5:00 Ragu will never touch my lips! As you said, it's GMO soybean oil, it's inflammatory, it is genetically modified industrial waste sludge oil, it's garbage! 🤮
for those that do not have a trader joe's or whole foods within 2 hours distance, nor have a budget that can stand $5 pasta sauce, "Simply Ragu" is a good non organic option: no sugar, 100% olive oil, no preservatives--tomato, olive oil, salt onion, carrots, garlic. $1.89.
Love this channel. I pretend to shop along with them. As I am totally disabled, this is a delight for me even if I cannot afford much of what we look at.
You have been a Godsend on my new healthy, knowledgeable eating habits. I have slowly switched to different things. I have now changed out my regular pasta for chickpea pasta. 365's is okay but Tolerant is definitely a winner! Thanks for what you do.
Thank you both for your video. I’ve learned to read labels on everything I bought. All these years I’ve eaten and fed my children were wrong... Your sessions worth more than my college degree. Very educational.
I have used Rao’s sauce for a couple years now. I stumbled upon it just because I wanted a sauce with good flavor, so now it’s good to know I have select a good option. Thanks for all the great information, I am learning a lot.
Noone eats plain pasta. Its always consumed with oil,cheese or fatty sauces. So white flour pasta won't spike blood sugar levels as high as we think it would.
Being I’m home with Pericarditis at the moment. I have nothing but time to learn to change my lifestyle in food and dinning. I came across your channel and I must say thank you I can appreciate your channel. I’m a big Costco prego barilla pasta guy and now I will definitely being changing up my selection in choices. Again thanks for the video. You got a new subscriber for sure.
You have certainly opened my eyes as to the sugar content with Ragu, Classic, and others. Little by little I'm going to work my way back into using only my own sauce (which I have done in the past). It was just too convenient and cheap to use the others--not realizing how bad they are.
I grew up in family where we only used homemade sauce. As I got older, I wanted to try store bought in jars to make things easier. I tried many of them, maybe 15 or so. The only one that tasted like homemade was the Victoria brand in marinara. I highly recommend that brand, especially if you are Italian and grew up eating homemade only.
So I’ve heard you hit on several ingredients in several videos to stay away from. Can you do a video of major no no ingredients to steer clear of when grocery shopping altogether? Like carrageenan, soy bean oil, etc. I’d love an all in one video. I never realized how much sugar is in Ragu! Crazy!
He released his ebook "Bobby Approved Your Ultimate Shopping Guide At the Grocery Store". It's very detailed and it lists all ingredients. Download the kindle app and search for his ebook. I believe it's only 9.99 and it'll automatically update when he adds new information. 🙂
I’m Greek and Italian and therefore a pasta purist. The best tasting pasta is the Organic 365 from Whole Foods. I’ve tried the Banza, not bad really, but when it comes to texture and flavor you can’t beat the good stuff from WF. I only eat pasta about twice a month, so. I’m not worried about lack of nutrition, I’m filling my sauce with veg and beans so it doesn’t matter to me.
365 taste like ass when it comes to sauce mutti is way better U.S. store sauce. I really doubt your Italian if you say that best store sauce. Muraca di pomododoro is best store to make a sauce.
I swear by Rao's these days. That is my go-to brand, and they have a lot of options to choose from. Their arrabiata sauce is good for people who like some spice. I've tried both, and my favorite is the traditional marinara.
Why did you skip the Jovial pasta? I use jovial and their ingredients are organic brown rice & water. That’s it. The texture of their pasta when cooked is fantastic even my 6 year can’t tell the difference. Also I highly recommend the Mezzetta brand pasta sauces. Clear ingredient list. Not always organic but they use premium ingredients like extra virgin olive oil. And they are sugar free. Really like your videos Bobby. Thank you
I've always made my own sauce It takes any where from 10 mins for a simply recipe to 4 hrs for a more complex sauce. Use canned tomatoes with little or no sugar .U can make it sweet if U want use a carrot when U cook it down. And the cost is very little even using top grade canned tomatoes. In the summer I make it fresh get any kind of tomatoes at ur local farm put them in a blender with parsley, olive oil and a peeled clove of garlic . That's it no cooking at all and it will freeze nice.
If you can’t change everything at once due to cost, what 5 or 10 items would you change first? I started with oil, since it was really easy to understand.
To save money eating clean i meal plan and I shop at aldi, Walmart, target and wegmans. Each store has different healthy essentials that I buy, aldi and Walmart being the cheapest but wegmans and target have essentials that I can’t find at Aldi and Walmart. .. I made a spreadsheet of what I get where and use the spreadsheet and my recipe book to create my weekly shopping list.. with this method, I spend the same amount of money eating clean with this method as I spent for shopping conventional foods solely at wegmans. I watch Bobby’s videos and update my spreadsheet and Also update my spreadsheet while Grocery shopping as I check the ingredients lists. Eating cleaner has become a hobby for me and my health and wellness is greatly benefiting from it. I’m also becoming a better cook and saving money from not eating out much.
Being in Chicago he has many places to shop. When you live in a small town and all you have is a small walmart without much choice as the only place to shop for groceries oh, an a small Aldi. You are really limited. Also, you have to have money to spend to buy the premium product. The advice is superior, but not everyone has transportation, or money to travel out of town to buy the good stuff. Then theirs getting your family to eat it. I think I will start with the oil, and go from there little by little.
Cut out anything with soy = cutting out 99% of products with crap ingredients. Olive oil that's not cut with another oil. Not buying the Dirty Dozen - everything else is okay. Make most things from scratch. These were mine before I semi-perfected my spending. Meat is always the most expensive, tho. It's just not feasible since I need to eat a lot of meat.
I just opened and tasted the organic aldi sauce and the specially selected premium aldi Marinara sauce. There is no comparison. The organic smells and tastes like Ketchup compared to premium. The premium has the 2020 chefsbest award on the label and only cost $2.80. It's made with Italian tomatoes, I'm not sure why they are better but it smells and tastes so fresh and delicious
Thanks for this! I never thought to read ingredients on jar sauces, I was blissfully unaware. I bought sauce last night and made a educated choice for me and my family !
It's nice to see a video where there used to be full shelves of food. Now the only pasta sauces you can find on the shelves are the really expensive ones. It's interesting to see that some of the labels of the ones you liked at Walmart were made in Italy. I'm definitely going to look for those. I wish we had a Whole Foods where I lived, I'd love to try some of those too.
He actually pronounced it correctly. The brand's name is cucina (Italian) not cocina (Spanish). I'm native in Spanish and fluent in Italian. The one he actually got wrong was "bolognese" because he cut the last "e".
I feel like I get a lot of good information but I also feel that the good stuff is always expensive. Whole Foods isn't somewhere someone on a budget goes to shop.
Scotty Haines I agree. Whole Foods is overpriced. Ginger is $8.99/lb vs. $1.99/lb at my local grocery story. Insane. No thank you. I’ll stick to ALDI and Trader Joe’s.
You actually do need to add xanthan gum to make a non-wheat flours to stick together. I found this out when trying to make gluten free bread. Love your channel!
I think you’re missing the real purpose of the channel. It’s not about what exactly what to buy and not to buy. It’s about understanding labels and ingredients, and making the best choice available in your area and within your budget.
I make my own marinara made with Cento San Marzzani canned tomato sauce. A 28 oz can is 2.79. My herbs come from my patio planter garden. I always use DeCecco pasta. My cream sauces are never bought in a jar.....easy to make fresh. Now, the clue to a great sauce is the cheese.....never, ever use anything that comes for a jar. Buy the best and your meal will be fantastic.
@@LadyJay114 I really like the texture of this pasta so I buy what I like. I don't listen to the so called experts. Enjoy what you create....the family will thank you.
Thank you Bobby and Art for educating me on ingredients in products. I am reading labels on all the packaged/canned foods I buy. The holidays/football season is here. Do a wine/beer/mixers please.
Cucina is amazing! Love the tomato basil. IMO it tastes less acidic than Raos, and overall has a better flavor. Also love the edamame pasta. Both are a really great occasional treat!
Pig's feet are pickled in brine so there's a potential for some probiotics then there's jellied pig's feet where the pig's feet are cooked until gelatinous. The meat is removed from the bones and added back to the gelatinous collagen then placed in a pan, refrigerated and once set, sliced. Both are old farmer favorites
Just tried Raos marinara sauce tonight- seriously elevated my lil heat up eggplant 🍆 parm & Aldis lasagna rolls to premium Italian restaurant level- not even kidding, its AWESOME 👍
⛔ KETO Pasta??? I was hoping to get at least one option to try.😕 Loveeeee your channel. I've learned a lot from you and recommended your channel to friends and family. Thank you! 🥰🥰🥰
Eating healthy is expansive, but it does make your overall health better. If only I'd find it sooner rather than later. Glad I found this channel, growing up nutrition was very poor for us, it was rarely talked about or enforced. But as adult I had to unlearn a lot of that and make a difference for my kids.
Make your own. It costs only a few cents per jar. Buy a bushel of plum tomatoes grind them in a tomato mill and cook them down and jar them. Add a sprig of basil. We get a few families together and spend a Saturday together making sauce. Best sauce you will ever eat and versatile to use in lots of dishes
Would have loved to hear your opinion of Paul Newman's brand they have red and white sauces. And don't forget many can't afford Whole Foods and don't shop there, so hopefully you will fully look through the options to present to us from say a Walmart. All of your hard work is appreciated Guys!.
@@Wherestheredwave not sure what youre referring too. I'm talking about the number actual products reviewed in Walmart. How many sauces diid he review? Did he cover Newman's? If so, I missed it.
@@Wherestheredwave believe meI understand AND pay attention. More than you probably do. Ive been doing this (improving my food choices) for a LONG time. Bobby is the one saying he's covering everything. I love Bobby, but that review was more of a commercial for $6 a bottle Roa's versus a GOOD look at what is on the shelves at Walmart. If that was the first video youve ever watched of Bobby's it wasnt as thorough. Its my opinion thanks.so much, so no further commentary is necessary. I complement Bobby all the time. If I see something kind of lacking I may comment on that as well.
C. Ann thanks for your time and careful attention. I have seen many of Bobby’s videos and he provides so much information you can really make your own decisions after watching.
Watch the sodium on a lot of these jar sauces! If you can find Ethnic cottage brand it’s made with NJ tomatoes. One of the best available and affordable.
Agreed with the other comments: RAO's is the best pasta sauce by far. I don't like Cucina Antica at all actually, bought it when it was on sale at Whole Foods to try but it's a watery pasta (tried both the tomato basil and the marinara.) Turns out, they use tomato puree. Here is their full list of ingredients: imported Italian San Marzano tomatoes, tomatoes (tomatoes, tomato puree, salt), onions, extra virgin olive oil, salt, basil, white pepper, black pepper. The puree hidden in there, so it's a bit deceptive.
Of the legumes, such as lentils and chickpeas, only soybeans provide all nine essential amino acids. In order to obtain complete protein, another food source, such as a whole grain, must be added. That is why many cultures have dishes such as beans and rice as a fixture of their cuisines. This is particularly important for those who follow a vegan diet.
Pig feet is used in some Mexican cuisine. Pozole, guisado, or just pickled in vinegar then eaten with salsa and lime. Texture/taste is not my favorite, but as a child I grew up eating it with my grandparents in the countryside. When a pig was killed for food, every part was used someway. Just for those that were curious
my mom grew up poor on a farm during the depression. When I was a kid in the early 60,s when Mom got something special just for her at the grocery she would get pickled pigs feet and green olives. They were both her favorites. Yes, you eat pickled pigs feet from the jar, and no, I never tried it. Love you videos.
What a nice genuine guy to go to the store and inform people on health, love seeing stuff like this.
Like a True Christian
The fbi doesn’t want people to be informed about what’s actually healthy and good for them
@@briancooley8777 is he a Christian? Awww… I didn’t know
What a genuinely “annoying” nice guy .
5:00 Ragu will never touch my lips! As you said, it's GMO soybean oil, it's inflammatory, it is genetically modified industrial waste sludge oil, it's garbage! 🤮
for those that do not have a trader joe's or whole foods within 2 hours distance, nor have a budget that can stand $5 pasta sauce, "Simply Ragu" is a good non organic option: no sugar, 100% olive oil, no preservatives--tomato, olive oil, salt onion, carrots, garlic. $1.89.
I totally agree. The best one is the Marinara flavor
Excellent. grocery.walmart.com/ip/Bertolli-Organic-Traditional-Olive-Oil-Basil-and-Garlic-Pasta-Sauce-24-oz/10312174
Is great too.👍
Appreciate the info.
Thanks alot!!
Mickie B
Do you ever serve it directly from the jar? It’s always doctored, it’s a base.
Love this channel. I pretend to shop along with them. As I am totally disabled, this is a delight for me even if I cannot afford much of what we look at.
William Schutter 😢
♥️
I'm shopping with you brother.😁
What a great idea! I am going to suggest that to some people of mine that are disabled. Thanks for sharing🤗.
See if you have Wal-Mart delivery and really ship along.
You have been a Godsend on my new healthy, knowledgeable eating habits. I have slowly switched to different things. I have now changed out my regular pasta for chickpea pasta. 365's is okay but Tolerant is definitely a winner! Thanks for what you do.
I’m starting slowly I’ll get there
Thank you both for your video. I’ve learned to read labels on everything I bought. All these years I’ve eaten and fed my children were wrong... Your sessions worth more than my college degree. Very educational.
I’ve always got Rao’s stocked at home! And stock up the few times my local store has it on sale! It’s the best and definitely worth the price!
I have used Rao’s sauce for a couple years now. I stumbled upon it just because I wanted a sauce with good flavor, so now it’s good to know I have select a good option. Thanks for all the great information, I am learning a lot.
I just used pure stewed tomatoes and I put my own herbs and spices.
Noone eats plain pasta. Its always consumed with oil,cheese or fatty sauces. So white flour pasta won't spike blood sugar levels as high as we think it would.
So true. I was thinking the same thing
Being I’m home with Pericarditis at the moment. I have nothing but time to learn to change my lifestyle in food and dinning. I came across your channel and I must say thank you I can appreciate your channel. I’m a big Costco prego barilla pasta guy and now I will definitely being changing up my selection in choices. Again thanks for the video. You got a new subscriber for sure.
You have certainly opened my eyes as to the sugar content with Ragu, Classic, and others. Little by little I'm going to work my way back into using only my own sauce (which I have done in the past). It was just too convenient and cheap to use the others--not realizing how bad they are.
I grew up in family where we only used homemade sauce. As I got older, I wanted to try store bought in jars to make things easier. I tried many of them, maybe 15 or so. The only one that tasted like homemade was the Victoria brand in marinara. I highly recommend that brand, especially if you are Italian and grew up eating homemade only.
That's funny since my brother loves tortellini, but the only sauce he will eat with it is Victoria. But it's way too expensive nowadays 🤣
@@JohnnyDoh yes, it's very expensive, last time I bought it a few weeks ago, it was $7 for a 24 oz. jar! That is crazy!
@@JohnnyDoh
It’s $5.48 for a 24 ounce jar at Walmart in my area. Not bad really.
I’m loving these weekend videos
Love the shirts you wear Bobby. Art is the BEST!
So I’ve heard you hit on several ingredients in several videos to stay away from. Can you do a video of major no no ingredients to steer clear of when grocery shopping altogether? Like carrageenan, soy bean oil, etc. I’d love an all in one video. I never realized how much sugar is in Ragu! Crazy!
That would be great. 🙂
If you get organic usda one, u dont have to worry about it.
Yes, maybe a printable pdf we can have in our phone when going grocery shopping for quick reference.
@@msmreviews8408 that's a fantastic idea! 😊🙂
He released his ebook "Bobby Approved Your Ultimate Shopping Guide At the Grocery Store". It's very detailed and it lists all ingredients. Download the kindle app and search for his ebook. I believe it's only 9.99 and it'll automatically update when he adds new information. 🙂
I’m Greek and Italian and therefore a pasta purist. The best tasting pasta is the Organic 365 from Whole Foods. I’ve tried the Banza, not bad really, but when it comes to texture and flavor you can’t beat the good stuff from WF. I only eat pasta about twice a month, so. I’m not worried about lack of nutrition, I’m filling my sauce with veg and beans so it doesn’t matter to me.
365 taste like ass when it comes to sauce mutti is way better U.S. store sauce. I really doubt your Italian if you say that best store sauce. Muraca di pomododoro is best store to make a sauce.
Where has this channel been all my life! Subscribed to all platforms, notification bell clicked!
How about a holiday baking edition? Pointing out the best flour, and sugar substitutes to use for cookies 🍪
I appreciate your channel, and I wish more people would watch your channel to educate themselves about food. 💜
Bobby has amazing talent the way he can still talk in the camera when by standers brushing past him lmao
I swear by Rao's these days. That is my go-to brand, and they have a lot of options to choose from. Their arrabiata sauce is good for people who like some spice. I've tried both, and my favorite is the traditional marinara.
Why did you skip the Jovial pasta? I use jovial and their ingredients are organic brown rice & water. That’s it. The texture of their pasta when cooked is fantastic even my 6 year can’t tell the difference. Also I highly recommend the Mezzetta brand pasta sauces. Clear ingredient list. Not always organic but they use premium ingredients like extra virgin olive oil. And they are sugar free.
Really like your videos Bobby. Thank you
I've always made my own sauce It takes any where from 10 mins for a simply recipe to 4 hrs for a more complex sauce. Use canned tomatoes with little or no sugar .U can make it sweet if U want use a carrot when U cook it down. And the cost is very little even using top grade canned tomatoes.
In the summer I make it fresh get any kind of tomatoes at ur local farm put them in a blender with parsley, olive oil and a peeled clove of garlic . That's it no cooking at all and it will freeze nice.
Great video for pasta I mainly stick with Banza,Pow,and Tolerant all rich in Protein and Fiber.
love this! so glad to know these things! you're helping me change my life 💙 love the humor but most of all have learned to read labels better!!!
So read the labels!! Love that Tighten Up was playing in the background at the end of the video!
If you can’t change everything at once due to cost, what 5 or 10 items would you change first? I started with oil, since it was really easy to understand.
Good video idea! I can see how it’s overwhelming and this would help
I started with dairy and carrageenan
I started with the things we eat the most. Like bread, eggs, meat, etc.
To save money eating clean i meal plan and I shop at aldi, Walmart, target and wegmans. Each store has different healthy essentials that I buy, aldi and Walmart being the cheapest but wegmans and target have essentials that I can’t find at Aldi and Walmart. .. I made a spreadsheet of what I get where and use the spreadsheet and my recipe book to create my weekly shopping list.. with this method, I spend the same amount of money eating clean with this method as I spent for shopping conventional foods solely at wegmans.
I watch Bobby’s videos and update my spreadsheet and Also update my spreadsheet while Grocery shopping as I check the ingredients lists.
Eating cleaner has become a hobby for me and my health and wellness is greatly benefiting from it. I’m also becoming a better cook and saving money from not eating out much.
Being in Chicago he has many places to shop. When you live in a small town and all you have is a small walmart without much choice as the only place to shop for groceries oh, an a small Aldi. You are really limited. Also, you have to have money to spend to buy the premium product. The advice is superior, but not everyone has transportation, or money to travel out of town to buy the good stuff. Then theirs getting your family to eat it. I think I will start with the oil, and go from there little by little.
Cut out anything with soy = cutting out 99% of products with crap ingredients.
Olive oil that's not cut with another oil.
Not buying the Dirty Dozen - everything else is okay.
Make most things from scratch.
These were mine before I semi-perfected my spending. Meat is always the most expensive, tho. It's just not feasible since I need to eat a lot of meat.
No review of whole grain pastas at Walmart; skipped organic tomato sauces. Trader Joe's or Whole Foods are not accessible in every town. 😔
Order on line
According to internet search, trader Joe's is 3 1/2 hrs away.
My nearest grocery is 20 miles next option 45 plus miles.
Damm there’s like 5 Trader Joe’s in my city & 5 Whole Foods in my city....
Yeah he never says nothing about whole grain pastas.
Aldi has an amazing organic marinara sauce that is $2. It has no added sugar as well (which is really hard to find in a pasta sauce.)
Hello, can you kindly give me the name of the pasta sauce. Please. Thanks
Thank you for the tip!
Yes they do.
It’s called Simply Organic marinara sauce at Aldi’s.
$1.88 each
Excellent!
I just opened and tasted the organic aldi sauce and the specially selected premium aldi Marinara sauce. There is no comparison. The organic smells and tastes like Ketchup compared to premium. The premium has the 2020 chefsbest award on the label and only cost $2.80. It's made with Italian tomatoes, I'm not sure why they are better but it smells and tastes so fresh and delicious
@@matt4398 yeah i noticed the select costs more than the organic stuff at aldi. i am guessing the non-organic is of higher quality?
Thanks for this! I never thought to read ingredients on jar sauces, I was blissfully unaware. I bought sauce last night and made a educated choice for me and my family !
It's nice to see a video where there used to be full shelves of food. Now the only pasta sauces you can find on the shelves are the really expensive ones. It's interesting to see that some of the labels of the ones you liked at Walmart were made in Italy. I'm definitely going to look for those. I wish we had a Whole Foods where I lived, I'd love to try some of those too.
Bobby pronouncing “Cocina” like “cochina” had me cracking up! My mom was like, WHAT did he call that sauce 😂😂
He actually pronounced it correctly. The brand's name is cucina (Italian) not cocina (Spanish). I'm native in Spanish and fluent in Italian. The one he actually got wrong was "bolognese" because he cut the last "e".
Honestly Bobby thank you for saving so many of us..my entire life changed because of you
Never lose Art. That man is a national treasure. And bless that man for representing Texas for us!
I feel like I get a lot of good information but I also feel that the good stuff is always expensive. Whole Foods isn't somewhere someone on a budget goes to shop.
Exactly and I don't support the founders' liberal ideology
@@michaelconlin5614 I've never thought of my food in "poilitical" terms...
Scotty Haines I agree. Whole Foods is overpriced. Ginger is $8.99/lb vs. $1.99/lb at my local grocery story. Insane. No thank you. I’ll stick to ALDI and Trader Joe’s.
@@michaelconlin5614 🙄
I don’t even live in America , but I’ve watched every single video of yours. And now i buy quality products in India.
Thank you Mr. Parrish 💪🏻
You actually do need to add xanthan gum to make a non-wheat flours to stick together. I found this out when trying to make gluten free bread. Love your channel!
what you missed entriely when you described Ragu was item 1. tomato puree which is water and paste..that is why it is cheap junk
rao is the best...
Did you hear me screaming at you to look at the Newman's own organic sauce at Walmart?. I was just wondering 🤗
Yes, me too! I saw that the Newman's own said no sugar added so I wish he would have looked at the ingredients.
Love newmans'and, gives to charities
I think you’re missing the real purpose of the channel. It’s not about what exactly what to buy and not to buy. It’s about understanding labels and ingredients, and making the best choice available in your area and within your budget.
Rap’s is our number 1 favorite, we stock up on it every time there’s a sale
I'm so glad you included some of the white sauces. I'm definitely going to look for Raos. Thank you for all the great videos.
Bobby you should make an asian foods haul from the asian markets.
Dot8o love this idea!!!
Oh! This would be great! I never know what to get there other than produce
Yes, Would love to see Asian products like oyster sauce, red curry paste, etc.
Great idea!
You’re not gonna like what you find... lol
It's simple. just take your grocery budget and multiply by 5.
Exactly. 😒
Well it does pay for itself over time by helping you avoid health issues that come from eating cheaper foods that have harmful ingredients in them.
Good to hear you mention sulphates. I ended up really poorly and i linked it to sulphates. No more dates for me. Thank you 😊
Out of all of the pastas, which one taste the best? Thank you for all of this info. Really helpful.
Thank you Art and Bobby! Your videos are so helpful to keep us healthy...
No filler, All thriller. Make that into a shirt! I'll take 10%😂
Bobby and Art are awesome guys!! thank you for informing people on how to eat healthy
First time viewer and this is a real eye opener👀 thanks so much for all of this awesome info ✌🏻❤️ will be reading more food label’s from now on
Lesson: make your own sauces and freeze it in small containers.
Yup, I make my own now and use my own seasoning and I sweeten it lakanto monkfruit.
I buy the bottles of strained tomatoes(from Italy), only tomatoes and salt and only 88c and add my own spices, garlic, and onions.
I grow my own tomatoes and can spaghetti sauce.
@@amybarker2385 good idea Less salt
I make my own rose sauce. So good and flavorful
I make my own marinara made with Cento San Marzzani canned tomato sauce. A 28 oz can is 2.79. My herbs come from my patio planter garden. I always use DeCecco pasta.
My cream sauces are never bought in a jar.....easy to make fresh. Now, the clue to a great sauce is the cheese.....never, ever use anything that comes for a jar. Buy the best and your meal will be fantastic.
Make sure the cans of San Marzano say "D.O.P." on them,or they are "San Marzano style" tomatoes. Most likely from Jersey.
@@jong3821 That is correct. Look for the DOP
DeCecco is an enriched macaroni product. A no-no according to the video.
@@LadyJay114 I really like the texture of this pasta so I buy what I like. I don't listen to the so called experts. Enjoy what you create....the family will thank you.
Auntie Peggy Dell's pasta sauce, copyright it. you know your stuff.
You can find organic Parmesan cheese at Costco and it’s just cheese no other ingredients .... the quality is good and it’s dark in color not white.
Thank you Bobby and Art for educating me on ingredients in products. I am reading labels on all the packaged/canned foods I buy. The holidays/football season is here. Do a wine/beer/mixers please.
Miss Valerie who is Art?
Rao was just purchased by Campbell Soup so make sure to check the ingredients for changes
Cucina is amazing! Love the tomato basil. IMO it tastes less acidic than Raos, and overall has a better flavor. Also love the edamame pasta. Both are a really great occasional treat!
Appreciate the honest and informed analysis of food products. This is good content. Subbed!
There's just something about Art. 😊
🥰
Thanks bro.. I have always used named brands and my kids love it.. but now I have to rethink the way to do my pasta..
You guys are the freakin’ best. Love the information you give us! Keep up the great work!
Pig's feet are pickled in brine so there's a potential for some probiotics then there's jellied pig's feet where the pig's feet are cooked until gelatinous. The meat is removed from the bones and added back to the gelatinous collagen then placed in a pan, refrigerated and once set, sliced. Both are old farmer favorites
Please address the amount Ot salt(sodium) husband has heart failure and should eat no more than 2000 mg per day (1tsp)
Just tried Raos marinara sauce tonight- seriously elevated my lil heat up eggplant 🍆 parm & Aldis lasagna rolls to premium Italian restaurant level- not even kidding, its AWESOME 👍
⛔ KETO Pasta??? I was hoping to get at least one option to try.😕 Loveeeee your channel. I've learned a lot from you and recommended your channel to friends and family. Thank you! 🥰🥰🥰
Thanks Bobby this is a huge help I have some pastas you mentioned in my cupboard that I need to get rid of plus a Rago pasta sauce that should go too.
“Gretzky denied! 🥅 🤣 This was encouraging and interesting. Thanks for the assist in my shopping this week.
Extremely valuable information. Thank you so much. This is what I want to watch on YT.
Eating healthy is expansive, but it does make your overall health better. If only I'd find it sooner rather than later. Glad I found this channel, growing up nutrition was very poor for us, it was rarely talked about or enforced. But as adult I had to unlearn a lot of that and make a difference for my kids.
I like how he talks down to people. Buy what you want, OR CAN AFFORD!! A person can learn how to cook and make their own sauce.
Please do a video for people with GI issues. Thank you!
Make your own. It costs only a few cents per jar. Buy a bushel of plum tomatoes grind them in a tomato mill and cook them down and jar them. Add a sprig of basil. We get a few families together and spend a Saturday together making sauce. Best sauce you will ever eat and versatile to use in lots of dishes
can you do a review on swisher sweet blunt wraps
Lmfao
^this. Swisher vs white owl...Grape vs Peach....We need to know which is Bobby Approved
What a great and informative video...thank you so much for making and sharing your thoughts
Would have loved to hear your opinion of Paul Newman's brand they have red and white sauces.
And don't forget many can't afford Whole Foods and don't shop there, so hopefully you will fully look through the options to present to us from say a Walmart. All of your hard work is appreciated Guys!.
C. Ann Bobby has done most of the grocery stores including Walmart, Aldi, Sam’s and Costco
@@Wherestheredwave not sure what youre referring too. I'm talking about the number actual products reviewed in Walmart. How many sauces diid he review? Did he cover Newman's? If so, I missed it.
C. Ann I don’t remember, but Bobby gives enough information if you’re paying attention you can look at a label and make an educated decision
@@Wherestheredwave believe meI understand AND pay attention. More than you probably do. Ive been doing this (improving my food choices) for a LONG time. Bobby is the one saying he's covering everything. I love Bobby, but that review was more of a commercial for $6 a bottle Roa's versus a GOOD look at what is on the shelves at Walmart. If that was the first video youve ever watched of Bobby's it wasnt as thorough. Its my opinion thanks.so much, so no further commentary is necessary. I complement Bobby all the time. If I see something kind of lacking I may comment on that as well.
C. Ann thanks for your time and careful attention. I have seen many of Bobby’s videos and he provides so much information you can really make your own decisions after watching.
Thanks guys, I’m new to the channel and I’m loving it. Thanks guys for the uploads and the education.
Please do a video on Citric Acid as I heard it bad for you like natural flavors.
I use Prego Sauce
Potted meet Wonder Bread French's mustard.
Watch the sodium on a lot of these jar sauces! If you can find Ethnic cottage brand it’s made with NJ tomatoes. One of the best available and affordable.
Do you prefer the Primal Kitchen Alfredo over Rao's?
You can make pasta sauce in about a minute with the san marzana tomatoes and spices in your blender or processor.
I’ve always used barilla pasta. I think ima try the Trader Joe’s one. Thanks
Agreed with the other comments: RAO's is the best pasta sauce by far. I don't like Cucina Antica at all actually, bought it when it was on sale at Whole Foods to try but it's a watery pasta (tried both the tomato basil and the marinara.) Turns out, they use tomato puree. Here is their full list of ingredients: imported Italian San Marzano tomatoes, tomatoes (tomatoes, tomato puree, salt), onions, extra virgin olive oil, salt, basil, white pepper, black pepper.
The puree hidden in there, so it's a bit deceptive.
do store bought baking mixes and frosting for the holiday season!
On my bucket list "Grocery shopping with Bobby Parrish"...oh how enlightening!!
I bought Victoria I think from Costco looks pretty clean
Newman's own makes a good marinara sauce. It's not as good as Rao's, but it's better than most, and healthier.
iT'S GREAT TO HAVE A FOOD GURU TO GUIDE ME THROUGH THE GROCERY AISLES.
Victoria brand of sauces is also an excellent choice. They’re hard to come by, but when I find them, I’ll stock up on a few.
What pasta do you recommend at Trader Joe’s?
Samantha Anderson @3:09
Of the legumes, such as lentils and chickpeas, only soybeans provide all nine essential amino acids. In order to obtain complete protein, another food source, such as a whole grain, must be added. That is why many cultures have dishes such as beans and rice as a fixture of their cuisines. This is particularly important for those who follow a vegan diet.
I’m sorry, but sugar is added into marinara sauce to cut the acid.
I add carrot so finely ground you can’t tell it’s there
Pig feet is used in some Mexican cuisine. Pozole, guisado, or just pickled in vinegar then eaten with salsa and lime. Texture/taste is not my favorite, but as a child I grew up eating it with my grandparents in the countryside. When a pig was killed for food, every part was used someway. Just for those that were curious
I have been binge watching your food videos.... I can not believe how bad our food is... I’m mind blown!!
Barilla Chickpea Rotini is just made from Chick Pea flour that's all the ingredients on the box, and it taste good.
Are you saying yeast extract is the same thing as MSG?
I made my own marinara sauce from scratch and it tasted so much better than the store brought.
Art has a Bucees shirt! Love him even more now!!!
My favorite pasta sauce is the Lucina roasted garlic and Explorer penne
my mom grew up poor on a farm during the depression. When I was a kid in the early 60,s when Mom got something special just for her at the grocery she would get pickled pigs feet and green olives. They were both her favorites. Yes, you eat pickled pigs feet from the jar, and no, I never tried it. Love you videos.
Here in Europe the Barilla pasta brand is NOT made with enriched flour.