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Vegetable bouillon can be a substitute. It will also be delicious even without dashi if you use ingredients that have a natural flavor, such as onions, shiitake mushrooms, tomatoes, sweet potatoes, and pumpkin! I hope this helps!😊
📚Grab a copy of my new eBook, From Japan with Flavor: VEGETARIAN! It’s packed with delicious vegetarian recipes, including reader favorites, my personal favorites, and some brand-new creations. Go to: shop.chefjacooks.com/b/vegetarian-recipe-ebook
Miso is just an incredibly versatile dish 🙂
Yes it is!!!
Is there a substitute for dashi that I can use. 😊
Vegetable bouillon can be a substitute. It will also be delicious even without dashi if you use ingredients that have a natural flavor, such as onions, shiitake mushrooms, tomatoes, sweet potatoes, and pumpkin! I hope this helps!😊
Niboshi = dried anchovies
Yes. It can be translated both as "dried sardine" and "dried anchovy."