Rhubarb and Custard Muffin / Quick and Simple / Delicious and you will LOVE IT!

Moist , fluffy, creamy and deliciously tasty home baked muffins. Alternative to rhubarb crumble and custard desert. For all the family to enjoy
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Ingredients
300g Rhubarb , chopped 1/2 cm cubes
150g caster sugar
110g butter, melted
100g natural yogurt or buttermilk
230g self-raising flour
2 teaspoon baking powder
readymade or homemade custard 100ml
2 eggs
2 drops vanilla essence
Method
-slice and chop rhubarb into 1/2 cm cubes
-in a jug whisk sugar, butter,eggs,vanilla,yogurt until smooth
-mix baking powder and flour
-add butter mixture to flour and mix
-add in the rhubard
-dish into muffin cases (half fill)
-cover muffin mixtures with 1 teaspoon custard
-top the custard with remaining muffin mixture
bake 200C about 20 minutes
Enjoy
Bon appetite
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