I’ve never done green tomatoes before. This looks fantastic! That’s a serious remoulade sauce right there. And a Pro Move letting the tomatoes sit and absorb the flour before the egg wash. Yet another terrific dish of yours I’ve gotta make. Thank you much, Jason. 🔥
Ok you’ll I just made this sauce and OH MY GOODNESS ITS A KEEPER! I’m DEFINITELY keeping this recipe in my journal! You have to make this you’ll! Definitely south Louisiana bayou girl regular folks approved!
I think i ate there once.......... long time ago ! Didn't have fried green maters though. Greene county and that part of the state has such nice scenery.
The way I’m figuring it Mr. Jason ( I figured if moonshine can do it I can too) lol, I can’t wait to try this! Definitely going to make that sauce, I do have a question, I never made fried green tomatoes is it a special tomato being used?
I’ve never done green tomatoes before. This looks fantastic! That’s a serious remoulade sauce right there. And a Pro Move letting the tomatoes sit and absorb the flour before the egg wash. Yet another terrific dish of yours I’ve gotta make. Thank you much, Jason. 🔥
I love fried green tomatoes. These look delicious. I will try to copycat.
Ok you’ll I just made this sauce and OH MY GOODNESS ITS A KEEPER! I’m DEFINITELY keeping this recipe in my journal! You have to make this you’ll! Definitely south Louisiana bayou girl regular folks approved!
Louisiana approved? I bow respectfully.
You tomatoes remind me of a dish that I used to get at Fatz over in Greeneville Tn. Got mine with a side of Grits & shrimp.
I think i ate there once.......... long time ago ! Didn't have fried green maters though. Greene county and that part of the state has such nice scenery.
The way I’m figuring it Mr. Jason ( I figured if moonshine can do it I can too) lol, I can’t wait to try this! Definitely going to make that sauce, I do have a question, I never made fried green tomatoes is it a special tomato being used?
Any ole green tomato will do. Just have to use it pretty quick off the vine so that it is still firm.
@@regularfolksfood making it today, I finally got my ingredients!