இது தான் ஒரிஜினல் வட்டிலப்பம் | Watalappam Recipe in Tamil | vattalappam recipe

[@BabyBaby-qy9sr]

Parkave semaiya iruku....iyyooo mudilenga....

[@TastyTamilCuisine]

Thank you so much. 🤗🤗

[@ChitraThomas-u4j]

Good one

[@TastyTamilCuisine]

Thank you so much. 🤗🤗

[@FloridaFlipFlops]

Like 9 👍 💯 ❤

[@TastyTamilCuisine]

Thank you so much. 🤗🤗

[@sudharsh2016]

looks so delicious

[@TastyTamilCuisine]

Thank you for the nice feedback. 🤗🤗

[@antonyjosephine494]

Super Mam..

[@TastyTamilCuisine]

Thank you so much. 🤗🤗

[@Thambi8007]

Very nice

[@TastyTamilCuisine]

Thank you very much for your feedback. 🤗🤗

[@alexafernando-q3v]

Thank you

[@TastyTamilCuisine]

Even thanks. 🤗🤗

[@romeosivoplay6864]

Super ❤❤❤❤

[@TastyTamilCuisine]

Thank you so much. 🤗🤗

[@jesuschristloves8727]

Nice

[@TastyTamilCuisine]

Thank you so much. 🤗🤗

[@LathaRatha-hc7rj]

Nice

[@TastyTamilCuisine]

Thank you so much. 🤗🤗

[@NiyasMohamad-o5g]

❤❤❤❤❤❤nice lovely

[@TastyTamilCuisine]

Thank you so much. 🤗🤗

[@lakshmikrishnakumar6316]

Pinch of salt plus pinch of soda bi carbonate mix just before make

[@TastyTamilCuisine]

In a traditional watalappam recipe, neither salt nor soda bicarbonate is needed. By thoroughly whisking the eggs, you achieve the right consistency, ensuring the dessert has a smooth texture and rich flavor without the need for soda.🤗🤗

[@pattivan4334]

I follow you a lot but so wish the method and tips are in English. 🙏

[@TastyTamilCuisine]

Thank you so much and I will do my best .🤗🤗

[@AbdulHasan-j1t]

Fresh milk podayalma

[@TastyTamilCuisine]

ஆம், உங்களால் முடியும். தேங்காய் பால் எடுக்கும்போது முடிந்தவரை குறைந்த தண்ணீரை பயன்படுத்தவும் மற்றும் கெட்டியான தேங்காய் பாலை பயன்படுத்தவும். 🤗🤗

[@PRISKILA_VINOTH]

Thank you ❤

[@TastyTamilCuisine]

You are welcome. 🤗🤗