FoodCrafters: Cornucopia Popcorn
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Located deep in the heart of Texas is a delightful, gourmet popcorn shop: Cornucopia. Known for its 30+ unique flavors and wonderful service, Cornucopia, provides quality popcorn for all its customers. FoodCrafters presents an excerpt of who we are and what we do.
Check us out on Facebook and Twitter
Visit us at: www.cornucopiapopcorn.com
I love the optimism of small business owners this way; they could be going out of business next week but they still present that smile to the camera.
She just has to be the happiest, cutest popcorn popper in the world!
helloooo this lady is awesome full of life, so so happy. I mean I love that. mmmmmuahhh!
Nadia is awesome! I had the pumpkin pie and it is amazing! I do events and will be using their popcorn for my events!
I like it, I wanna open like this for disabled people, I am looking for machines
I just ordered a tin with 3 vegan flavors! Can’t wait!!!
I am very proud watching this. Congratulations to all of your success. You deserve it! ~~
Without oven?
this girl would be my soulmate! if i had a soul...
I am eating this popcorn now!
I'm impressed with all the details you explain. Texan first, american second here as well.
Hola. Alguien sabe como. Se conservan, que nose coloquen cauchudas. Gracias
good job is different
Where can I buy it?
Why isn't anyone wearing hair nets? And gloves?
Can you tell us where you get those cute popcorn bags, we have a similar business and can't find any nearly as cute as yours! What a great business!
What? No hair nets? Really?
Donde compras el maíz
GOOD JOB MY NIGGAZ
Well done! :D
No gloves, no hair net and sampling from the batch; a complete turn off. Unprofessional and UNSANITARY!
And you are a disgusting human being. Gloves? Really? Say no to gloves. It's so gross
Good morning I'm from Brazil. I made this popcorn at home, but was wilting due to liquid coverage. How do I leave it crunchy?
If you coook the popcorn, then add the liquid, you can then put it in the oven for 1 hour, turning it 3 times in an hour. That will help to evenly coat, and the popcorn becomes less sticky...but be sure it is tossed when you turn it.
Many thanks for the tip. Could you send me some recipes for sweet and savory toppings I try to do here? Again thank you for your attention. Thank you. zimbabuenew@hotmail.com
can anybody please help? i tried to use real cheese to make popcorn but then it became very soggy! thanks.
Great women in business,
حلوه
she is an arab girl ;) smart and nice