I have had "Oil Down" before when some University students from Grenada came to Jamaica one summer, and we had a nice send off when they were returning home, it was so delicious. I loved it. I have never seen it cooked before, but I hope to make it in the future. In that same send off, the Trinidadian students cooked 'Pelau', which was also very delicious. That summer school was the best ever! We had so much fun, eating different meals from the Caribbean, and dancing to different Caribbean music etc. It was a blast! Love my Caribbean brothers and sisters, the culture, the music and the food.
My Grenadian friends told me about this but I have never seen or tried it. It looks delicious and hope to try it soon. Sending positive vibrations from Jamaica.
Tell Uncle Leon he is tops at the oil down. We just didn't know about his cooking skills....I am a neighbor; so happy to have found out. Look out for me visiting the family soon.....
Hi Nezzle! I came across your vlog couple months ago after watching a similar Jamaican vlog. I am Jamaican but love your island. My hubby lived and worked there for a few years so I was able to spend some time there and had oil down on couple occasions. I call it my second home. Love your vlog and your energy, I even introduced it to my daughters. Wish you all the best. 😊👍👍
My favorite things to eat my grandfather came from Grenada, and yes the last time I made oil down I even added some corn 🌽 and it was delish. TFS this wonderful Recipe 🇹🇹 Creators TH-camrs. I'm new here and definitely connected.
You guys oil down is totally different to ours in Trinidad.Basically we just put coconut milk,pumpkin,breadfruit of course,dumplings and callaloo bush sometimes,salt beef or pigtail and hot peppers to taste.You guys put wayyy plenty meats.This is new to me with the saffron powder being put into it.I would realllyyyy love to taste it.Oh,BTW tell uncle next time do not waste the breadfruit, maybe I could have gotten a plate.Lol
Lol yes we told him he was wasting it so he started cutting off less of it. Our oil down is very different to what trinis call oil down so you should definitely give it a try. It’s really tasty.
I'm from Trinidad and i always add small pieces of corn in my oil down. But my BF from Grenada has promise as soon as boarders open.im heading there for their oil down
Many people in Trinidad make it exactly like this since many Trinis have had Grenadian and Vincey ancestors. My parents make it exactly like this, I like mine with chicken, pigtail, crab and a little salted mackerel and corn…. Yummy
My cousin in law made a vegan version for me 1990 when I visited Grenada, breadfruit, provisions, whole ochroes, dasheen bush, coconut milk, it was delicious.
I'm from Jamaica, but I've never seen or heard of that dish. It looks fantastic! Would love to try it, don't like Turkey though. Uncle Leon is the Chef!👍👏 nice. 👏👏
Hello I visted a community called Effort in Clarendon Jamaica many years ago. They cooked yam and other ground provisions in a huge pot and it was flavoured with corned pork and coconut milk. I guess that was the Jamaican version of the Grenadian Oil Down. I cant remember what they called it but it was tasty. I remember meeting a Grenadian friend on mission to Haiti. She called Oil Down a work of art. I would definitly agree with all that went into the pot. Keep our culture alive through food.
There’s nothing quite like oil down. It is indeed a work of art. Many islands throughout the Caribbean have similar dishes, but none are quite the same. In fact, even in Grenada many people do it a bit differently. Nonetheless it’s a magnificent dish.
OK, so all these years I thought I knew how to make oil down. But by far this is the very best I have seen, thank you for teaching me a new method, your uncle is a genius, I will attempt to follow this recipe, so I will be viewing this over and over and taking notes
This is rich people oil down, poor people use pigtail or saltfish, breadfruit, provisions, ochro, fresh green seasonings, dasheen bush, whole ochro, coconut milk, fireside to cook it on, steam everything, tastes divine
Uncle Leon is the bomb!! He could be the next top chef! Encourage him to do more cooking videos and watch your ratings go up.lol🤠we all love food. Never heard of an oil down but I love it, looks healthy and delicious! Great video!
He is!! The man can cook! I’ve never eaten anything from him I didn’t like. Getting him on camera to make it took about a year of begging though lol so it might be awhile till his next cooking appearance. But who knows, maybe he’ll see these comments and change his mind.
Yes it’s a bit different to run down. I’d like to try run down one day. This pot had a lot of ingredients but everything came together really well and it tasted great!
Huuuuummmmmmm! It makes me salivate. I am hungry..... i tried to make but fail, now i will follow your receipe. Thank you for showing this special dish of Grenada, very authentic!.
I make the best vegan oildown been doing if for over 20 years. He did a good job though but I keep it ital..... Big up yourself great video. Next time get it on the block different vibes and style to on the fire wood.
@@ifirstselassie3606 I’ve had a really tasty vegan oil down so I don’t doubt you. Yes we do it outside sometimes. It was just most convenient to use the stove in this case.
I have lost count of how many comments I made on this video. Uncle is a boss over that pot! Thanks for sharing, I enjoy watching every moment of this video...sad I couldn’t get a plate
😂😂 all comments are welcome. He sure knows his way around the pot. Hopefully you’ll give the recipe a try and have some yourself. It’s really really good!
This is so mouth-watering. Been longing to eat this meal. I must say, it ain't for the faint-hearted cos it takes quite a lot of effort to prepare. I'm a foreigner living here and still haven't had it. The seafood(crab) being part of it was alot for me but seeing your Uncle's, I just wanna try it. Loved this! PS. I'm a Newbie TH-camr living here who's African. Stumbled on your channel few weeks ago and I'm loving it. ❤️
It was really tasty but definitely not a quick meal. Yeah you don’t need to add crab or seafood if you don’t want to. I’ve even had vegetarian oil down and enjoyed it. I hope you try it and that you enjoy it if you do. All the best with your channel! I wish you the very best with it! I’m glad you’re enjoying my content.
Where in Africa are you from? I am from RDC living in Canada but love Neezle Channel and Grenada. Never been but thinking to retire there. Good to know there peole from the main land over there
Hi Nezzle my curiosity is now overjoyed to see the results of your national dish. I would like to try making it but I believe I should try it from a Grenadian first. It looks delicious.
The only thing I can say about this Grenada Oil Down…looks yummy, yum, yum. It looks mouth watering 🤤🤤🤤😋😋😋 Thank you fir sharing your delicious recipe.🤤🤤🤤😋😋😋🙏🏽🙏🏽🙏🏽
It’s also a Trini dish so check our restaurants in NYC. We all have breadfruit. I miss it here in California. I’m going to check on Hawaiian shops. That’s where I find calloloo. We do get great crab as well.
OMG! This video is making me miss home so bad. I made a small pot two weeks ago for myself and my daughter. But I got some good tips from your video to make it taste better next time around. Thanks Thanks 😍😊🥰🇬🇩 born living in 🇨🇦😍😊🥰
That looks absolutely delicious 😋 🤤. Don’t know if I’ll ever make it but I definitely want to visit Grenada 🇬🇩 now! It looks like such a beautiful country full of my beautiful people!! 😍😍 New subbie here!! Thanks so much for sharing!
Living in nyc most of my life I had the privilege of eating so many different Caribbean dishes, most of my favorites was jamaican food! I once made some curry chicken which turned out delicious, but my all time favorite is curry goat with rice and peas with any steamed vegetable.
Yes we all have a slightly different way of doing it. It came out really good though. We all enjoyed it. I hope you’re able to have some soon. Oil down isn’t something anyone should have to go without for too long. It’s just that good!
Yummy!!! That’s sounding really good. I love salt fish souse with dumplings 🤤 Definitely try some oil down on your next visit. I think you’ll really enjoy it.
We call in run down in Jamaica but we don’t put any vegetables in it. We cook it with salt fish or salt mackerel. We don’t call it gut we call it the heart of the breadfruit 🇯🇲
Yeah we have a lot of similarities between the islands yet we maintain some differences. A lot of people have drawn the similarity between oil down and run down. I’d like to try run down one day.
Yes we do have a version of this. Maybe you are too young to know it. You cook down the ground provisions into the coconut milk with salt fish. You should try it.
This is truly a labor of love. Well done! Because of the International grocery in our area I've learned to make Fufu dumplings for my soups. I love it since I can't have wheat.
I’ve never heard of fufu dumplings but I’m glad you’re able to find a substitute that you enjoy. This was indeed a labor of love and we all enjoyed it.
My mom made oil down a few months ago. it's been a very long time since I've had it. OMG my taste buds was in heaven. This made me so hungry I want some lol. I appreciate your contents Thank You from a fellow Grenadian abroad.
You’re most welcome 😊😊 I’m glad you enjoyed the video. Oil down is one of my favorite things to eat!! Loooove it! Glad you were able to enjoy some recently.
@@Nezzle ours is not no different we Grenadians make our oil down with salted meat, pigtails, snout,saltfish, smoke herring, salt mackerel, chicken back or any other meat like turkey, leg and thigh.
@@michaelpowell6392 lol well that is an option. Though as you can see, this delectable dish was made by a man so you can also learn and make it yourself. Then you can have it as often as you’d like.
I love oil down. I was introduced to this lovely dish when I was on work assignment there in 2004. I got it every week for the 2 months I was there. Lol. It was awesome. Never thought of trying it. Maybe I will.
I’ve never had rundown so I can’t comment on the similarity or lack there of but if it’s similar to oil down then I’m sure it’s great. Thank you 😊 my hair can be a lot of work but I love it.
This brings back memories of my back home life. I love making oil down. My only problem is I can't find good breadfruit here in Canada. But That still doesn't stop me from making it... LOL
Omg... I went to Grenada 🇬🇩 2 years ago, and had Oil Down on the last day....... let me tell you dis! That is 1 of the best dishes I have ever had. And that is coming from a Guyanese 🇬🇾... the flavours were Amazing. Got to go back when this pandemic 😷 is over 🙏🏿
Yes it was a really good oil down. Lol it took so long to get him to do this so it may be a little while before I can convince him to do another. But time will tell.
It's a popular dish in Trinidad but we only put pigtails or salt beef. It's a very delicious menu. Thanks for sharing this version with the different kinds of meat.
Hi I’m from Grenada but I live in New York.I made it just recently but I put salt pig tails, chicken back and smoked turkey wings.My kids love it your uncle did a great job 👍🏾
That’s usually the first thing my aunt has when she arrives as well. When I was studying in Barbados, I always looked forward to returning home for my oil down.
Olga Decaster our recipe is different to the way it’s done in other Caribbean islands. This is how we prepare it in Grenada (for the most part). It’s really tasty.
My mum and dad were Grenadians boy they could have cooked i have many Grenadians friends who cook for a living they really make money 💰 in Trinidad yes love their sweet ✋
Awwwwww that oil down look sooo good I eat it when I was there it is lovely good evening to my wonderful loving amazing adorable friend how was your day I do hope everything is fine with you an your family wonderful video as always have a good night rest an God bless you
Wow Wow Wow that Looks so so Good, Nezzle, I had to call my Mom and tell her about this food, if it is God's Will Nezzle, when Covid is over I will be coming to Grenada in 2021 and I will be looking for your Uncle to cook me some Oil Down, I live in the US, so I am coming for some good food, I hope you Live in the City because I am am afraid of going up Hills. I plan to stay only in the City.
Hi Audrey, yes we live in the city. That’s why most of my videos are on the town side. Oil down is really good! You’ll love it!! I hope you have a fabulous time when you visit.
Omg! Mouth watering! My favorite dish. Oh how I miss my dad and grandma. They would make it and send it to me via anyone who’s traveling to the USA, at my request. I love it on the firewood better. Dumplings are the best. Thanks for sharing the video.
''Thanks uncle!'' Barbados don't have this dish but I had Jamaican ''Rundown'' and it is superb! It looks really good! Those dumplings, I can't wait. I will be cooking this today, inshallah(God willing), enjoy!
Hi Nezzle, 😳Wow that was fantastic I love Oil down, and. Yes the dumplings are the best it look so tasty 😋 and with a slice of pear on the side👍🏾it taste even better on the wood fire outside the original way bless up for sharing ❤️🙏🏾
![How To Select And Roast A Breadfruit [ Stove top version ]](http://i.ytimg.com/vi/k8NcbtQ4M_M/mqdefault.jpg)
I have had "Oil Down" before when some University students from Grenada came to Jamaica one summer, and we had a nice send off when they were returning home, it was so delicious. I loved it. I have never seen it cooked before, but I hope to make it in the future. In that same send off, the Trinidadian students cooked 'Pelau', which was also very delicious. That summer school was the best ever! We had so much fun, eating different meals from the Caribbean, and dancing to different Caribbean music etc. It was a blast! Love my Caribbean brothers and sisters, the culture, the music and the food.
I’m glad you enjoyed it so much! Pelau is quite enjoyable as well. You know good food!!
Yse we need to mix more and love who we are
@@jackie9068 indeed!
@Maxine Simms yes it is pretty different. Really tasty. I hope you give it a try.
@@Nezzle L
Island men make the best chefs. Your Uncle Leon looks like he really knows what he’s doing.
He does! He’s an excellent cook!
Your Uncle seems like he needs his own cooking show. The oildown looks soooooo delicious 😋 😍. Thanks for sharing.
I agree! He’s a boss in the kitchen. You’re welcome 😊
Yes more recipies pls....
He needs some basic cooking techniques
I would love try this recipe some day. I visited Grenada many years ago.
You should! I hope you enjoy it if you do.
@@Nezzle cb
Auntie well done o
@@Nezzle BLESSINGS my friend
@@evemcbarnette356 blessings to you too
Saw Grenada and Oil Down and subscribed...say no more sis, say no more. My family is from Grenada too 🇬🇩
Wonderful!!! Welcome to the Nezzle Fam!!
My Grenadian friends told me about this but I have never seen or tried it. It looks delicious and hope to try it soon. Sending positive vibrations from Jamaica.
You should definitely try it! It’s amazing!!!
Tell Uncle Leon he is tops at the oil down. We just didn't know about his cooking skills....I am a neighbor; so happy to have found out. Look out for me visiting the family soon.....
😂😂 I’ll definitely let him know. Yes his cooking skills are on point!
First recipe I have seen without pork! Looks delicious yum!😋
It’s really good! The meats that are added are really up to the persons preparing the dish.
Hi Nezzle! I came across your vlog couple months ago after watching a similar Jamaican vlog. I am Jamaican but love your island. My hubby lived and worked there for a few years so I was able to spend some time there and had oil down on couple occasions. I call it my second home. Love your vlog and your energy, I even introduced it to my daughters. Wish you all the best. 😊👍👍
Hi 😊 I’m glad you enjoy my videos. Thanks for introducing them to your daughters. You have good taste. Oil down is wonderful! Thanks for watching!
@@Nezzle 😊🤗🤗
Precious295 🤗🤗
My favorite things to eat my grandfather came from Grenada, and yes the last time I made oil down I even added some corn 🌽 and it was delish. TFS this wonderful Recipe 🇹🇹 Creators TH-camrs. I'm new here and definitely connected.
It’s really good. I’ve had it with corn as well and it’s really good! Welcome to the Nezzle Fam! Hope to chat with you more 😊
@@Nezzle looking forward to it
You guys oil down is totally different to ours in Trinidad.Basically we just put coconut milk,pumpkin,breadfruit of course,dumplings and callaloo bush sometimes,salt beef or pigtail and hot peppers to taste.You guys put wayyy plenty meats.This is new to me with the saffron powder being put into it.I would realllyyyy love to taste it.Oh,BTW tell uncle next time do not waste the breadfruit, maybe I could have gotten a plate.Lol
Lol yes we told him he was wasting it so he started cutting off less of it. Our oil down is very different to what trinis call oil down so you should definitely give it a try. It’s really tasty.
I'm from Trinidad and i always add small pieces of corn in my oil down. But my BF from Grenada has promise as soon as boarders open.im heading there for their oil down
@@lindyannborneo1411 I am right behind you on the flight. 😀😀
Many people in Trinidad make it exactly like this since many Trinis have had Grenadian and Vincey ancestors. My parents make it exactly like this, I like mine with chicken, pigtail, crab and a little salted mackerel and corn…. Yummy
My cousin in law made a vegan version for me 1990 when I visited Grenada, breadfruit, provisions, whole ochroes, dasheen bush, coconut milk, it was delicious.
GRENADIAN'S MAY GOD BLESS YOU!!!!!!
Thank you 😊 May God bless you too!
@@Nezzle Thank you xx
I'm from Jamaica, but I've never seen or heard of that dish. It looks fantastic! Would love to try it, don't like Turkey though. Uncle Leon is the Chef!👍👏 nice. 👏👏
You should try it. You can use whatever meats you enjoy so if turkey isn’t for you then of course you can leave it out.
In Jamaica we call it Bullo slush. My eldest sister loves to make it. Taste sooo good, but one time unfortunately, the pot turn over on her belly.
Johnny Bristol it turned over on her belly? Oh my goodness!! I hope it wasn’t hot!
@@Nezzle very hot. But she makes it so good.
Johnny Bristol I hope she is okay now. That couldn’t have been a nice experience.
Greetings from jamaica 🇯🇲 Trelawny that's how we like our dumplings nice and tight.
That’s the only way to eat dumplings!
Hello I visted a community called Effort in Clarendon Jamaica many years ago. They cooked yam and other ground provisions in a huge pot and it was flavoured with corned pork and coconut milk. I guess that was the Jamaican version of the Grenadian Oil Down. I cant remember what they called it but it was tasty. I remember meeting a Grenadian friend on mission to Haiti. She called Oil Down a work of art. I would definitly agree with all that went into the pot. Keep our culture alive through food.
There’s nothing quite like oil down. It is indeed a work of art. Many islands throughout the Caribbean have similar dishes, but none are quite the same. In fact, even in Grenada many people do it a bit differently. Nonetheless it’s a magnificent dish.
We call it one pot
This is my first time to hear about this dish, i love exploring different culture. Oil Down is made with fresh ingridients, amazing.
Yes and it’s incredibly tasty. I hope you’re able to try it one day. It’s delicious.
OK, so all these years I thought I knew how to make oil down. But by far this is the very best I have seen, thank you for teaching me a new method, your uncle is a genius,
I will attempt to follow this recipe, so I will be viewing this over and over and taking notes
Wonderful! I look forward to hearing how it turns out!
This is rich people oil down, poor people use pigtail or saltfish, breadfruit, provisions, ochro, fresh green seasonings, dasheen bush, whole ochro, coconut milk, fireside to cook it on, steam everything, tastes divine
This oil down look delicious. I loved when my mother made it on a rainy day.
It was excellent! I can do with another plate right now. Oil down always hits the spot for me.
Uncle Leon is the bomb!! He could be the next top chef! Encourage him to do more cooking videos and watch your ratings go up.lol🤠we all love food. Never heard of an oil down but I love it, looks healthy and delicious! Great video!
He is!! The man can cook! I’ve never eaten anything from him I didn’t like. Getting him on camera to make it took about a year of begging though lol so it might be awhile till his next cooking appearance. But who knows, maybe he’ll see these comments and change his mind.
In Jamaica our equivalent is Run-down. Breadfruit and such is cooked separately. But the fish is cooked with coconut milk and salted mackerel fish.
Boy dis more than run down. What never go into that pot nuh create yet. I felt tired half way through the video 😊
Yes it’s a bit different to run down. I’d like to try run down one day. This pot had a lot of ingredients but everything came together really well and it tasted great!
Looks delicious I would definitely love to try this peace and blessings from 🇯🇲
I hope you do! Peace and blessings to you too.
Am from Grenada I'm living in the USA I was in Grenada for Christmas last year 2019 I had oildown that is the best dish in the world
I agree! I love oil down so much! It’s one of my favorite things to eat!!
the sound of the dumpling is the most comforting ASMR sound, lol
I like the eating of the dumpling lol
Beautifully done! The best I have seen being made. Well done uncle leon, you know how to knead tight dumplings you make Grenada proud. 👍👍👏👏
You’re so right! He did it so well. Those dumplings were so so good!! I could do with another plate of that oil down right now.
Yes I must try this scrumptious meal, can’t wait, great cooking
I hope you enjoy it!
one of the best and most instructive videos on how to coke oildown, thank you very much
You’re welcome 😊 and thank you!
Huuuuummmmmmm! It makes me salivate. I am hungry..... i tried to make but fail, now i will follow your receipe. Thank you for showing this special dish of Grenada, very authentic!.
You’re welcome 😊 let me know if you try it and how it comes out.
Oil down sounded interesting and I thought it may be similar to what we call run down in Jamaica. I think I'll try a vegan version.
Many people have said it’s similar. I’ve had a vegan version and it’s really good as well so definitely try it.
I’m with you... I thought it was like run down so I’m glad I saw this to know the truth. Looks good but I would do it ital too or with salt cod.
Toni Michele sounds good! I hope you enjoy it
I make the best vegan oildown been doing if for over 20 years. He did a good job though but I keep it ital..... Big up yourself great video. Next time get it on the block different vibes and style to on the fire wood.
@@ifirstselassie3606 I’ve had a really tasty vegan oil down so I don’t doubt you. Yes we do it outside sometimes. It was just most convenient to use the stove in this case.
Looks great. It is similar to Jamaican "Run Dun"
Yes I’ve heard that it’s similar. It was really good.
@@Nezzle i am gonna try to make it the way you'll make it
FooD ExPlora awesome! Let me know how it turns out.
No it's not! This is confusion and "running belly". Yuck!
@@keishasmith6177 are you a real 🇯🇲 Jamaican?
Nice video.. while am here am eating my national dish too... 🇯🇲🇯🇲🇯🇲
Nice!! We know good food in the Caribbean for sure!
Yes! 👏
Had some couple days ago too! Ackee and saltfish with roast breadfruit and pear...all from my backyard. 😊😊
I have lost count of how many comments I made on this video. Uncle is a boss over that pot! Thanks for sharing, I enjoy watching every moment of this video...sad I couldn’t get a plate
😂😂 all comments are welcome. He sure knows his way around the pot. Hopefully you’ll give the recipe a try and have some yourself. It’s really really good!
This was the best step by step oil down recipe I've ever come across
Awesome! Time for you to make yours now.
This is so mouth-watering. Been longing to eat this meal. I must say, it ain't for the faint-hearted cos it takes quite a lot of effort to prepare. I'm a foreigner living here and still haven't had it. The seafood(crab) being part of it was alot for me but seeing your Uncle's, I just wanna try it. Loved this!
PS. I'm a Newbie TH-camr living here who's African. Stumbled on your channel few weeks ago and I'm loving it. ❤️
It was really tasty but definitely not a quick meal. Yeah you don’t need to add crab or seafood if you don’t want to. I’ve even had vegetarian oil down and enjoyed it. I hope you try it and that you enjoy it if you do. All the best with your channel! I wish you the very best with it! I’m glad you’re enjoying my content.
@@Nezzle Yeah, I make it vegetarian style too sometimes.
Looking forward to seeing you vlog your first oil down.
Where in Africa are you from? I am from RDC living in Canada but love Neezle Channel and Grenada. Never been but thinking to retire there. Good to know there peole from the main land over there
@@mafandalaadele6110 That's great to know. I am a Nigerian. ❤️
Yes uncle, the real way fi grater coconut. I still hand grate my coconut. Cho uncle know the ting real cornmeal dumplings
For sure! He knows his way around the kitchen.
@@peace3087 yes
@@peace3087 lol
@@peace3087 okay
Mmmmm! This looks sooooo delicious! I’m coming to Grenada 🇬🇩 it’s on my bucket list!
Wonderful! You have to have some when you come!
I know Mr. Leon, he is such a cool person and this oil down looks so good.
He is eh. Always jovial and easy to talk to. The oil down was amazing!
I'm definitely going to try this recipe but with salted pigtails added too! Thank you ❤
Sounds good! I hope you enjoy it. Let me know how it turns out.
You up the anti with pigtail 😛. You must remember salted fish and other seasoned meat... but sounds extra yummy 😋
Girl, as small as u are, you ate all that food. I know that's right🤣🤣🤣. Food looks good. Uncle did a good job 👌💜
🤣🤣 yes I can put down when I want to. The food was too tasty not to. He did a very good job.
I LOVE this, I love you for showing how to do it right!
Lol you’re most welcome 😊
Hi Nezzle my curiosity is now overjoyed to see the results of your national dish. I would like to try making it but I believe I should try it from a Grenadian first. It looks delicious.
It is extremely delicious 😋 you can still try it and compare after. But I hope you enjoy it whenever you have it.
I never used coconut milk to make dumplings before. I have to try that one. Pot looking good🤗
Definitely! It really levels up the dumplings.
Salivating for your Grenadian food... It looks yummy..in a cold 🥶 country it looks healthy and one pot...my sort of cooking.
It’s really, really tasty!
The only thing I can say about this Grenada Oil Down…looks yummy, yum, yum. It looks mouth watering 🤤🤤🤤😋😋😋
Thank you fir sharing your delicious recipe.🤤🤤🤤😋😋😋🙏🏽🙏🏽🙏🏽
You’re welcome 😊 it sure was tasty!!! Really enjoyed it. I’m glad you enjoyed the video.
Thanks a lot, now I’ll have to find a Grenadian restaurant here in NYC. Most likely in Brooklyn or Queens. One love from NYC.
Yes for sure. Give it a try. And maybe you can even try the recipe one day when you’re feeling a bit adventurous.
Nezzle yes, thanks you for sharing.
It’s also a Trini dish so check our restaurants in NYC. We all have breadfruit. I miss it here in California. I’m going to check on Hawaiian shops. That’s where I find calloloo. We do get great crab as well.
I Love oil down.. beautiful❤
Me too. It’s one of my favorite foods!
Your uncle is hilarious 😂😂😂😂
Don't want anyone digging up my pot.
😂😂 and he means it too eh lol
I luved that line too! 😆😆😆
@@Nezzle i was just shaking mi head, he sound like nanny 4 sho!!
Oh my goodness, that's one of the reasons I miss Grenada! The Oil Down.
I totally understand that feeling. I used to miss it a lot when I was studying as well.
Oh lovely ! My sister in law is from Grenada 🇬🇩 n we all love to cook too. I’ve subscribed
That’s great! Welcome to the Nezzle Fam! Food is life 🤤
Nezzle I strong believe in that and magical. Will certainly try it esp I enjoy cooking too!
OMG! This video is making me miss home so bad. I made a small pot two weeks ago for myself and my daughter. But I got some good tips from your video to make it taste better next time around. Thanks Thanks 😍😊🥰🇬🇩 born living in 🇨🇦😍😊🥰
Wonderful! I hope you enjoy it when you try it my uncle’s way. Oil down is one of my favorite things to eat, hands down!
I agree!!!
I love the togetherness in the kitchen I will try making oil down
Yes try it and let me know if you enjoy it
Your uncle is cool and a very good cook.
I love how he explained everything.
Yes he is a boss in the kitchen for sure!
Oh my goodness it looks so amazing would love to try some. I’ve never made dumplings with coconut milk definitely going to try
Yes please try it! I hope you enjoy it.
Wow, that looked tasty. Please let me know when you're doing it again...I'll be there my friend.
😂😂 it sure was tasty!!
That looks absolutely delicious 😋 🤤. Don’t know if I’ll ever make it but I definitely want to visit Grenada 🇬🇩 now! It looks like such a beautiful country full of my beautiful people!! 😍😍 New subbie here!! Thanks so much for sharing!
Welcome to the Nezzle Fam! You’ll love it if ever you try it. I hope you visit Grenada one day. It’s beautiful!
Ok I'm back... I tried your uncle's recipe step by step. It came out divine
Awesome!!! I’m so happy you enjoyed it!
Living in nyc most of my life I had the privilege of eating so many different Caribbean dishes, most of my favorites was jamaican food! I once made some curry chicken which turned out delicious, but my all time favorite is curry goat with rice and peas with any steamed vegetable.
I really love anything curried as well. Curried goat is quite nice.
Looks good and packed with nutrition and am sure it's tasty too watching from jamaica
It is extremely tasty!!! And very nutritious (albeit starch heavy) and filling.
Interesting how most of us have different methods of packing the pot. This looks yummy tho! I haven't had a good oildown for a hot minute.
Yes we all have a slightly different way of doing it. It came out really good though. We all enjoyed it. I hope you’re able to have some soon. Oil down isn’t something anyone should have to go without for too long. It’s just that good!
Yep!
Delicious, I will have to try this dish when I visit Grenada 🇬🇩. I grew up on dumplings 🥟 and salt fish 🐠. 🇬🇾🇬🇾🇬🇾🇬🇾
Yummy!!! That’s sounding really good. I love salt fish souse with dumplings 🤤 Definitely try some oil down on your next visit. I think you’ll really enjoy it.
I had oil down many times but to be honest yours looking really delicious 😊😊😊
Thank you! It was! We all enjoyed it very much.
We call in run down in Jamaica but we don’t put any vegetables in it. We cook it with salt fish or salt mackerel. We don’t call it gut we call it the heart of the breadfruit 🇯🇲
Yeah we have a lot of similarities between the islands yet we maintain some differences. A lot of people have drawn the similarity between oil down and run down. I’d like to try run down one day.
This is nothing like Jamaican run dung
Yes we do have a version of this. Maybe you are too young to know it. You cook down the ground provisions into the coconut milk with salt fish. You should try it.
Our callaloo is different too😊
My used to cook it with just fish as she was not a big meat eater. 8t was the best.
Looks Yummy🤤🤤 !!! Cant wait to come back home .
It was really yummy! Hope you’re able to come home soon.
This is truly a labor of love. Well done! Because of the International grocery in our area I've learned to make Fufu dumplings for my soups. I love it since I can't have wheat.
I’ve never heard of fufu dumplings but I’m glad you’re able to find a substitute that you enjoy. This was indeed a labor of love and we all enjoyed it.
My mom made oil down a few months ago. it's been a very long time since I've had it. OMG my taste buds was in heaven. This made me so hungry I want some lol. I appreciate your contents Thank You from a fellow Grenadian abroad.
You’re most welcome 😊😊 I’m glad you enjoyed the video. Oil down is one of my favorite things to eat!! Loooove it! Glad you were able to enjoy some recently.
Looks great! Am from Jamaica and we call it one pot my grandma used to cook it she use pigtail or salt mackerel in it
I’ve heard so. Ours is a bit different but some people add pig tails and mackerel to theirs here as well.
@@Nezzle ours is not no different we Grenadians make our oil down with salted meat, pigtails, snout,saltfish, smoke herring, salt mackerel, chicken back or any other meat like turkey, leg and thigh.
Exactly I am so shock a lot of Jamaican don't know about this some of the say it almost like rundown ...no it's packasa or one pot as you say
Looks delicious. I especially enjoyed the process for making coconut milk. It looked to creamy!! Thank you!
You’re welcome 😊 I’m glad you enjoyed it. It was quite delicious!
Oil down is my favorite dish at home😛Whenever I visit my brothers makes it for me enjoy.❤🙂.Have a fabulous weekend,until next video.
Oil down is my favorite dish as well. That and Roti. I just love them so much!
That looks great! That was a lot of work! Good job Uncle Leon!
Definitely a lot of work! Really tasty though. He did a great job 😊
Nezzle I remember my 🇬🇩 friend's use to make this for me lord, them men after eating it's a 💪 back 😅 make twins🤣🤣🤣🤣
Lol it’s a heavy dish for sure
@@Nezzle I have to get a nice lady from Grenada wow mouth running water now
@@michaelpowell6392 lol well that is an option. Though as you can see, this delectable dish was made by a man so you can also learn and make it yourself. Then you can have it as often as you’d like.
Wow! That looks so delicious!! Greetings from the Bahamas.
It really was! Greetings to you too!
@@Nezzle I will try it one day, thank you.
Watching this video from The Netherlands, I wish I was there to smell the lovely spices.
Hopefully you'll be able to do so one day. They smell lovely.
I love oil down. I was introduced to this lovely dish when I was on work assignment there in 2004. I got it every week for the 2 months I was there. Lol. It was awesome. Never thought of trying it. Maybe I will.
You should! It’s too good to not have at least once every few months. It can be a lot of work though but it’s worth it.
This vlog puts me in the mood to make an oil down also, am heading out to the store to see if they have breadfruit enjoyed the video
Wonderful! I hope you got some.
Similiar to run down (different name for different countries). Your hair looks lovely, healthy and beautifully natural.
I’ve never had rundown so I can’t comment on the similarity or lack there of but if it’s similar to oil down then I’m sure it’s great. Thank you 😊 my hair can be a lot of work but I love it.
Thanks for the recipes I will try it I love the ground provisions ❤️👍🏿
Judith Israel you’re welcome! I hope you enjoy it
This brings back memories of my back home life. I love making oil down. My only problem is I can't find good breadfruit here in Canada. But That still doesn't stop me from making it... LOL
Lol Yeah you can make it without the breadfruit. When I was studying we made it with sweet potatoes and it was awesome!
Omg... I went to Grenada 🇬🇩 2 years ago, and had Oil Down on the last day....... let me tell you dis! That is 1 of the best dishes I have ever had. And that is coming from a Guyanese 🇬🇾... the flavours were Amazing. Got to go back when this pandemic 😷 is over 🙏🏿
You definitely know good food! Oil down is amazing!! PS my husband is Guyanese 😊
Mi no like cook breadfruit but mi haffi try dis dish yah. it looks delicious!!
Yes do try it and let me know if you like it.
Dasheen leaves is callaloo in Grenada learn something new WOW
That's a good oil down am missing my national dish. Let your uncle make a pot of peas soup.
Yes it was a really good oil down. Lol it took so long to get him to do this so it may be a little while before I can convince him to do another. But time will tell.
It's a popular dish in Trinidad but we only put pigtails or salt beef. It's a very delicious menu. Thanks for sharing this version with the different kinds of meat.
You’re welcome 😊 yes we do it differently in Grenada. Some even do it with no meat at all.
I love Caribbean TH-cam creators!
😊😊 we bring the spice to TH-cam 😂 I’m glad you are a supporter of Caribbean TH-camrs.
Wait....Dasheen leaves is known as callaloo in Grenada!
Indeed it is! 😊
Yes it is 🇬🇩🇬🇩 I miss home
@@thealewis3361 hope you’re able to visit soon
Callaloo is different in Jamaica and dasheen leaves is just that. So 2 different things, very interesting. One big pot of goodness! looks yummy
@@TammyKayMac so where does your callallo leaves from from?
Smart lady get your uncle to cook the food then you get to eat it haha
Sounds tasty 👍🏻
😂😂😂 of course!!
Hi I’m from Grenada but I live in New York.I made it just recently but I put salt pig tails, chicken back and smoked turkey wings.My kids love it your uncle did a great job 👍🏾
Yes many people do it with chicken back and neck as well as pig tails. We opted to go porkless though not all persons there were eating pork.
Delightful dish Nezzle thanks for sharing a must try on my next visit to Grenada!!
Agreed! I hope you enjoy it 😊
Growing up in Grenada we used back&Neck your uncle did a wonderful job
Yes we have used back and neck before too but it makes it a bit more oily (though debatably a bit more tasty lol).
I miss that oil down; when i come to Grenadad that is the first thing my friends make for me love love it.
That’s usually the first thing my aunt has when she arrives as well. When I was studying in Barbados, I always looked forward to returning home for my oil down.
@@Nezzle thats jamaican food also.it supose to cook with grave.it nead more coconut milk for u to get the real thing
Olga Decaster our recipe is different to the way it’s done in other Caribbean islands. This is how we prepare it in Grenada (for the most part). It’s really tasty.
My mum and dad were Grenadians boy they could have cooked i have many Grenadians friends who cook for a living they really make money 💰 in Trinidad yes love their sweet ✋
Yes we cook really good food here in Grenada. We like our bellies 😃
Awwwwww that oil down look sooo good I eat it when I was there it is lovely good evening to my wonderful loving amazing adorable friend how was your day I do hope everything is fine with you an your family wonderful video as always have a good night rest an God bless you
Hi Andrew, yes it was really good! We all enjoyed it! I’m doing well. I hope everything is well with you too. God bless you too.
Wow Wow Wow that Looks so so Good, Nezzle, I had to call my Mom and tell her about this food, if it is God's Will Nezzle, when Covid is over I will be coming to Grenada in 2021 and I will be looking for your Uncle to cook me some Oil Down, I live in the US, so I am coming for some good food, I hope you Live in the City because I am am afraid of going up Hills. I plan to stay only in the City.
Hi Audrey, yes we live in the city. That’s why most of my videos are on the town side. Oil down is really good! You’ll love it!! I hope you have a fabulous time when you visit.
@@Nezzle I pray so, if I have to pay Uncle to cook Oil Down for me I will, I can tell he is experienced and I can't wait, but all in God's Time.
Looks like it’s worth the wait- 😋
It sure was!!
I wish I was there with you to share a plate😀😀
Omg! Mouth watering! My favorite dish. Oh how I miss my dad and grandma. They would make it and send it to me via anyone who’s traveling to the USA, at my request. I love it on the firewood better. Dumplings are the best. Thanks for sharing the video.
Yes dumplings are the best and it is even better on firewood but it was really good nonetheless. I’m sorry about your dad and grandma.
''Thanks uncle!'' Barbados don't have this dish but I had Jamaican ''Rundown'' and it is superb! It looks really good! Those dumplings, I can't wait. I will be cooking this today, inshallah(God willing), enjoy!
Awesome! Please let me know how it turns out. It’s one of my favourite things to eat.
This looked so good!!
It really was!!
Would defi try this
Awesome!
Omg I woke up and heard my Cuz on tv making my favourite dish. Xxx
😂😂 hope you’ll make it too
I sent it to my nephew who I know will make it for me.
@@yellobandit9740 sounds good
Thanks uncle! Looks yummy! Real pot food! 🙏🏾☝🏾🤎
Yes it was really good!
Chef is one one off my favourite drivers in sgu!!!! Aaaa next time we see I want oildown
Haha I’ll have to let him know. He’s a very friendly person so I can see why you’d like him.
@@Nezzlelol be sure to let him know the student from carriacou wants oildown 🤣
Makayla Lewis lol oki I’ll remember to include that
New member of your family. Let's stay connected.
Welcome to the Nezzle Fam! Great to have you
Hi Nezzle, 😳Wow that was fantastic I love Oil down, and. Yes the dumplings are the best it look so tasty 😋 and with a slice of pear on the side👍🏾it taste even better on the wood fire outside the original way bless up for sharing ❤️🙏🏾
Yes it was really good! We all enjoyed it so much and the dumplings were perfection. I loved the bit of avocado on the side as well. You’re welcome 😊
Greetings from JA. Beautiful lady and a great cook
Thank you 😊 greetings to you too.