Delicious Degi Haleem Recipe| Traditional Degi Haleem: A Step-by-Step Guide

500g boneless beef,
1 cup yellow split peas (chana dal)
1/2 cup whole wheat or bulgur wheat
1/2 cup red lentils (masoor dal)
1/2 cup green lentils (moong dal)
1/2 cup barley
1 large onion, finely sliced
2 tablespoons ginger-garlic paste
2-3 green chilies, finely chopped
1 tablespoon cumin seeds
1 tablespoon coriander powder
1 tablespoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
8 cups water or as needed
1/2 cup oil or ghee
For Garnishing:
Fried onions
Lemon wedges
Fresh coriander leaves, chopped
Fresh mint leaves, chopped
Julienned ginger
Green chilies, sliced