FSSAI Standards 2025 for Milk &Milk Products|

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FSSAI Standards 2025 for Milk & Milk Products
The Food Safety and Standards Authority of India (FSSAI) plays a pivotal role in ensuring the safety and quality of food products across the nation. The newly revised FSSAI Standards 2025 for Milk and Milk Products are set to revolutionize the dairy industry by bringing in stricter regulations, enhanced quality benchmarks, and increased consumer trust. These updates reflect the authority's commitment to promoting food safety while fostering innovation and sustainability in the dairy sector.
Key Highlights of FSSAI Standards 2025:
Revised Nutritional Guidelines: Stricter norms on fat, protein, and solid-not-fat (SNF) content to ensure consistency and superior quality.
Enhanced Safety Measures: Limitations on contaminants, including antibiotics, aflatoxins, and other harmful residues in milk and dairy products.
Packaging and Labeling Norms: Clearer labeling requirements emphasizing nutritional information, allergens, and product authenticity.
Sustainability in Focus: Encouragement of eco-friendly packaging and reduction of plastic usage in the dairy industry.
Technological Integration: Leveraging digital platforms for traceability and ensuring the authenticity of milk and milk products.
Dairy Fortification: Mandatory fortification with Vitamin D and A in certain categories to address nutritional deficiencies in the population.
Why These Standards Matter:
The updated regulations aim to safeguard consumers from substandard products while supporting farmers and dairy processors in maintaining global competitiveness. With India's burgeoning dairy sector contributing significantly to the economy, these reforms address challenges such as adulteration, contamination, and lack of transparency.
Moreover, the FSSAI Standards 2025 align with global safety protocols, facilitating export opportunities for Indian dairy products and boosting international trade.
Who Should Care?
Consumers: To make informed choices about the dairy products they consume.
Dairy Industry Stakeholders: To adapt to the updated compliance requirements.
Aspiring Regulatory Professionals: Students preparing for FSSAI exams, CUET PG, ICAR JRF, and UGC NET can benefit from understanding these standards.
Researchers and Academicians: To align their studies with the latest developments in dairy science and food safety.
Empower Your Preparation!
Are you gearing up for competitive exams like FSSAI CFSO, CUET PG, ICAR JRF, or UGC NET? The FSSAI Standards 2025 are a crucial topic to master for excelling in the regulatory and food science domain. Stay updated and well-prepared to ace your exams!
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