GameChangers | Tomis Abattoir | 21 June 2021

Aside from having a profitable business, a secondary business goal for most companies is longevity. Laurie Terblanche, Managing Director of the Tomis Group, attributes the company’s success to their attention to detail, high-quality products, and foresight into the future of the meat market and what they can do better than their competitors.

[@lindelwanothandongcobo8863]

1 glove only on one hand gives me a sign of lack of hygiene they shouldn’t be lazy to put gloves on both hands and marks should be on at all times

[@vusumuzi_mathumo]

this is not a black owned business

[@johnsekwatisefike7545]

You no nothing about butchery , putting on gloves can be hazardous especially when you are using these machines