PanadHero Recipe: Pan de Coco

One of the classic Pinoy favorites, Pan de Coco! Try this recipe by Chef Lei made with PILMICO Sun Moon Star Bread Flour, Wooden Spoon Cake Flour and Mega Star Flour!
INGREDIENTS:
DOUGH
6 grams salt
80 grams Refined sugar
215 grams cold water
300 grams Sun Moon Star bread flour
200 grams Wooden Spoon Cake flour
5 grams Instant yeast
20 grams Full cream milk powder
50 grams Fresh milk
30 grams shortening
30 grams butter
Pan de Coco Filling:
** Cook in medium heat:
300 grams Fresh coconut strings
150 grams Brown sugar
200 grams Buko juice or water
Cream Cheese Topping
** Mix together:
120 grams Megastar soft flour
80 grams Refined sugar
20grams Butter
30 grams Cream cheese
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