Pistachio Basque Cheesecake, Japanese Eigyokudo Cafe Recipe!
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- How to make Pistachio Basque Cheesecake?
Today I want to show you a very delicious Pistachio Basque Cheesecake, recipe from Japanese sweets shop Eigyokudo Cafe , the recipe doesn’t add any powder, it tastes really super silky and amazing! Personally, I feel better than the original Basque I shared before! The amount of cream cheese in the original recipe shared by the owner was 250g, and I only had 200g cheese left at home at the time of production, so it was slightly reduced by 50g~
Mold size: 16.8 cm in diameter, 5 cm in height
Ingredients:
white chocolate 100g, pistachio 100g, cream cheese 200g, granulated sugar 54g, whole egg 3, egg yolk 1, whipping cream 190g
Instructions:
1.Use the 60°C /140°F hot water bath to melt 100g white chocolate and mix well with 100g pistachio.
2.Stir 200g cheese cream and 54g granulated sugar until smooth in another bowl.
3.Put in 3 whole eggs and 1 egg yolk and stir well.
4.Pour pistachio mixture, 190g whipping cream and whisk well, then sift for one time and pour into the mold.
5.Preheat the oven to 230°C/446°F and bake for 18-20 mins.
6.Once baked, remove from the oven and let it cool completely, then refrigerate overnight.
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Equipment & etc:
Camera: FUJI X-T4
Lens: FUJINON SUPER EBC XF 23mm F1.4
Mic: SENNHEISER MKE600
Edit: Final Cut Pro X/Adobe Audition
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For anyone using this recipe
(Although this might be common sense….) But remember to put your cream cheese at room temperature to wait until soft to use!!
Can we have a pistachio croissant filling recipe pleaseee
請問有冇原味食譜?謝謝你分享
您好~謝謝妳的食譜分享!
想問一下有沒有推薦的開心果醬呢
我用的是正荣的开心果酱~
Is there other ingredients that can replace white chocolate thanks!
I'm sorry~I don't have a better suggestion.
一百的白巧克力还加了糖不会过甜吗?
会有些甜的,可以根据自己的接受度适量减糖~
不好意思~想請問老師如果想要做成4寸的配方可以怎麼調整🙏謝謝🥲
你好~我的模具是6寸、高5cm,如果你的模具是4寸、高也是5cm,配方里的各項材料乘以0.44來計算就可以了~
@@XuxuCooking 非常謝謝老師
@@Zhenzhen94 客氣啦~
請問您只減少奶油乳酪嗎?其他的配方比例沒有跟著減少?
是的,其他没有变化
@@XuxuCooking 謝謝回覆!
@@AniseChang 😊
開心果醬在那可買到?
我是淘宝网购的
How u make the pistachio cream?
I am interested also, this is not pistachio cream.
I used pistachio jam and I bought it at the supermarket.