Do you have to refrigerate the sauce afterwards or can you place it on a shelf after shrink wrapping? Just wondering if the peppers need to be fermented first?
Man!!!! I made this with a couple tweaks. I added fresh garlic cloves , and some pineapple and roasted all the peppers , onion and garlic in my cast iron over my smoker. Was the best sauce i have ever eatin!👏👏👏 Thx for the ideas.
Love this video. I made this with a little bit of variation. Omitted some ingredients because of sourcing, allergies, and preferences, added some for "depth of flavors". I must say that you inspire me to make my own instructional videos. Kudos to you my friend.
Really interesting, I'll give that a try. I've been making fermented chilli sauces for a while but have recently been working on smoked chilli sauces. Thanks for the inspiration.
When I was in my early 20s I worked in a Mexican restaurant. I rotated through all of it, server, bartender, prep cook, line cook... One of our favorite things to watch happen to newbies was their reaction after we DIDN'T advise them to wash their hands BEFORE they take a piss! 😆
Oh, wonderfulness❣️A great flavor combo. Enough to thaw the most frozen iguanas at this time of year. Great to see the whole process. That’ll certainly keep me warmed up for sure. Yum❣️👍😍
We're sending out some samples of this sauce to get some input back. I can't remember if you're in the U.S., Rozani. If you are and you're interested, DM me on Facebook and I'll send you out a bottle
Dude, loved you're video. I appreciate you trying to help- out the poor folk's that cannot just go out and buy whatever hot sauce they need. Plus, I'm sure it's much better than store bought.'
I do one similar, except no tomato. I use mango pineapple juice and two mangos with a little honey. I strain mine. I just makes it easier to bottle and use. Great vid!
I just found this comment in my spam folder! What the heck, TH-cam? Must be the word "follow". Triggered the algorithm to think this was some kind of subscriber request. Anyway, the quiet is rare in my home. Probably how this comment felt locked in the spam jail cell.
I just made this batch just NOW! And... Man! It is delicious! Thank you for this recipe! Instead of using molasses, I used spicy honey made by Firebee Honey. It added more sweetness to the flavor. The heat is there too! Awesome recipe! Thank you, sir!!!
I took nice tomato drizzled it with olive oil and salt. Then roasted in my broiler till it blistered and darkened a bit. With a little honey and garlic added it was amazing!! The rest was the same as what you did.
Man that looks good! Really cool video. The reason I’m watching this is I’m on a habinereo kick! And I love salsa and I make all kinds all the time. I will make this !💯
Dude! I made your sauce today and it was great! I’m gonna get a lot of mileage from it brother. You’re one of my new favorite channels. I’ve only seen three of your videos and I’ve already made 2 of them!!! Thanks buddy!!!
I love that sauce. I need to make another batch because it was devoured in my house too quickly! It's my second favorite sauce only to our Ginger hot sauce recipe. th-cam.com/video/F4Xgapf9ORY/w-d-xo.html
Wow i just happened to come across this video and I have to say this looks like I NEED to try this sauce. I love heat the hotter the better but it has to have flavor and it is very hard finding a sauce that contains both. They either taste like vinegar or they are all heat no flavor. Thanks for this recipe have to try it ! 😁
I would love to try a bottle of this is any way you could possibly send me one of these out in love with a mango flavor hot sauce I have tons of peppers are going to going to be doing this year
You can add molasses. That's the best bet but be careful, more sugar can create a fermentation process after it's bottled (sometimes we actually want that but not for this recipe) so you need to make sure it's heated consistently and thoroughly (140F+ for 15 minutes) and that the pH is balanced when it's bottled or you could end up with hot sauce bottles that explode when you open them, or worse... make you sick.
The reason I ask is because I want to use this as a wing sauce .. I got brace and added a couple items .. added a few strawberry’s . Tablespoon fresh honey and quarter cup of apple juice.. I’m low heat simmering now.. flavor is amazing
Our personal postion is that heat brings out flavors in almost all things, so even though either way will work well, we would suggest tossing it right in the pan with the peppers in whole cloves and letting them brown up and soften with the rest of the mix. If you've ever eaten roasted garlic, you know exactly what we mean. It's an amazing flavor!
This one is what I consider medium hot, you can definitely add some ghosts into the mix to drive the heat up. Their smoky flavor works well with this blend
Nice videos bro I really like your videos keep uploading I subscribed you. More videos please! Youre so good at it damn bro keep growing your channel hope to see you having a big channel in the to future!
Well we appreciate you subscribing, CandyVanMan! It's such an easy recipe. We sent a bottle out to one of our favorite subscribers in New York and he reviewed it for us during a livestream. (He may have slightly underestimated the kick) His Review: th-cam.com/video/gsD9SCPRAj0/w-d-xo.html
Actually tried my hand at making a Scotch Bonnet mustard based BBQ sauce a while back and it turned out pretty well. It just wound up and little too thick and I screwed around and messed it up by adding more vinegar to thin it out a bit. Can't wait to try and make this one though.
Whoa.... that actually sounds really delicious. This sauce tends to be on the thicker side, especially after it's refrigerated. If you like a thinner sauce, I recommend processing for a longer time and thinning with either spring water or fruit juice (Apple if you like sweet, Grapefruit if you like traditional). The shopping list for this one is in the description and if you do make it, let us know and post it up! We love linking to other people's hot sauce videos.
I love hot sauces. Last year some with serranos and jalapenos. This year im working with a variety of the world's hottest. Looking to make gifts sets with a range of heat and flavor. I picked up hot sauce yesterday even though im planning on making more today. If you're still sending out hot sauces, i wouldn't mind trading.
Seeing you in the Nick Nimmin Live Stream! Wanted to stop by your channel and say hi! The Habanero look suits you, lol! If you like to get inspired, motivated or just laugh stop by and say hi.
It sounds like it would taste great. Haven’t made it yet. Most of the people I follow would strain before bottling. Send me a bottle and I’ll give you an honest review.
looks great! i hate sauces like franks and tabasco, they just taste like spicy vinegar with no depth at all. Currently eating a quesadilla made on my own cast iron skillet, its my baby i never wash :p
I'm a HUGE cast iron fan. This one has seen enough acidity that I probably should reseason it but, I hate losing that "real cooking" season just to have it be more consistent. Hey, we shouted you out a couple episodes back. Did you catch it?
yeah dished with tomatoes or lemon juice for things like shrimp or chicken will take it right off. OOh not yet, having a youtube catch up day after a busy work week, thanks! ill comment on it when i see it xoxo
Bro, I cannot believe you touched those habaneros and Thai chilis with your bare fingers. You must not wear contacts LOL. I wonder how your recipe would be if your lacto fermented the pepppers..? 😋
Had to pause at the mango cutting part. There are, as you said, a lot of ways of cutting mangoes in harvesting the pulp. And you chose the messier way.😁 Try the method using two knife slices and scooping the mango flesh with a glass or a cup.
Mangoes are very expensive in my country. You could send a few kilos, I'll give back for the shipment. I have chili from my own kennel. I love your recipes, best regards
This is mild more about favor than heat Buy a big bottle of Louisiana Hot Sauce and a big Bottle of Valentina Extra Hot Salsa JUST MIX EM BOTH UP TO GATHER! GOT THE BEST HOT SAUCE THERE IS> So good on every thing with out the tears of pain> mild heat with popping favor FAST, VERY EASY TO MAKE under 5 bucks> I cant grow pepper under 5 bucks, all the water, fertilizer, all the bottles and things to make it
Never tried mixing those, I'll have to give it a whirl. Valentina and Louisiana hot sauces are both really great tasting hot sauces but they are about the mildest hot sauces on the market. You're correct, this sauce isn't that hot either. It's probably about 50,000 SHU as I made it. About 2 1/2 times the heat of Valentina's hottest variety, their "Muy Picante" sauce. Tons of flavor though. We've had a bunch of our community make it and actually crank it up a notch with their own twists.
He hee i I was late this yrs buying fresh pepper, missed out. So i bought some Louisiana Hot Sauce, i tried to fine the hottest next one it Was > Valentina. Extra Hot > no tears of joy, So i mixed all to gather, omg the favor . and On chicken eggs sausage , every thing with just a lite heat > can eat it all day long. I really stubbed on this and its is awesome good
Some one going to crank em up he hee cool ~ It's mild for sure> but what a perfect balance for a mild hot sauce> I can't get enough of it. No tears of joy, nor is it lame, JUST RITE with rite amount of heat and favor i'am going to have to try yours. i do like heat and favor both
Just don't be an idiot like me and forget to open the windows and get some really good ventilation going on if you pan-roast habaneros. I choked out our family cat. I forget that I'm used to it but it definitely is like low-grade pepper spray.
Take mango pulp and spread it everywhere. Cut pass the big seed not against the seed so you'd end up with two sides and central seed. Use a table spoon to scoop pulp out or at least remove rings. Voila
Anything with a PH level below 4.6 is shelf stable. Vinegar has a ph of around 2. Also to note that by boiling the sauce at the end this kills the bacteria and the the sugars as well. Im sure the ph reading is well below 4.6. You can buy a $10 food grade ph meter on Amazon to test. Be sure to calibrate it.
Where are you I'm in Toronto I'm interested in your sauce I usually make for cooking so itale ghost papper Carolina reaper jinger, garlic,lemon juice same amount put all together crush them in smooth pury add vinegar and salt put them to simmer slow top of stove bring it to boil themn fresh grind cumin for Indian fleverful then fill-up the bottle I make thich hot sauce I use in cooking flever test amazing I can spread evenly in tortias to make raps in lunch makes ammazing light fleverin cooking onle apes size amount changes the test and flever of food not hot spicey but very fleverful my family only I can barely heat not all members so for me I use separate so you don't have to buy garlic ginger or papper easy going with testy food hope you like it
Making your own hot sauce? Get your bottles, caps and heat shrink bands here! ➡️ amzn.to/2EGOEg5
Do you have to refrigerate the sauce afterwards or can you place it on a shelf after shrink wrapping? Just wondering if the peppers need to be fermented first?
@@kelso2377 You can only shelf them if you pasteurize in a pressure cooker. Otherwise refridge is necessary
Smoke the peppers and use frozen mango if not in season?
Dude you need a tv show! Your attention to detail and for the viewer as myself was amazing and I really appreciate it! Good luck to you man!
Man!!!! I made this with a couple tweaks. I added fresh garlic cloves , and some pineapple and roasted all the peppers , onion and garlic in my cast iron over my smoker. Was the best sauce i have ever eatin!👏👏👏 Thx for the ideas.
Nice!! I love fresh garlic cloves in a hot sauce. Way to take it up a notch!
I followed this recipe and it was delicious!
Great Presantation. You Nailed it.
Love this video. I made this with a little bit of variation. Omitted some ingredients because of sourcing, allergies, and preferences, added some for "depth of flavors". I must say that you inspire me to make my own instructional videos. Kudos to you my friend.
I loved this,,. i'm gonna make this,....
Again..thank you! Will try this. ❤😇🙏🏽
Really interesting, I'll give that a try. I've been making fermented chilli sauces for a while but have recently been working on smoked chilli sauces. Thanks for the inspiration.
Do you have a suggestion or alternative to the thai chilli peppers? Dont have them in my area. Thanks!
Great video dude!!
Nice! Did a mesquite smoked habanero/pineapple sauce that is also a great "sweet heat".
Sounds great!
How long it can preserve or tell the way to preserve it long
Very informative, many thanks!
i would like a bottle looks yummy
When I was in my early 20s I worked in a Mexican restaurant. I rotated through all of it, server, bartender, prep cook, line cook... One of our favorite things to watch happen to newbies was their reaction after we DIDN'T advise them to wash their hands BEFORE they take a piss! 😆
I'd just wear gloves when working with those hot peppers.
Just made this with a few tweaks here and there. Gotta say it's a really nice sauce.
Oh, wonderfulness❣️A great flavor combo. Enough to thaw the most frozen iguanas at this time of year.
Great to see the whole process. That’ll certainly keep me warmed up for sure. Yum❣️👍😍
We're sending out some samples of this sauce to get some input back.
I can't remember if you're in the U.S., Rozani.
If you are and you're interested, DM me on Facebook and I'll send you out a bottle
Would love some!!! ;). Have a ton of hot peppers here & besides pickling, needed some ideas. Thanks! Going to try making this.
Fantastic dude!
I wanna try it
Dude, loved you're video. I appreciate you trying to help- out the poor folk's that cannot just go out and buy whatever hot sauce they need. Plus, I'm sure it's much better than store bought.'
I do one similar, except no tomato. I use mango pineapple juice and two mangos with a little honey. I strain mine. I just makes it easier to bottle and use.
Great vid!
Sounds delicious!
great choices for dry spices!
I plan to start trying to work-in chipotle pepper into a sauce soon :)
Gonna try this today! Thank you, Sir. Looks delicious.
Got to love the quiet! Cant wait to follow this video! Thanks man!
I just found this comment in my spam folder! What the heck, TH-cam? Must be the word "follow". Triggered the algorithm to think this was some kind of subscriber request. Anyway, the quiet is rare in my home. Probably how this comment felt locked in the spam jail cell.
Im making my 2nd batch of this sauce. My co-workers begging for me to bring more in. Awesome stuff!!
I just made this batch just NOW! And... Man! It is delicious! Thank you for this recipe! Instead of using molasses, I used spicy honey made by Firebee Honey. It added more sweetness to the flavor. The heat is there too! Awesome recipe! Thank you, sir!!!
This looks so good! I shall try this later!!
Would it be good to add stock?
Scott Velez check out fermented hot sauce 👍🏻
Good job man. Cool dude well explained 👍
BTW is that bottle still hanging around. Haaaa send it over
I took nice tomato drizzled it with olive oil and salt. Then roasted in my broiler till it blistered and darkened a bit. With a little honey and garlic added it was amazing!! The rest was the same as what you did.
Nice! I wish I’d thought of that
Man that looks good! Really cool video. The reason I’m watching this is I’m on a habinereo kick! And I love salsa and I make all kinds all the time. I will make this !💯
If i were to use fresh tomatoes how many would you recommend
Man i would love to try it
Is that Serj Tankian?
I was looking for this comment to see if I wanst the only one who thought that
awesome recipe! added a little more tomato and vinegar for an even saucier mix, but man this thing kicks!
Dude! I made your sauce today and it was great! I’m gonna get a lot of mileage from it brother. You’re one of my new favorite channels. I’ve only seen three of your videos and I’ve already made 2 of them!!! Thanks buddy!!!
it is so good man of the chain put that garlic to it and brown sugar grown mustard and ketchup wow
Do it up!
Love it ! Seems to be flavorful !!!!
It definitely is. Pretty good heat too!
Great video....
Thanks, J!
This is a good recipe, thank you.
Nicely done Dan, did I see a guitar shaped cutting board as well?
It's actually a violin shaped cutting board, but yes! A customer gave that to me years ago during a kitchen remodel.
Right-on :)
I absolutely love your recipes on Mango hot sauce and can't wait to try it I would love to have example
I love that sauce. I need to make another batch because it was devoured in my house too quickly!
It's my second favorite sauce only to our Ginger hot sauce recipe.
th-cam.com/video/F4Xgapf9ORY/w-d-xo.html
Awesome! Making my own mango H sauce in the next day or two from fruit I picked from my own tree. Thanks for sharing this!
nice video, im going to make the souce now:P
Hey i just made your sauce it’s great thanks for the vid❤️
Molasses or Marmalade???
Wow i just happened to come across this video and I have to say this looks like I NEED to try this sauce. I love heat the hotter the better but it has to have flavor and it is very hard finding a sauce that contains both. They either taste like vinegar or they are all heat no flavor. Thanks for this recipe have to try it ! 😁
Great job. Looks really delicious. Homemade hot sauce is the best!
Thanks so much! That means a lot coming from you. You've probably forgotten more about peppers than I pretend to know
like it fro zimbabwe
Man it looks great! Mmmmm
It's super tasty. This and the spicy ginger sauce we made are my 2 favorites.
I would love to try a bottle of this is any way you could possibly send me one of these out in love with a mango flavor hot sauce I have tons of peppers are going to going to be doing this year
We're not making this one any time soon but the recipe is right there! Go for it in your kitchen!
Ihope u still havethat extra bottle today so u can send it to me it looks really good
How do you sweeten this up
You can add molasses. That's the best bet but be careful, more sugar can create a fermentation process after it's bottled (sometimes we actually want that but not for this recipe) so you need to make sure it's heated consistently and thoroughly (140F+ for 15 minutes) and that the pH is balanced when it's bottled or you could end up with hot sauce bottles that explode when you open them, or worse... make you sick.
The reason I ask is because I want to use this as a wing sauce .. I got brace and added a couple items .. added a few strawberry’s . Tablespoon fresh honey and quarter cup of apple juice.. I’m low heat simmering now.. flavor is amazing
Sounds delicious! I love when people take these recipes up to a whole new level!
I use pineapple juice for a sweeter sauce
I'd love to try your hot sauce. One question. If you use garlic, should you cook it first or just add it into the processor?
Our personal postion is that heat brings out flavors in almost all things, so even though either way will work well, we would suggest tossing it right in the pan with the peppers in whole cloves and letting them brown up and soften with the rest of the mix.
If you've ever eaten roasted garlic, you know exactly what we mean. It's an amazing flavor!
looks great! Maybe from fresh roasted garlic?
Fresh garlic is always good in anything!
See I consider this a salsa if it’s chunky. Hot sauce is well saucy. So will I get similar a results of I run it through a strainer?
Salsa's are not cooked.
When will you be making the next batch of mango habanero sauce? I would love to try it .
Good question. It definitely will be soon. I'm fresh out!
What does molasses do
Can I use Honey instead of the molasses?
Sure!
I can't wait to try this I love super hot sauce though is it pretty hot as if or should I had more peppers
This one is what I consider medium hot, you can definitely add some ghosts into the mix to drive the heat up. Their smoky flavor works well with this blend
Since it's home made... you think I could replace mango with other fruit? Just wondering.
Of course! Experimenting is awesome
You can use pineapple
CAST IRON! Breakfast at our house happens on a cast iron griddle! Weighs a ton but it's so freakin' worth it!
I may or may not actually be a member of a cast iron cooking group on Facebook.
#GeekCheck
That’s cool hot sauce
Hi PokeyPower, its Jonas. Thanks for checking out the video
Nice videos bro I really like your videos keep uploading I subscribed you. More videos please! Youre so good at it damn bro keep growing your channel hope to see you having a big channel in the to future!
Thank you, kindly!
New sub and I have to say bro, that sauce looked pretty damn delicious.
Well we appreciate you subscribing, CandyVanMan! It's such an easy recipe. We sent a bottle out to one of our favorite subscribers in New York and he reviewed it for us during a livestream. (He may have slightly underestimated the kick) His Review: th-cam.com/video/gsD9SCPRAj0/w-d-xo.html
Actually tried my hand at making a Scotch Bonnet mustard based BBQ sauce a while back and it turned out pretty well. It just wound up and little too thick and I screwed around and messed it up by adding more vinegar to thin it out a bit. Can't wait to try and make this one though.
Whoa.... that actually sounds really delicious. This sauce tends to be on the thicker side, especially after it's refrigerated. If you like a thinner sauce, I recommend processing for a longer time and thinning with either spring water or fruit juice (Apple if you like sweet, Grapefruit if you like traditional).
The shopping list for this one is in the description and if you do make it, let us know and post it up! We love linking to other people's hot sauce videos.
I love hot sauces. Last year some with serranos and jalapenos. This year im working with a variety of the world's hottest. Looking to make gifts sets with a range of heat and flavor. I picked up hot sauce yesterday even though im planning on making more today. If you're still sending out hot sauces, i wouldn't mind trading.
Seeing you in the Nick Nimmin Live Stream! Wanted to stop by your channel and say hi! The Habanero look suits you, lol! If you like to get inspired, motivated or just laugh stop by and say hi.
POWERFUL🤗 AMAZING THANKS YOU ⚘.MANGO HABANERO SAUCE 💯.ALWAYS DAPHNE COTTON 💜♥️🖤💚BROWN FAMILY.
Thanks, Daphne!
Can you send me the recipe? Cquigley299@gmail.com
have two cases of mangos wow that would make a bunch of hotsauce
I have tried this kind of sauce on some tacos the other day very hot and delicious ♥️
It sounds like it would taste great. Haven’t made it yet. Most of the people I follow would strain before bottling.
Send me a bottle and I’ll give you an honest review.
Brilliant! Thank you for the recipe I am going to try this although some of the chillis may not be available in our local supermarket.
If you try any of these, let us know (and take a pic)! We love shouting out people who actually tried or made anything on our channel.
Down south, try publix, they maintain a good selection of chilies.
looks great! i hate sauces like franks and tabasco, they just taste like spicy vinegar with no depth at all. Currently eating a quesadilla made on my own cast iron skillet, its my baby i never wash :p
I'm a HUGE cast iron fan. This one has seen enough acidity that I probably should reseason it but, I hate losing that "real cooking" season just to have it be more consistent.
Hey, we shouted you out a couple episodes back. Did you catch it?
yeah dished with tomatoes or lemon juice for things like shrimp or chicken will take it right off. OOh not yet, having a youtube catch up day after a busy work week, thanks! ill comment on it when i see it xoxo
Is it molasses or marmalade??? You show one thing but put something else in your shopping list
this sauce looks amazing! I would love to try it!
Southern NH? Manchester accent...?
5:41 nobody:
The edgy kid who watched 1 season of Tokyo ghoul
Hell ya looks really good, cant wait to be growing all the peppers for my hot sause needs
Bro, I cannot believe you touched those habaneros and Thai chilis with your bare fingers. You must not wear contacts LOL.
I wonder how your recipe would be if your lacto fermented the pepppers..? 😋
Love the heat. That's a cool suggestion too!
Had to pause at the mango cutting part. There are, as you said, a lot of ways of cutting mangoes in harvesting the pulp. And you chose the messier way.😁 Try the method using two knife slices and scooping the mango flesh with a glass or a cup.
I murdered that mango.
^^^ Who's this guy? He looks familiar
Mangoes are very expensive in my country. You could send a few kilos, I'll give back for the shipment. I have chili from my own kennel. I love your recipes, best regards
What country are you in
@@LuisMartinez-bx9up Poland
@@piotranty4291
Use sweet apples or pears.
This is mild more about favor than heat Buy a big bottle of Louisiana Hot Sauce and a big Bottle of Valentina Extra Hot Salsa JUST MIX EM BOTH UP TO GATHER! GOT THE BEST HOT SAUCE THERE IS> So good on every thing with out the tears of pain> mild heat with popping favor FAST, VERY EASY TO MAKE under 5 bucks> I cant grow pepper under 5 bucks, all the water, fertilizer, all the bottles and things to make it
Never tried mixing those, I'll have to give it a whirl. Valentina and Louisiana hot sauces are both really great tasting hot sauces but they are about the mildest hot sauces on the market. You're correct, this sauce isn't that hot either. It's probably about 50,000 SHU as I made it. About 2 1/2 times the heat of Valentina's hottest variety, their "Muy Picante" sauce. Tons of flavor though. We've had a bunch of our community make it and actually crank it up a notch with their own twists.
He hee i I was late this yrs buying fresh pepper, missed out. So i bought some Louisiana Hot Sauce, i tried to fine the hottest next one it Was > Valentina. Extra Hot > no tears of joy, So i mixed all to gather, omg the favor . and On chicken eggs sausage , every thing with just a lite heat > can eat it all day long. I really stubbed on this and its is awesome good
Yep i'am going to try your as well YUM
Some one going to crank em up he hee cool ~ It's mild for sure> but what a perfect balance for a mild hot sauce> I can't get enough of it. No tears of joy, nor is it lame, JUST RITE with rite amount of heat and favor i'am going to have to try yours. i do like heat and favor both
Just don't be an idiot like me and forget to open the windows and get some really good ventilation going on if you pan-roast habaneros. I choked out our family cat. I forget that I'm used to it but it definitely is like low-grade pepper spray.
Your the singer for slayer huh?
Yup!
Take mango pulp and spread it everywhere.
Cut pass the big seed not against the seed so you'd end up with two sides and central seed. Use a table spoon to scoop pulp out or at least remove rings. Voila
Nice, remove mango, add jalapeno, serrano, Anaheim, garlic and tomatillo, creamy mushroom, milk and cheese and you have my wife's con queso dip... 🤔😊
Hmm interesting maybe that's why dressings that have vinegar last long time.🤔
Exactly. :D
Anything with a PH level below 4.6 is shelf stable. Vinegar has a ph of around 2. Also to note that by boiling the sauce at the end this kills the bacteria and the the sugars as well. Im sure the ph reading is well below 4.6. You can buy a $10 food grade ph meter on Amazon to test. Be sure to calibrate it.
You just cut the mango into two halves close to the seed. Then you can easily spoon out the flesh. No need to dirty your hands.
Hi
I know Jonas
Me too!
Where are you I'm in Toronto I'm interested in your sauce I usually make for cooking so itale ghost papper Carolina reaper jinger, garlic,lemon juice same amount put all together crush them in smooth pury add vinegar and salt put them to simmer slow top of stove bring it to boil themn fresh grind cumin for Indian fleverful then fill-up the bottle I make thich hot sauce I use in cooking flever test amazing I can spread evenly in tortias to make raps in lunch makes ammazing light fleverin cooking onle apes size amount changes the test and flever of food not hot spicey but very fleverful my family only I can barely heat not all members so for me I use separate so you don't have to buy garlic ginger or papper easy going with testy food hope you like it
this is your putting less than normal habanero button
and there come the police ha ha
Send me a bottle
Don't over cook the peppers. My sauce came out tasting roasted or burnt which I didnt like.
Ouch. Yeah don’t do that. You just want to open up their flavor. Sorry that happened to you
send me i bottle of hot sauce to 1820 jay clark road morganton ,nc 28655
Dude you need to go to mango school
I'm a mango murderer.
Let me know where to enroll... I'm definitely a mango murderer.
ew