I don't know this method of steaming floor before making modhaks. Thanks for uploading video at the right time. needuli valga. this time my Ganeshji's prasadam like this only
Nan kolukata epdi seiyanum nu unga vdo matum than pathen.etha vida elimaiya yarum solli eruka matanga.ipdiye nanum ennaiku try panni pathutu nalaikum seiren sister. Unga anbuku mikka nanri sister. Valga valamudan 😍🙏
Sister இன்னக்கி கொழுக்கொட்டை செய்து பார்த்தேன் அருமையாக வந்தது,நிறைய பேர் நன்றாக சமைப்பார்கள் சொல்லிக்தர தெரியாது,சிலர்சொல்லிதர விரும்பமாட்டார்கள்.நீங்க விளக்கமாக எளிதாக புரியுமாதிரி சொல்றீங்க நன்றி.
You can keep it in fridge for Puranam kozhukattai, but for pidi kozhukattai after taking out from fridge just steam cook it for 5 minutes and mix the hot jaggery. Thank you
நானும் இது மாதிரி செய்முறையை தான் எதிர் பார்த்தேன்.. இது தான் சரியான செய்முறை...நன்றாக வரும்..
Happy to hear this Thank you so much
ரொம்ப அருமையான பதிவு ஈசியான முறையில் கொழுக்கட்டை செய்ய கற்றுக் கொடுத்தீர்கள் ரொம்ப ரொம்ப நன்றி
Thank you so much
அருமை அம்மா எனக்கு ரொம்ப உதவியா இருக்கு உங்க சமையல் செய்முறை. மிகவும் பொறுமையாக சொல்லி கொடுக்குறீர்கள். நன்றி
Thank you so much sister
Nenga Sona method la na senjan super ah soft ah irundhuchu en pasanga nallah saaptanga thanks mam
Wow great sister happy to hear this Thank you so much sister
இது தான் நான் எதிர்பார்த்த பிடி கொழுகட்டை செய்யும் முறை. உங்கள் சமையல் அனைத்தும் அருமை 👌 👌 👌. So humble. 💕. From Malaysia 🇲🇾. Tq
Thank you thank u so much, happy to see the comments
@@Akshyaveetusamayalcan see hu hu
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நல்ல விளக்கமாக தந்தீர்கள்அருமை,அருமை
Thank you so much
Nalla clear aa and easya solli irukenga mam.. Thanks🙏
Thank you so much
கொழுக்கட்டை செய்முறை விளக்கம் அருமை மேடம்.🎉🎉
Thank you so much sister
Hi akka ❤ thanks for pidi kozhukattai m gng to try
Sure you will enjoy it please make your own rice flour always to get good results sister
Excellent ma'm. Thank you for the detailed explanation
You are most welcome Thank you so much 🙂sister
Super Very good explanationstep by step.May God bless you
Thank you so much
I don't know this method of steaming floor before making modhaks.
Thanks for uploading video at the right time.
needuli valga. this time my Ganeshji's prasadam like this only
Thank you very much, i am waiting for your feedback please
Tq so much,was really wanting for a traditional kozhukattai video
Thank you so much, please try and give feedback
Clear ah solli kodukuringa thank you amma
Thank you, thank u so much
Unga video porumaiya pathen .
Azhaga porumaiya sonninga Ella visiyamum pakkuvama 👌.
I'm beginner ,
Thank you thank u so much, please try this and give feedback, eagerly waiting for your comments
Nan kolukata epdi seiyanum nu unga vdo matum than pathen.etha vida elimaiya yarum solli eruka matanga.ipdiye nanum ennaiku try panni pathutu nalaikum seiren sister. Unga anbuku mikka nanri sister. Valga valamudan 😍🙏
Thank u so much, thank u, eagerly waiting for your valuable feedback
@@Akshyaveetusamayal hi sis nan entha vdo pathutu kolukata senji pathen.vitla ellorum saptu
Romba nalla erukunu sonnanga.thank you sister 😍
I am happy to hear this, thank u thank you so much
@@Akshyaveetusamayal thank you sister. Ennaikum kolukatta unga recipe than panren.😋😋😋
மிகவும் அருமையான பதிவு அக்கா மிகவும் பயனுள்ளதாக இருக்கிறது அக்கா
Thank you so much
Super your preparation is good👍
Thank you so much 🙂 sister
மஷா அல்லா ஹ் அருமையான கொழுக்கட்டை பா வாழ்த்துகள் வாழ்க வளமுடன் நலமுடன் தீர்க்கமான ஆயுளுடன் 🤲🏼🤲🏼🙌🙌🌹
Thank you so much
I'm in n
@@Akshyaveetusamayal I'm
.
தெளிவான விளக்கம் சூப்பர்
Thank you thank u so much
Sister இன்னக்கி கொழுக்கொட்டை செய்து பார்த்தேன் அருமையாக வந்தது,நிறைய பேர் நன்றாக சமைப்பார்கள் சொல்லிக்தர தெரியாது,சிலர்சொல்லிதர விரும்பமாட்டார்கள்.நீங்க விளக்கமாக எளிதாக புரியுமாதிரி சொல்றீங்க நன்றி.
Sister i am happy to hear this thank you Thank you so much
Idiyaapam seivatharkkum ipdi aaviyil maavu vega vidanuma sis?
Yes yes Thank you so much
❤very detailed informations about kozhukkattai making.
Thanks a lot Thank you so much
Thanks akka...na yedhirpatha recipe thank you so much
Please try and give feedback, thank u so much
@@Akshyaveetusamayal ok akka will be sure
Ahhhgaaaa pathadhum ipave sapidanum pola iruke ma🤭
Thank you so much
Very neet and clear explanation sort and sweet ah pesureenga Amma your looking very simple and quiet
Thank you so much for the encouraging words Sister thank you thank you so much Happy tamil new year
All the best amma
TQ
So nice of u sistr.nice kolukattai.advance happy vinayagar chadurthi
Yes Advance vinayagar chadurthi, thank you please try and give feedback
intha maavu night ready panitu mrng seilama ma reply panunga
Thankyou for the recipe so simple and easy sister.
Most welcome 😊Please try and give feedback, thank u so much
Ippothan unga chanel first time pakuren
Wow nice welcome thank you thank you so much Happy tamil new year
Ok ma
TQ
Super kozukattai..very Nice.
Thank you so much sister
Hiiii mam
Very nice explanation mam vry useful for beginners
Thank you for sharing mam 😋👏🙏☺
Most welcome 😊Thank you so much
சூப்பர் ,❤
Thank you so much sister
வணக்கம் வாங்க நீங்கள் சொல்வது அருமை
Oh nice Thank you Thank you so much
Pidi kolukkattai ku correct ah na procedure ungalodayathu thaan. Superb❤
Happy to hear this Thank you so much
Super nice. Will try this method.
Eagerly waiting for your feedback,thank u
Neat and clear explanation
Thank you 🙂Thank you so much
ஆவி கட்டிய மாவை store செய்து வைக்க முடியுமா.... Please send reply Madam
Thanks for sharing such important recipes
Will be very much useful for this year's chaturthi celebration.
Advance Vinayakar Chaturthi wishes to you 🙏
Same to you Thank you Thank you so much
Nice explanation! How to store the unused flour? Since it was steamed, do we have to use all the flour?
We have to dry it in sun light and keep in friedge
சூப்பரா இருக்கும்மா.வாழ்கவளமுடண்
Thank you so much sister
😢😂 Useful,thanks,vazhga Valamudan.Dr.Bala
Thank you so much
Thanks amma❤
Thank you so much sister
Neat & clear preparation 👌
Thanks a lot, i am happy to hear this from you all
Mam kadaila vagura kolukattai mavayuim eppadi first vega vaikanuma illa hot water potto peasanja pothuma
Kadai Maavu vega vaikavendam, Vella thanni suda suda serka vendum, thank you so much.
Very nice super
Thank you so much sister
Super mam it's very useful for beginners
Thank you very much
Really super clear explanation
Thank you than u so much
Super. Nice explanations.
Thank you 🙂 Thank you so much sister
Thank you for the recipe sister 🤝
My pleasure 😊 thank you so much, please try and give feedback
Unga methedlea.kozhukatai supero super sister
.
Thank you so much, try and give feedback please
2 types kolukkattai really super ma 👍
Thank you very much, please try and give your feedback
@@Akshyaveetusamayal sure ma
Super. மாவு வறுக்க வேண்டாமாமா
Nanum eppati than panuven super dish
Thank you so much
வேகவைத்தமாவு store பண்ணி வைக்கலாமா .
Please dry the maavu in sunlight and after you can store for one month
Nenga lawspet pondicherry ah ?
Yes Thank you so much
Maavu prepration before day prepare panni fridge la vachu next day saiyalama mam
You can keep it in fridge for Puranam kozhukattai, but for pidi kozhukattai after taking out from fridge just steam cook it for 5 minutes and mix the hot jaggery. Thank you
@@Akshyaveetusamayal thank you mam
Romba nandri ma🙏
Thank you so much
கொழுக் கட்டை சூப்பர்
Thank you so much
Nice expansion and super 👌👌👌🙏🙏🙏
Thank you so much 🙂
Vera level mam neenga ❤️
Thank you thank u so much
Super Mam.Thank you
Thank you
Super mam thanq for sharing 👍👍👍
Welcome 😊 thank u mam, thank you so much
Your work explanation are beautiful.nice to watch
Thank you so much
Wonderful..ma
Thank you so much sister
Very nice 👌 one doubt maavu varukka vaendama....
Not required as we are doing steam cooking, thank you. This method will give good taste
@@Akshyaveetusamayal Thankyou
Mam kadaila vangura kozhukattai maavu vachi pidi kozhukattai neenga solar method la pannalama? Maavu idli cooker la Vega vaikanuma?
Kadai Maavu vega vaikavendam, thank you so much. Vella thanni suda suda serka vendum
Thanks for your reply
How many days we can store this flour. Can we do Idiyappam with this flour
Yes you can make idiyappam with this, also dry it in sunlight and even 2 - 3 month we can keep it sister Thank you so much
Super amma thnq....
Thank you so much, please try and give feedback
Well explained and nice....👌
Thank you 🙂
Super sister
Thank you so much sister
Super
Thank you so much
Super, Super, great talent.
Thank you very much, thank you for the encouragement
அருமை..
Thank you so much
neat explanation
Thank u so much
Superrr sis🎉🎉
Thank you 😊 Thank you so much sister
God bless you 😊
Thank you thank u so much
Hai mem kadai la vanguna mavu intha mari varatha mem sollunga pleae mem
Yes there will be some difference, better we make our own, we do not know in which rice they make Thank you so much
Super amma🥰
Thank you so much, try this and give feedback please
@@Akshyaveetusamayal sariga amma kadippa wendesday seiva amma
Super amma 👌 👌
Thank you so much
Hi akka really vry nice and my mouth is watering also and its vry easy to make this recipe iwill surely try this one ok by .💞💝❤️❣️💓👍
Eagerly waiting for your feedback thank u so much
Super Amma
Thank you so much
கடையில மாவு வாங்கி செய்யும் போது மாவை ஆவியில் வேகவைத்து எடுக்க வேண்டுமா?
Yes we have to do Thank you so much 🙂
Thanks a lot
Most welcome Thank you so much
Super aunty❤❤
Thank you so much paa
Super sis, TQ.
Thank you so much, please try and give feedback
Yenna dan solradhu semma ma👌👌
Thank you so much, awaiting for your feedback please
@@AkshyaveetusamayalCR cc ft😊😅😅
Arumaiyana vilakkam... vazhaga valamudan...🎉🎉🎉
Super...
Thank you
Super super 😊
Thank you 😊 Thank you so much sister
Super mam
Thank you thank u so much
Neat clear video
Thank you! thank u so much
amazing ma
Thank you very much
👍
Thank you so much
Super Super Ma 👍👍👍😍😍 Selvee 🇲🇾
Please try and give feedback, thank u so much
Superb
Thanks 🤗Thank u so much
மாவு வறுக்கணுமா
Iam prepare this method only
Great 👍 Thank you so much sister
Nyc sister ❤
Please try and give feedback, thank u so much
@@Akshyaveetusamayal ok sis
Nice
Thank you so much sister
கடையில் வாங்கும் அரிசி மாவில் கொழுக்கட்டை எப்படி செய்வது??
We will share Thank you so much