IMPORTANT NOTE: When you glue the tubing into the side of the bottle, be sure to rough up the plastic first with sandpaper. If you don't, the hot glue won't stick well enough to hold pressure. And you'll just make a mess (don't ask how we know)
A few things: 1) gasses dissolve more in colder substances. This is why colder soda has more carbonation in it. 2) when carbon dioxide dissolves into water, it creates a more acidic solution. This is why your colder soda has more bite to it. 3) In high school, as a side experiment, I took some dry ice pellets and dropped them into some flat soda. Not only did it carbonate the soda, it also chilled it at the same time. Keep up the great work guys!
So many opportunities for teaching science were just passed up because of saying “I don’t know why”, instead of just doing a 30 second google search. A tiny bit more effort would result in much better results.
Ridiculous? Not for those of us who love science and have children or grandchildren that love science! Food experiments like this are great for kids! You can talk about how important CO₂ is in cooking, especially baking. I'm glad you mentioned the milk tasting sour because adding acids like lemon juice or vinegar to milk is how you can make a fake buttermilk for cooking. I'm definitely sharing this with my son and daughter-in-law!
Carbonic acid. When you mix CO2 with H2O you make carbonic acid, which makes the milk bad right away! There are TH-cam videos of other people making the same mistake, so you're in good company!
5:06 instead of in the side why not also in the cap at the top? If creating an air-tight is the goal then you could just have the 2nd bottle upside-down in order to have the CO2 bubble up through the beverage of choice
Fishkeepers have been doing the same thing to planted aquariums for years. You can buy little diffusers to make the bubbles really small so that the water will absorb them. Then your plants take OFF. They start growing like they're on steroids.
Ive had a soda stream for years, and I’ve tried to carbonate many things. It surprised me to see how certain things change the way water carbonates. Like some drink powders make it just out-gas like crazy.
Another idea is Nitrogen. I want to try to carbonate sweet tea... sounds like it could be interesting. I've wanted to setup a 4 x 2 liter carbonation setup... another thing to try is to let it sit pressurized in the fridge... I think the 16g nitrogen cartridges might work with your bike inflator as well... you can make nitro cold brew like that. If you have access to a vacuum pump you can make cold brew concentrate in minutes instead of hours.
A few thoughts; use tire valves on the top of the bottles with the cores removed. Have a middle bottle to catch liquid/fumes. The middle bottle could have activated charcoal in it but have the pressurizing air go down through a dip tube below the charcoal. Have the liquid to be carbonated chilled. Good video.
Maybe 4 bottles... reaction>empty bottle (inlet tube low ish, outlet tube high)>charcoal>drink... that will stop the vinegar from going straight into the charcoal and causing any issues
hey Jarom/Jake, have you tried carbonating pickles? i recently put some pickles (the kind that is cut into quarter-sticks/spears) along with its pickle juice into my sodastream bottle and carbonated it; and let it sit in the fridge for a day or two... the resulting pickle soda is a refreshing drink, and the fizzy pickles are also good! your method may or may not be better, because you can cut open the bottle to get to the pickles; i found it annoying as hell to get my pickles out of the bottle
A tiny bit of dry ice dropped into your water will both cool it down and carbonate it. Much easier and faster than even the bike pump. No modifications necessary :)
Back in the days of cardboard milk cartons, we put dry ice in a cooler with some milk. After a day or two, the milk got carbonated from the dry ice. It was nasty on cereal,
Maybe, I bet it would work much better if you had one of those metal springy round things like you use to make powdered protein shakes (or that kind of thing) with.
I built a home system with CO2 tanks and corny kegs for close to the same price as a Sodastream. I do 5 gallons at a time and the 5lb CO2 tank refills are less than $20.
The milk tastes like it turned because the CO2 reacts with one of the enzymes in the milk to make malic acid, which is what gives spoiled milk its flavor.
2nd bottle/bottle they are drinking from should have been larger like a 2L. Once the bottles reach equal pressure then no more CO2 will transfer from the 1st bottle.
@@earanemith not gone, they are still there, under the podcasts tab, not under the videos tab.. but i see what you mean.. weird "forever young" talks... i'm expecting them to next start talking about angel energies, homeopathy and essential oils etc... crap
ok,, this was interesting, what if you add a small amount of dry ice instead, scientifically measured as to not blow up the bottle? or you can red neck measure it, and stand behind cover
Unless the water is between 33 and 40F, it will take days to properly carbonate unless you increase pressure to something like a 50 atmospheres. Even cold it will take most of a day.
Fun vid, and a couple "random" thoughts (from someone who's used this basic setup for generating CO2) ... Even more money savings, and less taste crossover: swap the vinegar with food grade citric acid. Also, a relief valve on an outlet tube on the beverage bottle would allow multiple degassing events to more thoroughly inject the CO2 in stages and without shaking. Lastly: there are caps with dual 1/4 nipples that are dirt cheap, easy to find, and would totally eliminates the need for any sort of glue (the 2nd nipple on the source bottle should be "closed" with a valve or plug, or by connecting both nipples via short tubes and a 3-way "Y" connector), and the 2nd nipple on the beverage bottle terminated with a cheap plastic air valve used in aquariums, to allow for multiple CO2 injections)
Haven't you seen that text post, where a guy carbonated his milk, calling himself the worst Alchemist alive? Edit: talking about this here. th-cam.com/video/gHsDgdyN60o/w-d-xo.htmlsi=VMRzPhkNQEYlBl7X
How much of the CO2 in the atmosphere is due to carbonated beverages? I always shake my Dr Pepper to get the carbonation out before I drink it. Carbonation tastes bad.
A 5 second Google search would answer your question. The founder of this channel, Grant Thompson.. Passed away in a Paramotoring accident about 5 year ago.
IMPORTANT NOTE: When you glue the tubing into the side of the bottle, be sure to rough up the plastic first with sandpaper. If you don't, the hot glue won't stick well enough to hold pressure. And you'll just make a mess (don't ask how we know)
Without the King this channel has become just Random.
more like Idiocracy...
A few things:
1) gasses dissolve more in colder substances. This is why colder soda has more carbonation in it.
2) when carbon dioxide dissolves into water, it creates a more acidic solution. This is why your colder soda has more bite to it.
3) In high school, as a side experiment, I took some dry ice pellets and dropped them into some flat soda. Not only did it carbonate the soda, it also chilled it at the same time.
Keep up the great work guys!
Awesome! I am so glad this channel is back to itself.
Definitely
Haven't watched this channel in a while. Are they the new hosts?
yep, and they're doing TKOR like Grant, Nate and Calli did in the old days
Yes.
Indeed!
yup. one has a channel by JakesMakes
Yes, back to the old school
So many opportunities for teaching science were just passed up because of saying “I don’t know why”, instead of just doing a 30 second google search. A tiny bit more effort would result in much better results.
Ya'll are fun to watch! Following!
we should have "here is the basic idea" part of the video back again
Ridiculous? Not for those of us who love science and have children or grandchildren that love science! Food experiments like this are great for kids! You can talk about how important CO₂ is in cooking, especially baking. I'm glad you mentioned the milk tasting sour because adding acids like lemon juice or vinegar to milk is how you can make a fake buttermilk for cooking. I'm definitely sharing this with my son and daughter-in-law!
17:23 "That's worse than coconut water!" What wrong with coconut water?
Carbonic acid. When you mix CO2 with H2O you make carbonic acid, which makes the milk bad right away! There are TH-cam videos of other people making the same mistake, so you're in good company!
It was so nasty!!
I wonder if something slightly thicker would carbonate? Like honey, maple syrup, Hawaiian Punch syrup, other drink syrups, etc
I honestly use my soda stream to carbonate my honey wine and a few other things but I make red neck sodas using my soda stream with mio and water.
5:06 instead of in the side why not also in the cap at the top? If creating an air-tight is the goal then you could just have the 2nd bottle upside-down in order to have the CO2 bubble up through the beverage of choice
This is what I was thinking. Would have a much stronger seal in the cap.
Or just have the tube through the cap extend further down into the bottle, so it exits at the bottom of the drink rather than the top.
Cuz i wasn't smart enough to think of that - Jake
Fishkeepers have been doing the same thing to planted aquariums for years. You can buy little diffusers to make the bubbles really small so that the water will absorb them. Then your plants take OFF. They start growing like they're on steroids.
Ive had a soda stream for years, and I’ve tried to carbonate many things. It surprised me to see how certain things change the way water carbonates. Like some drink powders make it just out-gas like crazy.
Well done, gentlemen!
I think you need to let the original air be pushed out before closing the second bottle.
Another idea is Nitrogen. I want to try to carbonate sweet tea... sounds like it could be interesting. I've wanted to setup a 4 x 2 liter carbonation setup... another thing to try is to let it sit pressurized in the fridge... I think the 16g nitrogen cartridges might work with your bike inflator as well... you can make nitro cold brew like that. If you have access to a vacuum pump you can make cold brew concentrate in minutes instead of hours.
A few thoughts; use tire valves on the top of the bottles with the cores removed. Have a middle bottle to catch liquid/fumes. The middle bottle could have activated charcoal in it but have the pressurizing air go down through a dip tube below the charcoal. Have the liquid to be carbonated chilled. Good video.
Why activated charcoal?
@@TheKingofRandom The vinegar smell/taste will be filtered.
Maybe 4 bottles... reaction>empty bottle (inlet tube low ish, outlet tube high)>charcoal>drink... that will stop the vinegar from going straight into the charcoal and causing any issues
hey Jarom/Jake, have you tried carbonating pickles? i recently put some pickles (the kind that is cut into quarter-sticks/spears) along with its pickle juice into my sodastream bottle and carbonated it; and let it sit in the fridge for a day or two... the resulting pickle soda is a refreshing drink, and the fizzy pickles are also good! your method may or may not be better, because you can cut open the bottle to get to the pickles; i found it annoying as hell to get my pickles out of the bottle
Thanks 👍my school is so glad i didn’t have internet in the 90s
A tiny bit of dry ice dropped into your water will both cool it down and carbonate it. Much easier and faster than even the bike pump. No modifications necessary :)
Love the vids! TKOR is back to normal!
Back in the days of cardboard milk cartons, we put dry ice in a cooler with some milk. After a day or two, the milk got carbonated from the dry ice. It was nasty on cereal,
Idle curiosity.. But could you carbonate heavy whip and still make butter from it? (shaking it in a mason jar)
It would probably get real frothy
Maybe, I bet it would work much better if you had one of those metal springy round things like you use to make powdered protein shakes (or that kind of thing) with.
1:48 equilibrium shift to the side CO2 dissolves into water
The good old days
Yes!! I've been waiting for this one 🤣
Wanted carbonated water?? Get soda water 😂😂 want something else carbonated?? Add 50% of soda water to it😂😂
Made instant buttermilk 😂😂😂with co2 plus milk
i was wondering if you let it sit for 24hr would the co2 dissolve more into the drinks?
Guy with the mullet is Ron Swanson Jr
Carbonated iced coffee is basically nitro
I was like ”or you just buy a sodasteam?!”
And then I googled, they are unnecessarily expensive! 😬😅
They are not cheap...
I built a home system with CO2 tanks and corny kegs for close to the same price as a Sodastream. I do 5 gallons at a time and the 5lb CO2 tank refills are less than $20.
@@TheKingofRandom
I thought they would be like $20-$30 but no, they were way more expensive 😬
The milk tastes like it turned because the CO2 reacts with one of the enzymes in the milk to make malic acid, which is what gives spoiled milk its flavor.
Would using apple vinegar prevent the aftertaste?
Still vinegar... and the traces of vinegar is what we were tasting. So probably wouldn't help
have you tried compressing baking soda into a tablet? then you can do the coke-and-mentos thing with that and vinegar to create CO2
When doing soda bottles, squeeze out as much of the air in the bottle your carbonating before sealing it. You’ll get more CO2 into the liquid.
Excellent point. Should've thought of that.
personally id add a bubbler in between the two bottles so theres no chance of vinegarand baking soda getting in the drink
Cool video 😊
2nd bottle/bottle they are drinking from should have been larger like a 2L. Once the bottles reach equal pressure then no more CO2 will transfer from the 1st bottle.
Hmmmm maybe. But the pressure will always equalize regardless of bottle size. You'll end up with same amount of carbonation.
I once carbonated chocolate milk. And for some reason i didn’t hate it😂😂😂
It's very weird but not terrible
How to create wrong-urt! yogurt that's wrong 😂 thanks as always TKOR! 🤟🖤💛
SodaStream 😂😂😂😂
I made carbonated milk. It was.. kinda good? I used sparkling water and powderd milk, it was like a sour milkshake.
I wonder if the CO2 in those cartridges are food grade lol
I just imagine there being oil or other byproducts inside them. But maybe not.
The reason the milk was gross is that lowering its pH curdled the casein protein out of solution.
Do you guys realise your podcast channel has very weird holistic stuff on it now? Not sure if you guys got hacked or if something went weird
What do you mean?
@@SocratesRR90 all old podcasts are gone. And now there are just two weird holistic things online
@@earanemith not gone, they are still there, under the podcasts tab, not under the videos tab.. but i see what you mean.. weird "forever young" talks... i'm expecting them to next start talking about angel energies, homeopathy and essential oils etc... crap
ok,, this was interesting, what if you add a small amount of dry ice instead, scientifically measured as to not blow up the bottle?
or you can red neck measure it, and stand behind cover
That is equal parts awesome and way too dangerous
@@TheKingofRandom Grant would be proud!!!
I think the over abundance of foam in the coffee was a result of the carbonation's reaction to the caffeine.
Oh i hadn't thought of the caffeine being the reason. Maybe
17:30 potion of instant spoiled milk, new recipe, same terrible taste.
Try using citric acid, it tastes more like commercial soda drink
How cool tall Joe Dirt has a YT channel.
Did you guys see Grant holding a rocket in the backgound?
Long neck and short stuff.
Unless the water is between 33 and 40F, it will take days to properly carbonate unless you increase pressure to something like a 50 atmospheres. Even cold it will take most of a day.
We used cold water and all the drinks were from the fridge
Don't carbonate milk with CO2, it will get nasty. Use nitrous oxide instead. You can get food grade nitrous in small cartridges for making whip cream.
3:22 he didn’t actually drink it the cut action right there… because the cartridge Co2 right?
I (jake) tried every single one lol
It's a bong with extra steps
Crimp the tube so the CO2 doesn't go back into the vinegar.
Mistakes were made. I'll drink even more.
less energy aka cold water has moreroom for carbination between the molecules
I thought it was Bret hart and that one comedian guy with the mustache
Just by a block of dry ice and drop a chip of it in the liquid you want to carbonate and put the top on
you just described a bomb...that is how I blew up sandboxes about 60 years ago.
Vinegar bottle should be of metal (non expanding )
Sad to see that this channel is dying
Fun vid, and a couple "random" thoughts (from someone who's used this basic setup for generating CO2) ...
Even more money savings, and less taste crossover: swap the vinegar with food grade citric acid.
Also, a relief valve on an outlet tube on the beverage bottle would allow multiple degassing events to more thoroughly inject the CO2 in stages and without shaking.
Lastly: there are caps with dual 1/4 nipples that are dirt cheap, easy to find, and would totally eliminates the need for any sort of glue (the 2nd nipple on the source bottle should be "closed" with a valve or plug, or by connecting both nipples via short tubes and a 3-way "Y" connector), and the 2nd nipple on the beverage bottle terminated with a cheap plastic air valve used in aquariums, to allow for multiple CO2 injections)
I once carbonated homemade ice cream by just pieces blocks of dry ice in it while it was churning. Don't. Just don't.
😅 what was it like??
Haven't you seen that text post, where a guy carbonated his milk, calling himself the worst Alchemist alive?
Edit: talking about this here.
th-cam.com/video/gHsDgdyN60o/w-d-xo.htmlsi=VMRzPhkNQEYlBl7X
Ok here's something to try carbonation with full safety gear please mercury can it be carbonated
Who tf bought this channel 😭😂
What happened to the other two? The guy and the girl?.... Where did they go hopefully they are ok 😢
The acid of the CO2 curdled the milk is why it tasted so bad to you.
I wonder if bodily fluids (blood, sweat, tears, mucus, nut, etc) can be carbonated
why???
@@kman33ful just curious
@anonymous-sus406 Don't worry, we were all thinking about it.
@@anonymous-sus406 freak
Probably
How much of the CO2 in the atmosphere is due to carbonated beverages? I always shake my Dr Pepper to get the carbonation out before I drink it. Carbonation tastes bad.
They do realize the sodium bicarbonate neutralizes the vinegar, right? That’s why it doesn’t taste like vinegar anymore….
That's assuming we added the correct amount of bicarbonate to neutralize ALL of the vinegar
These guys are hilarious
Why does everyone always say Rip what happened?
A 5 second Google search would answer your question. The founder of this channel, Grant Thompson.. Passed away in a Paramotoring accident about 5 year ago.
Where is coconut water? 🙄
I guess it got cut in the edit. The first draft of this vid was 40 minutes long
I'm so glad they are back to their roots no just doing silly videos that get views
Fell of bad bruh dang
Are these the new hosts? Cool
who else watching in 1911
Nope, 2024 here....
Nope, 2050 here..
Nope 1080p for me
489p
no 9/11/01 for me
bro wanna be rhett so bad
First
Give me something i can do with my 4 year old
Couldn't you just use a sparkling water maker and put anything in it?
90% of us don't own a sparkling water maker, so that wouldn't be cool
Wheres the fun in that
The countertop units are $$$. For the same, you can build a rig to do 5 gallons at a time. The CO2 tank refills are under $20 each.
Newton is here😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮
Newton new life