วีดีโอ

I had this roll from a store for the first time yesterday and, when looking for a recipe, yours is the closest to what I had. Thank you so much! I can’t wait to make these!

Amazing

請問奶油可以用橄欖油代替嗎？

請問老師為什麼麵包烤出來會有縮腰折橫呢？謝謝

I made them and they are fabulous…I served 20 people and all of them thought that I bought them from a bakery. 😊 Make sure you work the dough quickly and place it back in the fridge enough time to chill before the next step. I have made laminated dough before but there are many variations and I liked this one. Thank you!

The hard part is finding time...I am doing this today after a long shift at work. I will get up in the middle of the night after the 3rd fold to finish the rest of the steps...Then, I have to get up at 4:00am to go to work again. 😵‍💫Next time I'll just make a big batch on a day off and freeze it.

Where do you get a dough

i made it yesterday its really easy super tasty thx thx❤❤

谢谢! They look great! I need to make 25 Danish pastries on Tuesday night to deliver them on Wednesday morning by 6:00am. I am gone for 12 hours on Monday and Tuesday because of work and traffic...😬I can make laminated dough well actually but my problem is planning when I am asked to have something ready at a specific date and time...😄I was thinking I should flatten and chill the butter in Ziploc bags tonight and prep the fillings, then make the dough tomorrow since I have the day off, laminate and chill it until Tuesday. Any tips? Thank you!

This is such a nice and easy recipe. One thing is unique about your style - you covered the bread while baking and also did not use any water pan underneath the oven. What difference does it make?

Thank you beautifully prepared

请问糖釉怎么做？

Looks very good 😍 Can you make the custard overnight?

Holiiiiiiiiiss ❣️🥰 muy lindaaaaa la receta.... Podras pasar en español para entender como preparar esta delicia 🙏🏽. Desde Argentina 🇦🇷🇦🇷🇦🇷😘😘❣️❣️

糖多不健康

我有跟著一起做，成品很成功也很好吃😋。謝謝你

Hi, could you please share the recipe of the clear glaze that you used to decorate?

Vorrei leggere in italiano 😂

These were super yummy!!!

多謝你的食譜, 為什麼把所有的percentage加起來只有98.8%, 不是應該等於100%嗎 ? 希望你能解答.

Perfect ,Thank you

Yummy🎉❤

you are perfect

Great Great Great ❤❤❤❤❤🎉🎉🎉🎉🎉

請問能全部使用高筋麵粉嗎？謝謝

這食譜真的好吃又健康，做了好多次！感謝分享~

請問能用氣炸鍋嗎？

通用麵粉是中筋嗎？

Too much work, time and material. Not worth it. Better spend 5 bucks for your enjoyment.

Great recipe

Wow 🤩 your danish are amazingly beautiful and delicious i

👏👏👏👍有問必答👍

🤤🤤🙏

👏🏼😍😍😍

老師你好，請問可用水代替啤酒嗎？份量是否一樣？謝謝

Nice Video to follow.

Merci pour la recette 👍

Bonjour de France, Félicitations et merci pour le partage MICHEL31

这个是我看到最诚实的食谱。谢谢你。

If I don’t have vitamin c, what should I use., I saw can use lemon juice, how many ?

If I don’t have the fresh yeast, how many g for dry yeast? Thx

Wonderful looking recipe; probably much too much for me at my old age, but wonderful nonetheless. My only regret is that we have more than one language to converse; I get the 'thoughts' of what commenters are saying but not really the heart.

How about a walnut banana Frangipane filling croissant ??

Can you make double baked pistachio croissant pleaseeee and pain suisse

Can you try making a double baked pistachio croissant??

НУ,СЛАВА БОГУ,ЧТО СНОВА ВИЖУ ВАШИ ИЗДЕЛИЯ.❤❤❤❤❤❤❤❤

Отличные булочки! Нежные и мягкие , с молочком! Вкусно Шеф!👍👍Great buns! Tender and soft, with milk! Delicious Chef!👍👍

請問整型後最後一次發酵，若我是把麵糰放進發酵箱那麼用多少度還有濕度是多少度？謝謝你！

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟💫👏👏👏👍🍒🍑🍓 💎

Can I replace all purpose flour with cake flour?