🌿 Welcome to Xuxu Cooking! Let's make Milan Cookies! 🌿
Piping tip size: 18*30*45mm
Yields: 26
Ingredients:
•unsalted butter 90g,
•powdered sugar 40g,
•whole egg 30g
-Original flavor:
•cake flour 65g
•sliced almond Q.S
-Cocoa flavor:
•cake flour 60g
•cocoa powder 5g
•heat-resistant chocolate chip Q.S
Tips:
1.Butter needs to be softened in advance.
2.Egg should be used at room temperature.
How to make:
1.Mix 90g unsalted butter and 40g powdered sugar until fluffy and pale.
2.Pour 30g whole egg in two times and stir evenly for each time.
3.Transfer half of the butter to another bowl.
4.To make original flavor, sift 65g cake flour into one of the butter, cut and fold until well combined, then press the batter until smooth. Transfer it into a piping bag for later use.
5.To make cocoa flavor, sift 60g cake flour and 5g cocoa powder into another butter, cut and fold until well combined, then press the batter until smooth. Transfer it into a piping bag for later use.
6.Pipe the batter on the baking pan. Add sliced almonds to the original batter and sprinkle heat-resistant chocolate chips on the cocoa flavored batter.
7.Preheat the oven to 170°C/338°F and bake for 15 mins. Once baked, remove from the mold and let it cool.
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