Ingredients • 300g Olive oil (in this case from the confit cod) • 3g Soya lecithin Preparation: Heat both elements to 60°C and emulsify to create foam.
I know this is an old comment, but I got a big container of it at natural grocers. It was granulated so I had to blend it into a powder to get the desired affect but it works well. I live in a pretty small town too so I was lucky to even find it here without ordering online.
where to buy soy lecithin?
I know this is an old comment, but I got a big container of it at natural grocers. It was granulated so I had to blend it into a powder to get the desired affect but it works well. I live in a pretty small town too so I was lucky to even find it here without ordering online.