#food cheese omelette recipe
#homemade #homemade
anda cheese partha
2 large eggs
2 tablespoons milk (optional, for fluffiness)
Salt and pepper to taste
1 tablespoon butter or oil
1/4 cup shredded cheese (cheddar, mozzarella, or your preferred cheese)
Instructions:
Beat the eggs: In a bowl, whisk the eggs with milk (if using), salt, and pepper until well combined.
Heat the pan: Place a non-stick skillet
over medium heat and add the butter or oil. Allow it to melt and spread evenly across the pan.
Cook the eggs: Pour the egg mixture into the pan and let it cook undisturbed for a few seconds until it begins to set around the edges. Use a spatula to gently pull the cooked edges toward the center, letting the uncooked eggs flow to the edges. Repeat until most of the egg is set but still slightly runny on top.
Add cheese: Sprinkle the shredded cheese evenly over one half of the omelette
Fold and finish: Gently fold the omelette