Try this Super Easy & Amazing Sichuan Spicy Shrimp 四川虾炒大蒜 Easy Chinese Stir Fry Prawns Recipe 哈哈大算
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- เผยแพร่เมื่อ 3 ม.ค. 2020
- Tired of cooking prawns in the same old style? Try this Sichuan (also known as Szechuan / Schezwan) Spicy Prawns w/ Leeks recipe. It's an super easy stir fry dish that you can replicate at home. This recipe is recommended for those of you who enjoy spicy Chinese food. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 6 - 8 pax
Mix (A) together and deep fry them until 80% done.
Then fry (B) and add the cooked prawns towards the end.
(A)
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360g of prawns
1/2 tsp of salt
A few dashes of white pepper
Half an egg white
2 tbsps of cornflour
(B)
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200g of Chinese leeks
1 whole red onion - sliced
20g of chopped young ginger
5 cloves of chopped garlic
10 pcs of dried chilli
1 tsp spicy broad bean paste (amzn.to/2ZOY3Lc)
1 tbsp Chinese fragrant spicy chilli sauce (amzn.to/2QoVjBj)
1/2 tsp pounded green Sichuan peppercorn (amzn.to/2ZM51km)
1/2 tsp pounded red Sichuan peppercorn (amzn.to/2Fllvqg)
2 tbsps Chinese cooking wine (Shaoxing Huatiao wine) (amzn.to/2QIlHoB)
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - แนวปฏิบัติและการใช้ชีวิต
Made this for my parents and sisters and they loved it, thank you!
You’re most welcome. We’re so happy to know that your family enjoyed this recipe 🙏🙏🙏
Love the cooking utensils 💕
I was having family over for dinner, and I wanted to try something new/special. They loved it! and it saved me mountains of time🤫
Thank you so much for sharing!
You’re most welcome! Glad to know that you enjoyed it. Yippee!!
This is so fragrant, delicious and complete with white rice - it's heavenly!!
My mouth just watered. Looks delicious. 🤤
Thank you so much, KBT19X!! Happy new year to you!
Wow that looks amazing!!
Thank you so much, ws!!
Thank you. Will make it this weekend.
Watching from Sydney Australia 🇦🇺
Yumm!!! Look’s Amazing!!👏👏👏
Thanks for sharing 🤩🤩👍
Every recipe you do looks so yummy and easy to make, thanks!
You’re so nice. Thank you so much! Happy cooking!
This looks so tasty. I'd 💘 to see a masterclass on now to prepare the prawns.
Thank you so much, TJJ! 🤓🙏
Mate, This dish is TOPS hope you have a great new year and also family take care and God Bless from Australia 🇦🇺
Those are huge prawns! It looks so delicious! Yum yum 👌👌👌
Thank you so much, LY. They were huge indeed 🤓🤓
I love your cooking Happy New Year
can you share a picture of spicy fragrant sauce or brand of it?
Looks so flavorful, yummy. Tks for sharing.
You’re most welcome, XiaoLe. Happy cooking!
Oh man I got to try this one!
Nice with dry rice 👌🏻👌🏻
Your food is to die for! Yum! I love this recipe.
Just one question though, may i used Green onions instead of Chinese leeks? Or regular leeks is ok too?
Yesterday i try your recipes steamed chicken with ginger wow my mom and her son like so much thanks for sharing
Thank you so much, Mujiati for using our recipe. Glad to know that your family enjoyed it. Yay!!
@@spicenpans You are welcome tonight I'm trying cook sichuan spicy prawns with Chinese leeks......
Nice 👍
A good dish for coming cny.
Thank you 🙏 🙏 🙏
Thank you so much, Henry!!
Awesome! Will try soon :)
Thank you so much, Aruna. Happy cooking!
cant wait to try this one. it made my mouth water!
Happy cooking, kiffer :-)
Good evening, this looks so delicious 👍. Happy New year to you and your family. All the best for 2020. Thanks so much for all your wonderful recipes for 2019.
Thank you so much, Dot. We wish you a super duper wonderful new year too!!
Wow ! With all those shallots, onions, red hot chillis...😊
Fantastic recipe as always 🔥🔥😊✌️
Thank you so much
amazing flavors!!
Thank you so much!! Have a wonderful week ahead!!
Spice,
That looks amazing, happy new year brother.
Peace Luke T
Thank you so much, Duke! We wish you a happy and prosperous 2020 :-)
That looks extremely tasty.
Thank you so much, Michael:-)
The explanation about the meaning of the dish's name is so interesting!
Hehe thanks. Roland just came out with the name as he was cooking. 👍👍😆
Great looking meal my friend! and an easy to do also
Happy cooking, daveo 🤓🤓🤓
Look so inviting & delicious !
Thank you so much, Linda!! 🙏🙏🙏
Oh my goodness!!!! ❤️ Yummy.
Thank you so much
OMG, your recipe is SUPER DELICIOUS
Thank you so much for using our recipe!! 🤓🤓🤓🤓🤓🙏🙏🙏 Yay!! We’re so happy to know that you enjoyed it.
Looks so appetizing. Best served with a bowl of white rice!
Indeed 🤓🤓 Happy cooking!
Looks good. Happy New Year
Thank you so much, Farida. Happy new year to you!!
Wow it's yummy
Thank you so much, Renea. Happy cooking!
Yuum yuuummm yuummm mouth watering
Im a new subscriber i love your recipes and videos! Keep up the great work!
Thank you sooo much 🙏🙏🙏🙏
Thank you very much for the recipe, it looks delicious, it will make lot of difference if only red sichuan peppercorn is added?
Delicious
Thank you so much, Kim Yeng 🤓🤓
I make this and it is delicious
Thank you so much, Jenny for using our recipe. Glad to know that you enjoyed it. Yay!!
Thank you
Luks yummy.... But where I will get all d sauce
Can anyone tell me what kind of wok that is? Very nice.
Who doesn't want to laugh while they're counting their money? I do.
Hehe. Cannot be too obvious. Robbers will know 😂😂😂
What kind of oil is that?
Great dish! I would love to try this! Most Asian recipes we see here in the USA call for corn starch. May I ask, when you say "corn flour" do you actually mean "corn starch?" I rarely see corn flour in recipes here. I think there may be a difference in nomenclature between the UK and USA. Thank you so much for the outstanding video!
Yup. Corn flour in Asia is identical to Corn Starch in the US.
@@tutyga3731 Ah!! Thank you so much!
Awesome. Glad that you got the answer. Happy cooking, everyone!
Can use fresh chilli chef???
Hi Yanti. Dried chilli is preferred but if you can’t get it, the sauces used should still be able to make this dish yummy. I wouldn’t recommend fresh chilli because it adds a raw taste to the dish. Hope this helps.
Thank you chef
哈哈大算。。。🤣, 我喜欢。。💕👍🏻🇸🇬😄
Hehehe 🤣🤣🤣
what kinda prawns are these? they're really white and huge!
Hihi. They are known as 红脚虾。here’s more info about them songfish.com.sg/product/red-leg-prawn-21-25/
哈哈大算 (虾虾大蒜)
Hehehe. Nice nice?? 😋😋
When I was younger, I wanted to marry a 'chinito', hehe ..... .;-)
I would love to see the phonetic Chinese spelling of the dishes in your titles!