Carolina Reaper Hot Sauce - The Best Recipe Yet! Part 2
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Introducing Carolina Reaper Hot Sauce - the best recipe yet! This red hot sauce is perfect for adding a little heat to your meals, or for topping off your favorite piece of barbecue.
Looking for the perfect gift for someone who loves hot sauce? Check out our Carolina Reaper Hot Sauce recipe! This recipe is perfect for anyone who loves hot sauce, and it's sure to leave them wanting more. So be sure to give this recipe a try the next time you're in the mood for some hot sauce!
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Check out our website: www.atxhotsauce.com
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links for equipment
Press Plate - www.amazon.com...
Label machine - www.amazon.com...
Vitamix E310 Explorian Blender, Professional-Grade, 48 oz. Container, Black - www.vitamix.co...
Bottle filler - www.amazon.com...
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Dude! I love your videos! I am now in the process of getting my business started! The hot sauce community is truly a solid one helping each other to get where you are.
Great video. Love the tips and tricks, food safety and sanitation etc. I just subscribed. Keep up the great work!
Yall should sell a cookbook with the measurements so we can use that just as easy
Videos are awesome, just tried my first fire in the hole, great flavor
Glad you like them!
Excellent series
This guy knows his stuff that's for sure.
I try !
So excited for my Carolina reapers to ripen so I can try this. Not growing scotch bonnets so I’m going to try substituting with habaneros. Just started a ghost pepper/habanero ferment today and I’m really excited to see how they turn out! Thanks for the video
My first year of either. Got a grip of Scotch Bonnets and one Reaper going in the garden. The Reapers are just not doing it that well though?? I don't get it, but right on
Dude, thanks for your videos. As a fan of extra hot peppers I appriciate those. It's more difficult to grow up Habanero, Trinidad, Naga etc. here, than at Texas, I guess. But I do it 3rd year. And your receipes so estimable for me. Pity, I can't buy your sause, but I shall try to make it by myself guiding your advises. Thank you once more. Greetings from Ukraine.
Thanks for watching!
Unique content! Thanks for all your videos!
My pleasure!
Thanks for all of your videos, they have helped immensely! I took a look at your link for your bottle filler, great price but I did notice quite a few folks were having issues with the unit.
But I must say the bottler link sent me to a unit that was black, not like yours, further searching found a unit that looked like yours and had better ratings😊
Yes sir
Is it necessary to sanitize the little rubber piece that's inside the bottle cap?
What about the rubber seal that's inside the fermentation jars?
Maybe I'm overthinking? Thanks!
Dang. Makes me want to try my own thing at this hot sauce making gig and see what kind of money I can bring
Does the blender heat while it blends?
Since I don’t have a vitamix….just a standard mixer, can i pasteurize properly by adding the blended sauce to a sauce pan to bring it to 165 degrees?
Yes sir
Yep
@@ATXHotSauce For how long?
Pretty pointless question. Obviously you can.
@@RavinDave-theOriginal One minute maybe four.
Thanks so much for the great videos and tips. Question, if you don’t have a vitamix and you use a pan on stove to pasteurize, does it affect the sauce if the temp got higher than the 165-170 range? I was making some and the sauce started boiling a bit. Thanks again for you help.
What’s the brand/model of the ph meter you’re using?
can you use frozen peppers
What lichid you put in the jar for fermentation? Thnx
How many grams of sugar and milliliters of apple cider vinegar come out for this gallon(3.8Liter)? Can Sugar be added before fermentation to speed up the process?
Congratulations. Will it always be necessary to adjust the ph with vinegar?
i use the PH calibration liquids - and yes make sure you calibrate often
What's the name of the machine that you're using to fill the bottles? I need an easier way to fill than by hand. Thank you in advance.
www.amazon.com/Sumeve-Filling-Machine-Bottler-A03/dp/B07FMBBNLX/ref=sr_1_7?crid=2J15SXDZGUQ1X&dib=eyJ2IjoiMSJ9.tOoOHccZv54oHtQteU0Hcn3z6jcoFBYOQ2spunyphDWe-4tDuPgLaPBQRSbtlYkWVjNeEhkZNWvcBCIDtrsc3QJjdHtsA8f92Ieq71Bn_Rg-4NB6Z6R22p4PUw-76Ok607ImM29z5_Tsy87Vz50cMDgMnpNNmRkzZd9KqhAcWoWqLboy8MwvNF9mWAwVbEaDbz90nin8EEoicuzZAvVkZYkCVKI_9vqdUbuT5HZAb9yZBWBN9r-SifuWjdcMf9566IeIEgviQsJZNCNG2SP-bOihb99gZbZWR5-AU5x51hw.qUkdmZsX2amDjcxlDeQC2SlTepZQ02A00nZgDDabn7k&dib_tag=se&keywords=bottle+filler+machine&qid=1709827024&sprefix=bottle+filler+machine%2Caps%2C122&sr=8-7
@@ATXHotSauce thank you so much.
I can’t find part 1!
Can you please tell me where you got those press weights from?
Amazon ..
Can u use frozen peppers for fermentation?
I have. The fermentation process works just the same. You lose a bit of that "fresh" flavor. It still makes a great hot sauce.
How much xanthan gum did you add?
1tsp per gallon
How hot is the sauce
How much xantham gum was that for a gallon?
about two tsp
It’s pretty obvious. Look at your videos
All that talk of sterilisation, yet no gloves and rummaging around in potentially dusty box for caps and seals. He's good, but that's not sterile by any means.
Clean hands are as clean as gloves..... so ridiculous... caps and seals aren't touching ANYTHING inside the bottle....the caps.. just are sanatized with Starsan before he puts them on... he's talked about that before......
Man you not even gonna taste it?
Hi Mr.AXT, do you have an email address that i contact you