*
Thank you!!!! @@mairahussain2344
I ain't even gon' cap. Those look fire and crusty-good 🔥
tried this recipe first time i made fried chicken and was amazed. tried another recipe the other day, sucked, coming back to this one for seconds🤣❤️ love it
I’m so happy that you’ve enjoyed my recipe! Thank you! 🙌🏽
I used this recipe for a school project, thanks for the info!
I made it and is soo good nice job.
I’m glad you’ve enjoyed! Thank you 🙌🏽
Mm, the crunch when you eat them. Simply perfect!
These are what the world needs !!! 👀😂
Season chicken always before the batter! I just learned that this week! I appreciate the video!
Now my mouth is watering.. 🤤🤤
They look absolutely perfect! That's the technique used at Uncle Remus. Chicago knows 🎉
Absolutely!!!
Funny I'm thinking he would've said trust him on the pickle juice😂 Well anyhoo, I'm trying this recipe 2day.🤞🏾
Trust me on the pickle juice seriously! If you like chic fil A you’ve already tried it 😂… Enjoy! 🙂
@@Mr.NYSauce
No I never been there however I'm trusting u on it👍🏽
How long do you cook them on both sides?
Now you know you got my mouth watering 🤤
That looks tasty by the way fry turned out Crispy Chicken. Im blessed to have my free meals at work today I learned from his video production when one can share his secret in the makes my younger brothers profession is a Big City diner food cook safety southern travels in prayers I’m a happy person 😁✌️🥰🔥🙏🏼😍
Looks so good!!!😋
Thank you ❤️
That crunch is epic.😊
I'm making tomorrow. Looks delicious ❤
Thank you.. Enjoy 🙂
Hey, what kind of Sazon did you use for this? The cilantro or the saffron?
Mane got that Yard Byrd on Fleek!
I'm making this recipe today for my family my chicken is marinating right now...... Can't wait to taste it.❤❤
You a beast in the kitchen brother
Thank you 🙌🏽
You lost me when you said, “clean your chicken,” but you brought me right back with this recipe. Looks amazing!
Look like them wings u get from the Chinese spot! So fire 🔥
Yesss yummy yummy got to to save this
Wow that looks so good! 😍 what type of oil do you recommend
Thank you! I used vegetable oil.
@@Mr.NYSauce you rock, thanks for the tips. I want good chicken not no sad chicken haha 😆 😋 subbed!
@@mint_soup9743 😂😂…. Welcome to my channel. Thanks for the sub❤️
Looks delicious 😋 Wow, pickle juice and whole milk...different. I'm going to try this recipe.
You’re gonna love it! Thank you 🙂
Looks great😊
Thank you! ❤️
Perfect video format. Amazing, reproducible, recipe. Good job! 👏
Thank you for this very simple and easy recipe! I’m cooking wings right now❤️❤️
You’re absolutely welcome! Enjoy 🙌🏽
@@Mr.NYSauce Call the police! Your chicken looks so good! I'll NEVER eat a Popeye's or "The Colonel" again! You understand the assignment.
@@roses4me451 thank you so much! 🙌🏽
Love this
Best homemade fried chicken I’ve ever seen! Definitely subscribed!
Thank you!🙌🏽
As a professional chef, I can verify without even making this recipe that it is 💯🔥🔥🔥
Thank you Chef! 🙌🏽
Did you use All Purpose or Self-Rising flour?
I used all purpose flour.
You can use the egg whites only...same results!... that looks SO good!❤