I Made SUPER HEALTHY Sourdough Bread with Rye Flour Using This Recipe!

[@hair_stationhair6180]

i❤your vdo🎉

[@Bake-Eat-Repeat-es]

thank you!

[@aminka_malinka01]

Perfect

[@Bake-Eat-Repeat-es]

Thank you!

[@haidaku2697]

amazing video and very clear explanations!!

[@Bake-Eat-Repeat-es]

Thank you very much!!

[@phoebenabawunuka1032]

Thank you for the video, very helpful to learn to do the bread. Thank you. 💐

[@Bake-Eat-Repeat-es]

Thank you!

[@silviafarcas9874]

Wowwwww ❤

[@Bake-Eat-Repeat-es]

Thank you!🥰

[@Violet-nn1rm]

Is there a substitute for this dry dark malt? I am unable to find it. Nice recipe !

[@Bake-Eat-Repeat-es]

Thank you! You could look on amazon, i bought it online. Better to look for dark malt or dark malt extract, it will give the bread color and aroma. Sometimes it is sold in a beer production store

[@Violet-nn1rm]

@@Bake-Eat-Repeat-es Thank you so much for the advice! I really appreciate it.🙂

[@silvermoon3486]

👍🏼