This little dish captures the essence of Bangla cooking. It is at its best when you see age-old family recipes, created in circumstances of parsimony, using odds and ends such as vegetable skins usually thrown away as waste. The result is a nuanced, creative and intensely flavorful dish, often better than what you would make with the main vegetable. My mother-in-law makes an excellent "bhorta" with the "khosha" or skin of "lau". Its great to see Bong Eats showcasing these recipes for the rest of the world to see and learn to appreciate.
Its a beautiful comment, insightful, spot-on and creative...i feel so happy to read such comments that actually widen one's horizons.these are rare,which heightens the pleasure of stumbling into one.
Thank you bong eats.... On sarswati puja this year I tried your three items ...Bengali fried rice bhoger khichuri and phulkopi data chachhori... And they r hit.... My father praised me as "these r hundred times better than outside food ".....keep sharing recipes as always.... 😍
You know, my mouth was constantly watering throughout the video, specially the last bit after the mustard paste was put. Love this dish, thank you so much for putting up this video :)
Thank u sooo much Insiya di and Saptarshi da... Tomader jonno e amra new generation er chele meye ra amader bangla ghoroya ranna somondhe jante parchi.... Phulkopi r data diye torkari sotti osadharon ekta dish... Aro erokom amader ma thakuma der ghoroya ranna sekhar jonno ami odhir agrohe bose achi... Love u Bong eats😍😍😍😘😘....
Hi bong eats...thank you for all the authentic bengoli recepies...I cooked most of yor recepies and my husbsnd is loving it...we are from Andhra but fell in luv with yr recepies... Looking frwrded for prawn recepies. Thank you.
Thanks guys for another wonderful recipe!! My mom adds radish also in the chorchori.. my mouth is already watering!! Co incidentally, I brought pui saag today only to make chochori for lunch tomorrow😀😀
Foolcopy er data diye o je etto delicious cochchori hoy ta Jana chilo na... asole vabtam j valo and delicious bolte sudhu non veg item e bojhay..kintu veg dish o ei rokom unique hote pare seta realize korlam.thank you
This has been a favourite from my childhood!! My mom makes this and Fulkopi/Bandhakopi r pata bata also.. as optimized use of so called "throwaway stuff".. love it!!
Bori,kumro,shim konotai chhilo na...ta sotteo tomader recipe ta follow kore eto bhalo tatse hoyechhe je ota diei puro bhaat khaoa hoye jachhe....thank you so much for this wonderful recipe
Wooww.amr didar hate ei ranna ta ankbar khyechhi.uni chole jawar por r khwa hyni.ekhon abr dekhe khete ichhe hochhe...thank you bong eats dada & didi tomader ei recepie dekhe imotional hye gelm...😋🤣😍😍😘
The fact that you guys have knowledge about the other names of the same Asian dishes as ours is another level of satisfaction! I admire how well you explain all the options available.. Thanku bong eats. ❤❤❤
Mam u r marwari. Do u eat bengali aloo phulkopi chochori like this. It's very strange to hear u as u r marwari..marwari community never used to eat like this. I have more than 100 marwari friends as I am ca..I have never ever heard from them..plz reply me..or u may be bengali and u married in marwari community..
Beautifully done!❤️ There is a different version of data chorchori that my ma used to make where she used thinly sliced begun, shim, moola and potatoes. Also shallow fried musoor dal was used that gave the chorchori a unique texture. My mother was from Kumilla district in East Bengal but surprisingly I never came across that version of chorchori in any other households ever.!
You guys are amazing. I like the way you’re using all kinds of vegetables in your cooking. All the recipes are very traditional n authentic. I love watching bong eats videos.
This is a winter staple at my home, along with bati chorchori, mulor ghonto & bori diye palong shaaker ghonto. Jodio amar maa shobshomoy dnata chorchori te shorshe bata deye naa. But one thing is for sure -- I'd love to thank Bong Eats for featuring these age-old recipes that put a dent in the popular notion that Bengali cuisine is all about 'machh bhaat' or meat-oriented dishes. You guys are doing a great job! ❤️
Love love love your recipes and especially the tips that you share. But I am not much of a fan of video tutorials so your website is my go to whenever I want to cook some authentic bangali food. Living miles away from home your vlog/blog really helps me connect to my roots
Sokal sokal ghum theke uthe mon bhore jai. Opekkha kore thaki proti sukrobar er jonno. Sadharon ranna kintu osadharon presentation. Sonibar amar barir niramish menu te aro akta notun recipe add holo.
Hello bong eats. My cooking skills have greatly enhanced after watching your videos. Nowadays my husband asks whom should he thank for good food, me or bong eats. Thank you for your videos. I really appreciate them.
as usual osadharon recipe!! Always tomader sob recipes dekhi.. natun generation ke abar bengali foods khaowar dike tomrai disha dekhaccho.. hat's off to all your works!
Definitely u guys are from East Bengal (Dhacca) becoz my grandmother used to make the same recipe, and also she puts a little sugar in every item she made, I missed her and the taste of her hands.Thanks Bong eats for make me remember my Granny through your recipes.😘😘😘
Thanks to both of you to show cooking where there is so much affection that one can't stop but to get drawn towards it. Love you guys. Please show a video on how to make dal bori with different varieties as in masala bori posti bori etc. We get it from the market but would love to try it home made as it is one of the most common ingredients in Bong Cuisine . Or if you could share where we can buy it from. Knowing it would be really appreciated Thanks
Such a delicious dish, with main ingredient (fulkopir data) which is actually thrown out usually.... Thanks "Bong Eats" for showing this age old Bengali family recipe.... Henceforth, no more wasting sticks of fulkopi ....
New variation to this chachchori I must say. Have never used or had with tomato, or coriander greens....or have never steamed kopir dnata jullienes ...Will definitely try it out. Thanks for the video.
This little dish captures the essence of Bangla cooking. It is at its best when you see age-old family recipes, created in circumstances of parsimony, using odds and ends such as vegetable skins usually thrown away as waste. The result is a nuanced, creative and intensely flavorful dish, often better than what you would make with the main vegetable. My mother-in-law makes an excellent "bhorta" with the "khosha" or skin of "lau". Its great to see Bong Eats showcasing these recipes for the rest of the world to see and learn to appreciate.
Couldn't have said it better!
Its a beautiful comment, insightful, spot-on and creative...i feel so happy to read such comments that actually widen one's horizons.these are rare,which heightens the pleasure of stumbling into one.
হাতের গুনে কত সাধারণ সবজিও অসাধারণ হয়ে যায়। বেঁচে থাকুক bong eats.
Darun laglo reciepe ta... Try korbo... Thnk u ei reciepe ta share korar jnno
Thank you bong eats.... On sarswati puja this year I tried your three items ...Bengali fried rice bhoger khichuri and phulkopi data chachhori... And they r hit.... My father praised me as "these r hundred times better than outside food ".....keep sharing recipes as always.... 😍
You know, my mouth was constantly watering throughout the video, specially the last bit after the mustard paste was put. Love this dish, thank you so much for putting up this video :)
Thank u sooo much Insiya di and Saptarshi da... Tomader jonno e amra new generation er chele meye ra amader bangla ghoroya ranna somondhe jante parchi.... Phulkopi r data diye torkari sotti osadharon ekta dish... Aro erokom amader ma thakuma der ghoroya ranna sekhar jonno ami odhir agrohe bose achi... Love u Bong eats😍😍😍😘😘....
অত্যন্ত প্রিয় একটা রান্না।।।ধন্যবাদ এই রেসিপি টা শেয়ার করার জন্য।।
Khub bhalo hoyeche khete, thanks for sharing the recipe
Hi bong eats...thank you for all the authentic bengoli recepies...I cooked most of yor recepies and my husbsnd is loving it...we are from Andhra but fell in luv with yr recepies...
Looking frwrded for prawn recepies.
Thank you.
Osadharon outstanding
Awesome Mai bhi try krungi
Receipe ta dekhe thakuma'r kotha mone pore gelo,thakuma darun banato ei chorchori ta...
Best cooking Channel.. Ever
Baah, chorchori ta shusadhu hobey mone hochche ❤️❤️
রান্নাঘরেও ইতিহাস তার ছাপ রেখে যায়। এই সুন্দর রান্নাটির জন্য সেটা আর একবার অনুভব করলাম।
Thanks guys for another wonderful recipe!! My mom adds radish also in the chorchori.. my mouth is already watering!! Co incidentally, I brought pui saag today only to make chochori for lunch tomorrow😀😀
Apnader praay sob recipi ami try korechhi. Vison sundor swad, khabar somoy aagekar diner thakumader rannar swad pai. Ebar ekta orokomi sundor machher katachochorir durdanto recipi chai.🙏🙏🙏🙏
Sob recipe banate giye eto bokbok kore darun laglo ey channel.great.recipe o khub valo.
Can't belive you guys.. go so much close to Bengal heart.. thanks for doing this .. highly inspired..
Maine ye chorchori banaya aur khaya. Bahut testy laga.
You cook with lot of care and love.There is also scientific explanation to every cooking which makes it all the more interesting. 💙
Your presentation is just so soothing! Peaceful. Could feel the taste of the dish.
Foolcopy er data diye o je etto delicious cochchori hoy ta Jana chilo na... asole vabtam j valo and delicious bolte sudhu non veg item e bojhay..kintu veg dish o ei rokom unique hote pare seta realize korlam.thank you
I tried this recipe and it was awesome. Thanks for sharing and brilliant way of presenting authentic Bengali cooking. Keep it up.
Amazing...i m new s..
Ur recipees ausm...i tried ..dis1..biriyani..bht bht tarif mila
This has been a favourite from my childhood!! My mom makes this and Fulkopi/Bandhakopi r pata bata also.. as optimized use of so called "throwaway stuff".. love it!!
made this 2 days ago,Ma ,Baba khub sunaam kreche kheye🌝🥰
Khub sundor hoye6e ranna ta
খুব প্রিয় পদ। মনে পড়িয়ে দিলে। তোমাদের তৈরী করার পদ্ধতিটাও শিখে নিলাম । Try করবো। ধন্যবাদ ।
Sotti koto sadharon sobji ke apnara eto sundor baniye felen ...thank u amader eto Valo ekta dish baniye dekhanor Jonno..
এই শীতে ফুলকপির ডাটা চচ্চড়ি জমে গেলো পুরো আহা সকাল সকাল এসব দেখলে যে লোভ হয় ❤❤❤❤
Bori,kumro,shim konotai chhilo na...ta sotteo tomader recipe ta follow kore eto bhalo tatse hoyechhe je ota diei puro bhaat khaoa hoye jachhe....thank you so much for this wonderful recipe
Eta amr pochhonder dise r moddhe ekta❤
Wooww.amr didar hate ei ranna ta ankbar khyechhi.uni chole jawar por r khwa hyni.ekhon abr dekhe khete ichhe hochhe...thank you bong eats dada & didi tomader ei recepie dekhe imotional hye gelm...😋🤣😍😍😘
People freak out when they find how bengalis can make optimum use of every vegetable 😀
Yes I hv seen people making yammy chochhori with coriander stalks, pea skins.
You can do that too😇😇
@@arpitasingha6170 I m not a very expert in cooking . But loves to eat. Khadyo roshik Bengali r ki😇
The fact that you guys have knowledge about the other names of the same Asian dishes as ours is another level of satisfaction!
I admire how well you explain all the options available..
Thanku bong eats. ❤❤❤
Mam u r marwari. Do u eat bengali aloo phulkopi chochori like this. It's very strange to hear u as u r marwari..marwari community never used to eat like this. I have more than 100 marwari friends as I am ca..I have never ever heard from them..plz reply me..or u may be bengali and u married in marwari community..
Omg...cant believe this...just tday i prepated d florets veggie...n d datta chorchori was on my mind....thanks a lot
Wonderful recipee
Beautifully done!❤️ There is a different version of data chorchori that my ma used to make where she used thinly sliced begun, shim, moola and potatoes. Also shallow fried musoor dal was used that gave the chorchori a unique texture. My mother was from Kumilla district in East Bengal but surprisingly I never came across that version of chorchori in any other households ever.!
Please share the complete recipe😊😊😊🙏🙏
waao seems yummy. Thamma'r mone pore gelo
Darun style...osadharon art...sob ranna tei...
Thank you for this recipe... yesterday I tried it came out wonderful...
Mouth watering dear friend
Khoob valo laglo fulkopi Amar khub priyo ebar banabo
দেখেই জিভে জল এসে গেল 🤤
দুপুরে ভাত দিয়ে খেলাম গো ইনসিয়া দি। ধন্যবাদ , রেসিপি আর ভিডিও টার জন্য। ভবিষ্যতে কাজে লাগবে। 😄😘😘😘💕
Wow.. I can virtually smell the mustard ... So want to eat this dish...
Oh.. I luv this with Gorom Bhat and Patla Musur Dal...
Just one thing, Add some Mulo and Kochi Mulor Danta.😋😋
Just awesome.will definitely try this dish.
You guys are amazing. I like the way you’re using all kinds of vegetables in your cooking. All the recipes are very traditional n authentic. I love watching bong eats videos.
Made this recipe. Inlaws liked it. First chochori making experience. You make cooking easy to follow. Thanks.
This is a winter staple at my home, along with bati chorchori, mulor ghonto & bori diye palong shaaker ghonto. Jodio amar maa shobshomoy dnata chorchori te shorshe bata deye naa. But one thing is for sure -- I'd love to thank Bong Eats for featuring these age-old recipes that put a dent in the popular notion that Bengali cuisine is all about 'machh bhaat' or meat-oriented dishes. You guys are doing a great job! ❤️
Thankyou for all Bangla recipies, tastes awesome,love from Kerala
আহা! জিভে জল এল। আমার মেসে এরকম রান্না হত।
কি যে প্রিয় এই রান্না টা... ❤ এইভাবে যদিও কোনোদিন করিনি আমরা.. এবার ট্রাই করে দেখব.. 😊
Aj try korlam. Khubi bhalo hoyechilo. Sobai proshongsha korlo. Onek thanks. ❤️
Out standing ❤️❤️
Very Nice Recipe.......................
বাংলাদেশ থেকেই দেখছি, শীতের সবজির অারো কিছু রেসিপি চাই, কলকাতার সবজি রান্না এত জোস
My fav one. Amar ma o kore,sudhu begun r alu diye. Erokom hariye jawa recipe tule dhorar jonno onek thanks. Parle rosogolla bananor recipe ta dekhio.
Love love love your recipes and especially the tips that you share. But I am not much of a fan of video tutorials so your website is my go to whenever I want to cook some authentic bangali food. Living miles away from home your vlog/blog really helps me connect to my roots
Winter veggies in a frame ❤❤❤ I always use the tender stalks attached to the flower while cooking. Will try this unique recipe soon!
Gosh!!! What precision! Artist with her tools...
Sokal sokal ghum theke uthe mon bhore jai. Opekkha kore thaki proti sukrobar er jonno. Sadharon ranna kintu osadharon presentation. Sonibar amar barir niramish menu te aro akta notun recipe add holo.
I didn't know cauliflower leaves were edible! This is super exciting!
Ooho darun.amio ata banai ,kumro deina, shim dei r sorsher sathe aktu kacha jire bata dei.darun tomathe protita recipe.roshpulir recipe baniachilam.just fatafati khete.God bless you.
khub valo laglo, try korbo
Khub nostalgic ekta recipe... one of the significan dish from bangal.
I inherited it from my dida... but still she made it heavenly..😍
Same to same like my mother recipe love uuu guys
Hello bong eats. My cooking skills have greatly enhanced after watching your videos. Nowadays my husband asks whom should he thank for good food, me or bong eats. Thank you for your videos. I really appreciate them.
darun. khub sundor.
Ki j asombhob sundor ranna apnader 👌👌👏👏😍
Knife er ta khub sundor.... So knife tar Kichu details Dila khub valo hoi......... I love bong eats
Onek dhonnobad. Knife ta amader Kit e add kore diyechi. Link ta description box e dewa acche. :-)
as usual osadharon recipe!! Always tomader sob recipes dekhi.. natun generation ke abar bengali foods khaowar dike tomrai disha dekhaccho.. hat's off to all your works!
এতো সুন্দরভাবেও দেখানো যায় রান্নাগুলো, সত্যি তোমাদের ভিডিওগুলো না দেখলে বোঝা যেতনা। এমন ভাবেই চলতে থাকুক Bong eats। সবসময় পাশে আছি।
Thank you so much for making Quality videos and keep educating us! You inspired me to make my own channel Chef Ashi. Regards from Australia.
oshadharon
Eita Amar favorite dish... Maa hater... Kolkatai ese eitai khabo besi Kore ...
Darun darun....
Eye soothing mouthwatering ❤❤❤❤
This is our favorite family winter recipe. Never knew others eat it as well!
From where you get this knife?
Gulab jamun recipe please. Bcuz you guys describe the recipe very well. And gulab jamun is one of delicate recipes to make.......
Bangalir chorchori dishes (shim, data, fulkopy, khosa, shutki etc etc) are one of the best dishes in the world. Its so unique and flavorful.
Definitely u guys are from East Bengal (Dhacca) becoz my grandmother used to make the same recipe, and also she puts a little sugar in every item she made, I missed her and the taste of her hands.Thanks Bong eats for make me remember my Granny through your recipes.😘😘😘
Yes, both sides of my family are from Dhaka 🙂
Protita video decoration is very good.....
nice recipe
Thanks to both of you to show cooking where there is so much affection that one can't stop but to get drawn towards it.
Love you guys.
Please show a video on how to make dal bori with different varieties as in masala bori posti bori etc.
We get it from the market but would love to try it home made as it is one of the most common ingredients in Bong Cuisine .
Or if you could share where we can buy it from.
Knowing it would be really appreciated
Thanks
Wow 😋
WOw lovely recipe
দারুণ হয়েছে 👌
Such a delicious dish, with main ingredient (fulkopir data) which is actually thrown out usually.... Thanks "Bong Eats" for showing this age old Bengali family recipe.... Henceforth, no more wasting sticks of fulkopi ....
Majhe majhe ich6e kore apnader bari giye kheye asi.😁😁..apnader channel er jekono video samne elei khide peye jai😊
উফ দারুণ এই সবজি রান্না হয় আমাদের বাড়িতে, কিন্তু বরী দিয়ে খাইনি কখনো এবার খাবো, অনেক ধন্যবাদ.
Delicious recipe
I love this channel 😍😍😍
New variation to this chachchori I must say. Have never used or had with tomato, or coriander greens....or have never steamed kopir dnata jullienes ...Will definitely try it out. Thanks for the video.
This is how it's made in our family. There are as many variations as the are households 🙂
Ranga alu dile darun lage
Nice sharing
Yummy😋😋😋these can cook only in winter season...fresh fulkopi er data...very nice didi😊😊😊