Warning: Once You Try This Homemade Kadak Double Roti, You'll Never Buy It Again
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- เผยแพร่เมื่อ 26 ก.ค. 2024
- How to make Kadak Double Roti - Home made Double Roti Bread Recipe - Karak Bun
#doubleroti #kadakdoubleroti #breadrecipe
0:00 Intro
0:31 Kneading the Dough
1:23 How to mix the right warm water for the dough
5:45 After the first proof
7:25 Second proof
7:52 Preparing the oven
8:12 Time to Bake
8:44 Perfectly Baked Bread
Indulge in the crispy goodness of Kadak Double Roti! 🍞✨ Watch as I share the secrets to achieving the perfect crunch in this easy recipe. Elevate your tea time with this delightful treat that's both crispy and satisfying.
#KadakDoubleRoti #CrispyBread #TeaTimeDelight
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Ingredients:
4 cups all purpose flour ( 22oz /625 grams)
1 tsp salt (5 gm)
2 heaping tsp instant yeast (8 gm)
1 3/4 cup Luke warm water (14 oz and 110F-115F)
Looks so delicious 👌
Thank you 😊
❤
❤️
Miss the kadak roti from my childhood in Karachi😔
It’s so good
It looks perfect on the outside but a little bit dens in the inside I’ve noticed… but I like it
Oh really, mine comes out light and fluffy
ice ,you could have less quantities for those who want to try first time !!
@@ranjanivaradpande381 ok sure, will post a video with less quantity
Agar zada dough bana k fridge main rakh de to chalega dusre den kleya
Yes it will be fine, you need to leave it out until it comes to room temperature and then bake it
Aap ka kaisay colour upar ka ayah haiy wasay Mera bohat light Aya tha dino grill bi on this aur Pani bi rakha howa tha
Your oven temperature should be really high, I had mine at 500F
Meray ove may 250 tak ka option haiy
@@tasneemhalai4077 ok, I think the oven was not hot enough. You can also brush it with egg or milk next time and that will also bring color
Salam Meri bread bi sai say proof howi thi aur pairay bi sai ban gaiy thay laikin bannay ka baad bread may wazan tha aur woh khannay may bi little chewy thi reason Kiya hoga
I think it’s possible that you didn’t knead the dough enough.
What is the weight of 1 cup of maida you are using bcz 1 cup is 120 gms approx so 4 cups would be 480 gms.kindly clarify
@@sakozulfiqar5554 yes, you are right
@@sakozulfiqar5554 although I used 625g, it’s just the way I filled up the cup