Thank you for the instruction video I notice other videos use some vinegar to discourage other bacteria from growing as it makes the mixture somewhat acidic.
Very helpful! Thank you for this video. I'm just making my own tempeh for the first time using a tempeh starter I bought a while back but I was worried about what to do when I run out of it. I live in Chile and there aren't any places that sell starter here, so it's perfect that I can use this method to create my own. :)
Tanisha M if you are success making this tempe starter , you can always continue to make the starter just save the tempe you make that is for the basic tempe starter , try to fallow my video I hope you can make successful Tempe starter . Good luck tanisha
Thank you! Your method is so much easier than anything else I've seen. I just tried it and it works very well. 2 questions: What temperature are you dehydrating the tempeh at? I have read that it should not go higher than 104 degrees F or 40 degrees C. Also, can I use different types of rice flour? Brown, Black or red rice for instance or does it need to be white? Thank you!
You’re welcome, my dehydration machine doesn’t have the set time . The more higher temp you set up, the quickly to dried out . If you know sure , try to set up the temp in the middle . I think it will work with any rice flour . Good luck for trying .
Karotten Kind good luck sister, I hope you succeed making this starter . Yes you can premix with riceflour & starter but the measurement has to be right , so fallow this video for the correct amount of the riceflour and starter mixture ok .
I make tampeh in glass containers instead of plastic and I cover with natural waxed paper and punch holes in those. It becomes a bit black. How come this is so white? Is it maybe because there is rice flour inside, and not vinegar?
Sigridovski... i think, the reason why it is black because you put the tempe in the container , you need to be press all the air out so the fungus doesnt grow too long that make its black .
@@ziahkitchen Oh, I see. I don't like plastic. It poisons our bodies. Then maybe I try and press down the butter-paper better, as hemp-bags don't exsist yet.
@@koravinthakral6928 There are no banana leafs in Denmark, and it would be slow I think. I stopped using a lamp to heat up the cupboard and it did not turn black at all, and it was so easy to do. It seems it don't need to be in 23 degrees, can stay in a bit less. I keep it in a wooden cupboard. It is possible the tempeh makes it warmer in the cupboard all by itself and even now in the winter it worked well. My soya beans are old though and I have to put 1/4 tsp of bicarbonate of soda in the soaking water and it turns out a bit less tasty. I will have to buy less beans so they don't get old.
Perfect Video, last days i do my Starter and today i do the rest with red beans. Excited how it will end up, cause i take only 250g red beans. Hope the amound of the starter and rice flour will not be to much 🙏🙏❤ Thank you 🙏🙏
Great video thank you for sharing. How much beans do you use in a batch? The bags of beans I get here are different sizes some 300g some 400g some 500g and the last is 1kg
rsa420 thank you , the soybean is around 300 gm - 400 g ., use my measurement on the this video for the “ Tempe starter “ if you use soyebean around 300-400 gm, I think it’s will be ok . Good luck 👍
@@ziahkitchen Thank you very much I cant wait to try this out. I found your vid looking for a diy starter as the culture is very pricey where I am at the moment. I am new to temphe can you batter it and fry it like you can tofu or does it need a bit of cooking before? Thank you again for the help and advice
rsa420 you can cooked tempe like a tempura ( cut tempe in super thinly , then mix w/ flour & rice flour combine together ) , ..or you can take a look at my video how to make for more detail. Thank you if this is video is very useful. Good luck for trying .
Hi Ziah. Thank you for sharing. May I know if it is possible to use fresh tempeh slices as starter without drying them and how long will the culture stay alive in a fridge or freezer? Thank you.
Thank you very much for your video! Very well explained. I have a question though : can I use this started to make tempeh with any beans (chick peas, kidney beans...) or does it has to be with soy beans? Thanks again!
TheNisnou I never make tempe with kidney beans , but I am sure will work with chickpeas or other beans. You should give it a try . Good luck . Thank you
That is a great idea to make own tempeh starter. Many thanks. 2 questions : (1) what is the purpose of the rice flour - to give the culture an early nutrition boost ? (2) why you don't use vinegar (which almost all other tutorials do and I always add vinegar) ?
I think , if you use without rice flour the starter is too strong for the starter ... you cannot put too Much on the soybean when you make tempe , it will damaged the process, so the rice flour helps to expend the tempe starter, need a certain quantity on the process making tempe . And the fungus can stick on the rice flour for long time.
cinapanina I don’t think you can used rice cooker to dry the tempe starter , may be oven you can but still need to dehydrated over the sun light just a couple hours...May be it’s work but I am not sure sister, this is only my opinion .
How many grams of soya bean did you cook do you have the recipe in grams in words to do the starter And to do the tempeh..Thank you very much...I really appreciate it...I’m very new to tempeh
I think the rice flour is best to absorb the extra liquid , rather than tapioca flour, but If you cannt find a rice flour , may be add little bit tapioca may be will work too .
Hello there, thnx for the video. I used dry red beans. Is it normal to have a very strong not so nice smell while incubating? The first batch failed and the smell was horrendous...not even my chickens ate it. On my second batch, 10hrs now, and I am beginning to smell a strong smell again. Is it normal for red beans to have a distinct smell? I have done chickpeas tempeh and no problem but trying red beans are proving a challenge. Any suggestions? Thnx ~Michelle
Ohh no , I don’t think you want to have to strong sense for your Tempe Michelle , try to dries your bean after you boil then and you only need to cook little hard for red bean because red bean/ white bean is not the same texture as the soy , soy is more hard so easier to work when you do fermentation. So cook Your bean just before her to soft. Good luck
Brilliant! I couldn’t find the starter. I never thought of that, of course there is no difference from making yogourt and kombucha. Thank you so much! Great video and music too.
No Nickname I used around 300 gm soy bean , the small bag when I get in store , but little more than 300 almost 400 it doesn’t matter . It’s still will work. Good luck , I hope you success making this tempeh.
Saya selalu buwat tampa Cuka, tapi kalo mau pakai cuka juga boleh, mungkin tempeh lebih lama jadi krn ada acid Dan juga vinegar bisa membuhun bacteri , .Maaf kalo saya kasih salah info ya , Only yg opinion ini
Hi I want to say 💐thank you so much to To share the Tempe starter It’s work on me I’m so exciting today is my birthday is it my birthday person because very expensive to order in USA I do subscribe and share to all my friends already 🙏thank you so much!! have a good time Good luck to you!😍
Matthew Barlow my food dehydrator doesn’t have a control mode , only on / off set. I think if you set a 225 F it just a speed the process quickly to dried out . I think the fungus is still alive . Good luck .
jaymidee1986 my dehydrator doesn’t have set of temp, just on & off, you have to fallow your instruction on your machine Jaymidee, use it as you are dry any fruit or food
i saw a web site that said you had to wait until your tempeh grows spore meaning that it turns gray and black is that true? it looks like you used fresh tempeh terima kasih banyak :-)
Yes you can do both , because I uses from fresh tempe so don’t need until the spore turn gray sister Lisa , just dyhrate the tempe n grind it super fine . That’s already starter because the spore on it already . The reason why the spore turn Gray because you came tempe starter from scratch & you don’t cover the bean tightly or press until lots of air in between . The more space you give the more spore grow high and spore will turn turn gray . I hope I answer your question sister
Nana Asare hello , I am not sure because I never do it , but try do the half process dehydrate on the oven, and the half process hydrate under the sun if you want a better result for your starter. I hope I am answer your question . Good luck nana
Gina Lee just place the Tempe at plastic ziplock w/ out steam it , than you can used it for next time . It can last for 2 week in the freezer .good luck for trying my recipe .
Gina Lee I never freeze it more than 3 months , but you can try for small quantity Gina , I am sure it’s good but not best taste the more you save it in the freezer
Irene Lau , yes I used just little bit, try to fallow the instructions for exact quantity of the rice flour irene . I hope it works for you . Good luck
Hi Ziah Great video. Thank you so much for sharing. I tried making tempeh starter a few years ago but was unsuccessful. I thought maybe my utensils were dirty. Is that 300 to 400 gr cooked or raw beans? Thanks again
Lili Kays sorry for reply your msg a bit late, I used soy bean around 300 gm but little bit more weight it’s going to work also . Try to used a clean utensil so the fungus can grow . I hope this video is helping you . Thank you .
hi Ziah. i have tried 2 types of tempe starter making from you tube. both failed. now i am going to try your method. hope it works. i am relaying on sun to dry the tempeh as i live in Dallas, Texas. What state do you live?
I am living in NY sister Ami. I hope w/ my method making this tempeh starter /tempeh will suceed . Dont forget to fallow the techniques and step carefully so that you can give a good result taste on your tempeh.
@@ziahkitchen hi thank you for the replay. i bought my dehydrator machine and drying the tempeh now. Your recipe said "every bag of soybean" you need 2 tsp of tempeh starter... what is the weight approximately a bag of soybean? it seems will make 3 bags of tempeh. Would it be about 1 cup? thank you sister Ziah
Alexandra Abraham I live in Ny so I never see the dried powder tempe, if you have in your location even better just grind super fine and add rice flour other wise too strong just powder dried tempeh .
tapi video ini saya lebih focus untuk luar audience For non indonesian juga , Dan orang indonesia pinter2 bahasa English so I don’t worry they will understand . thank you for watching and good luck ya .
Wild River , sorry if the music is freak you , this is traditional music from java , where is tempeh originally came from so it goes with the topic .. .good luck for making the starter .
Very helpful video. Thanks. 🙏🙏🙏🙏
Excellent tutorial. Thank you for your generosity!
Isolde Deig thank you for kindness word , I hope you enjoy this video .
Sencillamente MARAVILLOSO! Gracias por compartir sus conocimientos y su cultura!
Superb superb, thank you for sharing ❤️
Great ! Thank you.
Very informative, thank you!
You’re welcome
Thank you so much
thank you very much! Precious recipe!
You’re welcome . Good luck
i cant wait to try making my own tempeh starter. thank you!
Makasih banyak ibu tutorialnya aku bakal coba buat
sama2, semoga tempeh bisa jadi ya & ikutin aja cara sampai selesai.
Thank you for your video!
in my country i don't have access to food dehydrator, how can i dry tempeh without spoil it before the dry time completes? thanks for the video
Low heat oven with door semi open
@@mig6789 bad advice. With more than 35 C° the mold will die and you will have deactivated your starter. Better on a wooden desk on the heater.
Great Ziah..Thanks for the video.
Maria Yudhistira thanks kak maria ,
Muchas gracias manita ☺️
Thank you so much..
You’re welcome
so grateful your information - thank you so much !!
good
Thanks
Thank you for the instruction video I notice other videos use some vinegar to discourage other bacteria from growing as it makes the mixture somewhat acidic.
Yes, you can add vinegar but I didn’t use it .
Very helpful! Thank you for this video. I'm just making my own tempeh for the first time using a tempeh starter I bought a while back but I was worried about what to do when I run out of it. I live in Chile and there aren't any places that sell starter here, so it's perfect that I can use this method to create my own. :)
Tanisha M if you are success making this tempe starter , you can always continue to make the starter just save the tempe you make that is for the basic tempe starter , try to fallow my video I hope you can make successful
Tempe starter . Good luck tanisha
Thank you! Your method is so much easier than anything else I've seen. I just tried it and it works very well. 2 questions: What temperature are you dehydrating the tempeh at? I have read that it should not go higher than 104 degrees F or 40 degrees C. Also, can I use different types of rice flour? Brown, Black or red rice for instance or does it need to be white? Thank you!
You’re welcome, my dehydration machine doesn’t have the set time . The more higher temp you set up, the quickly to dried out . If you know sure , try to set up the temp in the middle . I think it will work with any rice flour . Good luck for trying .
What temperature did you use in the dehydrator. Thanks
Amazing, the starter is so expensive in germany! I will try that soon! Thank you so much!
Can i premix riceflour and starter? Also, i only have rice starch, could i use it as well? Thank you
Karotten Kind good luck sister, I hope you succeed making this starter . Yes you can premix with riceflour & starter but the measurement has to be right , so fallow this video for the correct amount of the riceflour and starter mixture ok .
Does the starter really need to be mixed with rice flour or can it be used alone after it's been passed through the sieve?
What is the soundtrack Madam ?
This is Indonesian traditional instrument . You can search in TH-cam quang
The music is incredible! Could you share the name?! Thank you for the video, very clear instructions.
thank you, this is gamelang instrument, watch from this youtube channel :th-cam.com/video/X0FBVaTK9d4/w-d-xo.html
ziah's kitchen Thank you so much!!!! I just fell in love with it💕
ممكن موقع اشتري منه خميره tempeh اون لين يوصل لمصر
فيه محل يبيع tempeh في مدينة نصر
I make tampeh in glass containers instead of plastic and I cover with natural waxed paper and punch holes in those. It becomes a bit black. How come this is so white? Is it maybe because there is rice flour inside, and not vinegar?
Sigridovski... i think, the reason why it is black because you put the tempe in the container , you need to be press all the air out so the fungus doesnt grow too long that make its black .
@@ziahkitchen Oh, I see. I don't like plastic. It poisons our bodies. Then maybe I try and press down the butter-paper better, as hemp-bags don't exsist yet.
@@Sigridovski you can use banana leaf instead of plastic bag surely will get good results 🙂
@@koravinthakral6928 There are no banana leafs in Denmark, and it would be slow I think. I stopped using a lamp to heat up the cupboard and it did not turn black at all, and it was so easy to do. It seems it don't need to be in 23 degrees, can stay in a bit less. I keep it in a wooden cupboard. It is possible the tempeh makes it warmer in the cupboard all by itself and even now in the winter it worked well. My soya beans are old though and I have to put 1/4 tsp of bicarbonate of soda in the soaking water and it turns out a bit less tasty. I will have to buy less beans so they don't get old.
Do you need to store yeast in the refrigerator? Thank you
No , you can save it in the kitchen cabinet
Thank you very much@@ziahkitchen
Thank you for a very clear and awesome video! :)
Thanks for the great video！May i know whats the temperature of the dehydrator for drying up tempeh？
My dehydrator doesn’t have the temperature set pei, may be you can use the medium setting. Good luck
Perfect Video, last days i do my Starter and today i do the rest with red beans. Excited how it will end up, cause i take only 250g red beans. Hope the amound of the starter and rice flour will not be to much 🙏🙏❤ Thank you 🙏🙏
Good luck , let me know how is your tempe ?
Great video thank you for sharing. How much beans do you use in a batch? The bags of beans I get here are different sizes some 300g some 400g some 500g and the last is 1kg
rsa420 thank you , the soybean is around 300 gm - 400 g ., use my measurement on the this video for the “ Tempe starter “ if you use soyebean around 300-400 gm, I think it’s will be ok . Good luck 👍
@@ziahkitchen Thank you very much I cant wait to try this out. I found your vid looking for a diy starter as the culture is very pricey where I am at the moment. I am new to temphe can you batter it and fry it like you can tofu or does it need a bit of cooking before? Thank you again for the help and advice
rsa420 you can cooked tempe like a tempura ( cut tempe in super thinly , then mix w/ flour & rice flour combine together ) , ..or you can take a look at my video how to make for more detail. Thank you if this is video is very useful. Good luck for trying .
@@ziahkitchen thank you very helpful I will give it a try
Hi Ziah. Thank you for sharing. May I know if it is possible to use fresh tempeh slices as starter without drying them and how long will the culture stay alive in a fridge or freezer? Thank you.
Yes you can use fresh tempeh I'm not sure about store bought though I would use 300g of cooked rice and dry
Thank you very much for your video! Very well explained.
I have a question though : can I use this started to make tempeh with any beans (chick peas, kidney beans...) or does it has to be with soy beans?
Thanks again!
TheNisnou I never make tempe with kidney beans , but I am sure will work with chickpeas or other beans. You should give it a try . Good luck . Thank you
That is a great idea to make own tempeh starter. Many thanks. 2 questions : (1) what is the purpose of the rice flour - to give the culture an early nutrition boost ? (2) why you don't use vinegar (which almost all other tutorials do and I always add vinegar) ?
Thank you james, you can look in the below comments, i did mention why i didnt put vinegar & rice flour on my starter
Hi there, can you please explain me why you put rice flour inside the dried powder? Can't you still use the powder?
I think , if you use without rice flour the starter is too strong for the starter ... you cannot put too
Much on the soybean when you make tempe , it will damaged the process, so the rice flour helps to expend the tempe starter, need a certain quantity on the process making tempe . And the fungus can stick on the rice flour for long time.
@@ziahkitchen Ahhhh I see, thank you
what is the temperature of dehydrator?
My dehydrator doesn’t have the set of the temperature ., just on & off but you can use the middle temperature for this recipe
I appreciate your adroitness!! Would you be kind enough to tell me an alternative for drying the tempeh.
stunning aman ..yes , there is 2 few way you can dry the tempeh w/ the sun outdoor or lighting bulb for the plant indoor .
Thank you!
ziah's kitchen Can you use and oven or rice cooker to dry the Tempeh as well?
cinapanina I don’t think you can used rice cooker to dry the tempe starter , may be oven you can but still need to dehydrated over the sun light just a couple hours...May be it’s work but I am not sure sister, this is only my opinion .
Thank You So much! I couldn't find a starter where I live. Thank you again!
You’re welcome eco, & good luck making your home made tempe/ tempe starter .
Thank you for the video. Which brand DEHYDRATOR are you using? Teri Ma Kasih 🌹🙏🏼
your welcome sister, I did a post some link below the video, where you can get the dehydrator sister malvika
Is it ok to make tempeh starter from tempeh which contains soy sauce or vinegar?
+Nenad Stojkovic yes you can but not w/ soy sauce only vinegar
❤❤❤❤
How many grams of soya bean did you cook do you have the recipe in grams in words to do the starter And to do the tempeh..Thank you very much...I really appreciate it...I’m very new to tempeh
i did mention the amount of grams in other comment wong, may be you can read from the previous comments. thanks
Great video! Can tapioca flour substitute for rice flour? Thanks!
I think the rice flour is best to absorb the extra liquid , rather than tapioca flour, but If you cannt find a rice flour , may be add little bit tapioca may be will work too .
@@ziahkitchen Thank you!
Hello there, thnx for the video. I used dry red beans. Is it normal to have a very strong not so nice smell while incubating?
The first batch failed and the smell was horrendous...not even my chickens ate it. On my second batch, 10hrs now, and I am beginning to smell a strong smell again. Is it normal for red beans to have a distinct smell?
I have done chickpeas tempeh and no problem but trying red beans are proving a challenge. Any suggestions? Thnx ~Michelle
Ohh no , I don’t think you want to have to strong sense for your Tempe Michelle , try to dries your bean after you boil then and you only need to cook little hard for red bean because red bean/ white bean is not the same texture as the soy , soy is more hard so easier to work when you do fermentation. So cook
Your bean just before her to soft. Good luck
@@ziahkitchen Thnx, Ziah.
I didnt see a measurement for soybeans. Is this for a lb?
I mention the quantity in the other comment Loten , you can scroll down see the other people comment I wrote the quantity of the bean for this recipe
Brilliant! I couldn’t find the starter. I never thought of that, of course there is no difference from making yogourt and kombucha. Thank you so much! Great video and music too.
Lagunya bagus Udah lama gak dengar lagu gini lg
How many grams of soybeans did you use to make tempeh in this Video?
Thank you for sharing 😊
No Nickname I used around 300 gm soy bean , the small bag when I get in store , but little more than 300 almost 400 it doesn’t matter . It’s still will work. Good luck , I hope you success making this tempeh.
Is it the dry weight or the wet weight of the soybean ?
@@ziahkitchen .. Hi, thank you.. 😊🙏
How many kg of beans in this recipe?
About 300 gm, look the comment below I mention the quantity of the bean I used for this tempe ahenqi
Very good video! Do you store your starter at room temperature too? Can you continue to make starter from this process indefinitly (for decades)?
Yes you need to store in the room temperature for this starter , and definitly you can repeat this process for decades .
Thank you was searching for this. Simple and fast. Can I sundry? I guess I can.
Thank you. Appreciated
Yes you can!
Thank you, very much! from Italy!
You are welcome!
Hi, some people use vinegar, and yours didn't. Will it work as well?
Yes I have tried many time .
@@ziahkitchen apa beda Ada cuka dengan tiada cuka ya?
Saya selalu buwat tampa Cuka, tapi kalo mau pakai cuka juga boleh, mungkin tempeh lebih lama jadi krn ada acid Dan juga vinegar bisa membuhun bacteri , .Maaf kalo saya kasih salah info ya ,
Only yg opinion ini
Thanks. The video is very helpful. One question: At what temperature should the old tempeh be dehydrated for the starter?
Below is the answer. About 40-50 degrees Celsius.
Markus Dietl thank Markus, try to look down the comment below, I did answer some of the comment about the temp, I hope it will help you .
Hi I want to say 💐thank you so much to To share the Tempe starter It’s work on me I’m so exciting today is my birthday is it my birthday person because very expensive to order in USA I do subscribe and share to all my friends already 🙏thank you so much!! have a good time Good luck to you!😍
I am so happy that my recipe is worked on you & Good luck for making more tempeh again sue
Hello, I'm using a food dehydrator. I have seen to use it 225 F and another video said not to go over 110F How hot should this be set to?
Matthew Barlow my food dehydrator doesn’t have a control mode , only on / off set. I think if you set a 225 F it just a speed the process quickly to dried out . I think the fungus is still alive . Good luck .
@@ziahkitchen thank you very much for your response and your help
Matthew Barlow you’re welcome .I hope it’ll help you .
Matthew what temperature did you end up using and how did it turn out?
jaymidee1986 my dehydrator doesn’t have set of temp, just on & off, you have to fallow your instruction on your machine Jaymidee, use it as you are dry any fruit or food
i saw a web site that said you had to wait until your tempeh grows spore meaning that it turns gray and black is that true? it looks like you used fresh tempeh terima kasih banyak :-)
Yes you can do both , because I uses from fresh tempe so don’t need until the spore turn gray sister Lisa , just dyhrate the tempe n grind it super fine . That’s already starter because the spore on it already . The reason why the spore turn
Gray because you came tempe starter from scratch & you don’t cover the bean tightly or press until lots of air in between . The more space you give the more spore grow high and spore will turn turn gray . I hope I answer your question sister
could I use an oven to dehydrate the tempeh to make the starter? or thats not a good idea
Nana Asare hello , I am not sure because I never do it , but try do the half process dehydrate on the oven, and the half process hydrate under the sun if you want a better result for your starter. I hope I am answer your question . Good luck nana
Kalau tidak punya food dehydrator, kira2 harus di taruh di tempat yang berapa derajat?
bisa di kering pakai mata hari mba amanda
Hi,great video there!How do I store the unused tempeh in the freezer?Doni need to steam them before freezing it?Thanks
Gina Lee just place the Tempe at plastic ziplock w/ out steam it , than you can used it for next time . It can last for 2 week in the freezer .good luck for trying my recipe .
Can I freeze them up to 6 months?
Gina Lee I never freeze it more than 3 months , but you can try for small quantity Gina , I am sure it’s good but not best taste the more you save it in the freezer
Thanks for your reply.
Hi! Your video is great, thanks for posting! Did you use white rice flour to mix with Tempe starter?
Irene Lau , yes I used just little bit, try to fallow the instructions for exact quantity of the rice flour irene . I hope it works for you . Good luck
I didn't see you add vinegar to the beans as most videos do. Is it not necessary with homemade cultures?
Add vinegar to make tofu
Salam
Tk Puan Ziah. Saya gembira kerana ragi tempe boleh dibeli online tapi sekarang boleh cuba buat sendiri kelak.
😊
recipe ini untuk temen2 yg susah cari ragi, mudah sekali and saya coba berkali kali suksess kak lang. good luck untuk coba .
Hi Ziah
Great video. Thank you so much for sharing. I tried making tempeh starter a few years ago but was unsuccessful. I thought maybe my utensils were dirty.
Is that 300 to 400 gr cooked or raw beans? Thanks again
Lili Kays sorry for reply your msg a bit late, I used soy bean around 300 gm but little bit more weight it’s going to work also .
Try to used a clean utensil so the fungus can grow . I hope this video is helping you . Thank you .
hi Ziah. i have tried 2 types of tempe starter making from you tube. both failed. now i am going to try your method. hope it works. i am relaying on sun to dry the tempeh as i live in Dallas, Texas. What state do you live?
I am living in NY sister Ami. I hope w/ my method making this tempeh starter /tempeh will suceed . Dont forget to fallow the techniques and step carefully so that you can give a good result taste on your tempeh.
@@ziahkitchen hi thank you for the replay. i bought my dehydrator machine and drying the tempeh now. Your recipe said "every bag of soybean" you need 2 tsp of tempeh starter... what is the weight approximately a bag of soybean? it seems will make 3 bags of tempeh. Would it be about 1 cup? thank you sister Ziah
Looks like a Subway sandwich filler slabs!
Why do you need rice flour? Why can't you just store the powdered dried tempeh?
Alexandra Abraham I live in Ny so I never see the dried powder tempe, if you have in your location even better just grind super fine and add rice flour other wise too strong just powder dried tempeh .
The music is distressingly creepy. I thought I was watching a horror movie.
C'est génial ! Merci infiniment ! Et la musique est super !🙂
Saya orang putih you must speak inggeris.
tapi video ini saya lebih focus untuk luar audience For non indonesian juga , Dan orang indonesia pinter2 bahasa English so I don’t worry they will understand . thank you for watching and good luck ya .
Have you ever made tempeh with green coffee beans? Is it worth a try? What would it taste like? Would it give you a caffeine hit? 🤣
Not necessary to handle everything three or four times, or turn it over in one's hand three or four times. Best to get on with the process.
The music... it freaks me out
Wild River , sorry if the music is freak you , this is traditional music from java , where is tempeh originally came from so it goes with the topic .. .good luck for making the starter .