阿Dee試煮 | 兩款牛肉 兩款河粉 乾炒牛河試煮 | 不同配搭 不同口味 找出最愛滋味

[@MrForevermarlboro]

乾炒碎河

[@jc-ux7sy]

湯河與炒河，主要分別係影響韌度的新舊米比例，同切的粗幼

[@TimothyYNWA]

支持肉肉～ 新年快樂！但我唔鍾意薑絲今次🤣

[@VincentMan-s1o]

肉肉：見過有人用A5和牛柳炒牛河😂😂感覺好似好嘥舊肉😅😅

[@chungchung3432]

小刀切牛肉揸刀嘅手起哂勁睇見都舒服

[@TimeToGG]

電爐真係差D, 炒野轉返用煤氣爐.

[@jlife9092]

Happy New Year! Eye round's tad wasted for stir frying but I'll bet it makes for a very delicious dish!

[@hotoby4726]

Happy new year

[@kwongpingho1788]

師兄醃牛肉係豉油糖粉喎

[@MichaelkuiHo]

開頭仲以為你會拎兩舊肉急凍再刨片添
點知切片
軟淋淋好難切咁樣

[@kenlam508]

封面圖以為叫左谷導黎炒河😂

[@golf-r-rc2]

👍👍

[@kwongpingho1788]

師兄炒河用炒鍋唔係煎P a n喎😂

[@MeatDee]

@@kwongpingho1788 就係要用屋企有嘢嘢
最簡單嘅方法去煮
個個人炒牛河都唔一樣
唔係正宗，純粹係我嘅方法

[@kwongpingho1788]

@ 純討論無悪意炒半份尼個方法係正嘅可以全面都有焦香、有薑絲先正宗、你介紹既牛肉非常到位、加油👏

[@YuYu-fp4if]

啲河粉斷晒爛晒

[@MeatDee]

@@YuYu-fp4if 平底鑊炒一斤河粉 真係唔關事
係咁向上炒開佢 就整散咗