Oh man I'm going to make this! Look delish. I'm also going to go down to Embarcadero by Humphries and eat there too with the great view!!!! I just ordered a portable gas stove...and now just need the hot pot, pot. Should I get one that as the "S" divider in the middle of it? For 2 broths...or just a regular pot for one broth? Also...do you use a 10, 12 or 13 inch pot? As you can see this is my first time. But I cook Asian about...4 times a week. I just got some chili paste in soya bean oil too just for this! I'll write down your recipe and will use it. I'm going up to H Mart and get some meats and vegs for it. Thanks again!!
I have a 13in pot in the video, I got it from Hmart as well. I wanted to get the “S” one but when I went they didn’t have it there. I got the meat and vegetables there too. Thank you and enjoy making it!
@@theingfamily6458 Did you add your sukiyaki sauce to your stock right? I will make your sauce, but how much do you add to the stock...OR are you using the sukiyaki sauce as a dipping sauce ? I"m not sure...
How long was the total cooking time?? I want to attempt make this so that’s why I am asking questions. Is it supposed to be balanced between the salty bean and sugar or is it more sweet? Why do you cook it down for so long? I would appreciate your response, thank you so much!
Cook time 20-25min. The peanut butter and beancurd balance itself from sweet and salty. I cooked down because I want to bring out the oil from coconut milk. Thank you for watching.
Thank you for sharing your recipe. I will give it a try. It looks so delicious!
Oh man I'm going to make this! Look delish. I'm also going to go down to Embarcadero by Humphries and eat there too with the great view!!!! I just ordered a portable gas stove...and now just need the hot pot, pot. Should I get one that as the "S" divider in the middle of it? For 2 broths...or just a regular pot for one broth? Also...do you use a 10, 12 or 13 inch pot? As you can see this is my first time. But I cook Asian about...4 times a week. I just got some chili paste in soya bean oil too just for this! I'll write down your recipe and will use it. I'm going up to H Mart and get some meats and vegs for it. Thanks again!!
I have a 13in pot in the video, I got it from Hmart as well. I wanted to get the “S” one but when I went they didn’t have it there. I got the meat and vegetables there too. Thank you and enjoy making it!
@@theingfamily6458 Did you add your sukiyaki sauce to your stock right? I will make your sauce, but how much do you add to the stock...OR are you using the sukiyaki sauce as a dipping sauce ? I"m not sure...
Drooling!! 🤤
เป็นคนไทยจังหวัดใด๋จ้า คือสำเนียงคนภูไทแท้จ้า
👍👍👍😋🙏💐❤
How long was the total cooking time?? I want to attempt make this so that’s why I am asking questions. Is it supposed to be balanced between the salty bean and sugar or is it more sweet? Why do you cook it down for so long?
I would appreciate your response, thank you so much!
Cook time 20-25min. The peanut butter and beancurd balance itself from sweet and salty. I cooked down because I want to bring out the oil from coconut milk. Thank you for watching.
That's funny subbing, l mean half cup of chocolate, it's hilarious...
Red hot what?!? What was in the white bowl please?!?
You can minus the peanut butter
Two red curry?
Never tried it with red curry paste
Its delicious! You need to try it easy simple ingredients to do. 😀