I had cherimoya recently in peru and when I tasted it i instantly thought it tasted like tropical punch juice but the consistency was a cross between banana and pineapple but this fruit was serious good. I always give me dad the contrary on things but I had to admit to him that this fruit was the best I ever tasted.
If you eat a cherimoya with a utensil, you take away substantial enjoyment of eating eat. Break apart the fruit with your hands and nosh it, nicely :),…. that gives fullest, substantially so, soulful eating experience with cherimoya.
I just bought my first bag of cherrimoya’s and while I’m walking home I’m rewatching your videos. Can’t express how exited I am to try it after hearing you talk.
I lived in Ecuador 20 years ago and we had an huge cherimoya tree in the front yard. Delicious beyond words. On par with mangos, strawberries and other luminaries of the fruit world. I think people called it an Anona also.
I just bought one of these partly after seeing some of your videos and partly after reading a quote saying that "Pineapple, mangosteen, and cherimoya are the best fruit." It cost $8/lb! (Love these old videos btw)
They grow pretty well in southern California. I'm in Ecuador right now and it is very easy to find very plump and ripe cherimoyas in markets and from vendors on the streets.
@@lusfit6903 H-mart in Gaithersburg. 9639 Lost Knife Rd, Gaithersburg, MD 20877 There's one in Wheaton, too, but I found things living in my sugar cane purchased from that one. I stick to the Gaithersburg location.
I heard of this fruit a couple years ago in an article I read on my final exam. Ever since, I was obsessed with wanting to eat one. At some point, we were finally able to get our hands on one but my mom had to throw it away because it was already like rotten or whatever. I went to Bangladesh, and it was said to have cherimoyas. We tried to get one, but there were possibly snakes in the way so we couldn't get to the tree :( Have yet to eat a cherimoya.
Same person, different account. My mom got one from the store today. It was tiny and black, but it tasted alright. Kind of sweet. Not the best fruit I ever tasted, but probably because it was tiny and black. I'll be back to update whenever I get my hands on a ripe, big cherimoya.
@@peacemaker2427 in Peru and Bolivia those are common but seasonal. There are GIGANTIC cherimoyas, twice or triple the size of what you see in the video. We don't really eat them when they are black, as far as I remember we eat them when they are green. I assure you, a ripe cherimoya is spectacular and the average usually is consistently delicious. I live in Bolivia so when the season comes we always get our hands on some cherimoyas. My favorite fruit.
Thanks for talking about the dangers and the side effects as well....I tried rambutan for the first time today, adore it!!!! However, i did have a somewhat strong allergic reaction to it......bloodshot eyes, throat irrigation, stuffed, drippy nose and raccoon eyes..like a severe hayfever... hopefully it goes away soon so I can eat more lol. I have a cherimoya sitting on my counter. Wish me luck!
I just realized I ate my cherimoya unripe, it was hard and dry. It tasted exactly like juniper berries and was actually quite good in some weird way. I got one more so I'm gonna way untill this one is ripe and soft.
So I’ve heard that there are some farmers successfully growing cherimoya here on farms along the coast in Southern California and I’ve got some cherimoya seeds from a cherimoya (imported) that I just finished. I’ve heard that they can be grown here in the Central Valley and that very warm summers improve fruit size (with hand pollination required due to lack of appropriate pollinators). But it does get below freezing in the winter here at night for maybe 7-14 days every other winter. Any thoughts on successful cultivation of cherimoya here in Sacramento?
I had no idea what a cherimoya was until I came across a tree by accident. I had been cutting guavas from some tree a few houses down(with permission). When j looked to my left, I saw a tree with strange fruit growing. It looked different, curiousity got the best of me so I cut one. I asked around and come to find out what it was. It isn't ripe yet but I'm dying to sink my teeth in. There were only a couple on the tree, some not easily accessible.
Randomly, a Safeway near where I live has these, Feijoa, Pepino and Kiwano melons and Rambutan right now. Time for a fruit spree! (though I may pass on the melons.)
You are an apocalypse person, I was born in a place that produce chirimoya, close to another place with mango, I remember eating from morning to night, refusing regular food, causing trouble with my father, and stomaches too, I have the best skin, women asked me if I was wearing make up, because you could not believe it.
Those are super popular here in Chile. They are used to make a sorbet called "chirimoya alegre" (happy cherimoya), which is basically frozen juice of cherimoya and orange.
When I had it in Peru it was the flavor of tropical fruit punch. It was soft like banana consistency and closer to the seed it was stringy like pineapple consistency. It was delicious.
I tried these in Santiago de Cuba for the first time, fresh off the tree and loved them. They're especially good slightly chilled. Apart from mangos, they're probably my favourite fruit. I'm glad I can find them here in Canada at Asian grocery stores.
Good description of the taste. Someone told me recently they thought it tasted like ice cream. I don't get it. Ice cream comes in thousands of flavors. But I guess it's better than my usual description: "It's good, really good."
When i was little, dad got some of these (was very expencive in that time) and did a drink with it. Smelled like sweet heaven, and thanks to the blender, had a milky apparence. Sadly im not good with fruits cause textures and that, but was a sweet-refresh-milky sensation (i was a child, my memories are difuse). Is another faborite flavor here for desserts and ice cream (mixed with orange we called it "chirimoya alegre" (happy chirimoya))
I don't have a lot of luck with cherimoyas. Only tried it a few times because they're very expensive here, and they were mostly slightly green or slightly overripe, not very sweet or with an unpleasant bitter aftertaste. Only once had a good one (the first time I ever tried it and never again could find another one like that) and it was the most delicious fruit I've ever had.
Also my favorite! Mamey might be next. It reminds me of pineapple, pear, bubblegum! Can you do a vid on the diff btwn these, sugar apple and other similar looking fruits? I wanna know the diff in taste & growing locations
I had a couple recently, but was thoroughly unimpressed. The first I tried was unripe, and I tried to leave it to ripen, and a week later it was still hard. The second I waited to ripen, and ate it. The taste and texture was reminiscent of a grassy pear, but with lots of large poisonous seeds throughout. Definitely eating a pear was a much more enjoyable experience. Not sure if I did anything wrong.
I found these at my local Safeway grocery store the other day and I thought it was ripe but when I opened it up, it was hard like an apple inside and tasted more like slightly sweet carrots and nothing like you describe. :/ did i just not wait long enough?
Did you know that the fruit featured on The Rundown, which on there they called Kolobos, was really Cherimoyas? It just made the movie funnier by portraying that the flesh causes paralysis. Have to try these sometime. Thanks for sharing.
Taste and texture on this fruit are great, but the seeds dampened this heavily for me. Tastes like some old vitamins. Like grainy, and slightly citrus but not quite citrus. A delicate balance of sour and sweet. Buy yeah, large seeds. Mine was probably very very overripe...
Declan Vasil You should just do some research online. "Nanosin". I'm pretty sure you'd be fine though, your body will filter it out over time, the longer the time the more filtered out it will become. Ps 10 pounds is a damn LOT, 6.99 x 10 = 70 buckaroos fellow.
Very interesting - I just had a Madeiran anona which I believe is a variety of Annona cherimola and the flavour is nothing like the combination of tropical fruits described! Still tasty, but i definitely want to try the South American cherimoya now
"The seeds are poisenous" My cherimoya was completely full of seeds XD. I've had cactusfruit with less seeds then this. Hopefully the next one will have some flesh to eat haha
I was in my local produce shop and saw these I passed right by them thinking nothing of them then I thought of your videos and decided I should be more adventurous and try it, searched up the name of the fruit to find a video explaining how to eat it and of course you popped up!
I found one and a Soursop at WFM yesterday. Left the SS there because it looked kinda weird and it was rock hard, but I picked one of these up. Excited to try it.
Just tried one (imported) today. To me tastes a bit like mango and pineapple. Surprisingly, I get notes of black pepper too, especially when paired with grainy bits along skin))
Hi, I like your analytical approach to testing food products. I've just recently tried cherimoya, we watched your video first before tasting it today with other exotic fruits and I found it to be very much like a banana in texture and flavor with bright tones of starfruit. That would be my discrption, what are you thoughts on that? (p.s.~We had starfruit on our testing tray also, or else I don't think that would have come to me)
Hi Robin! Totally can see the banana texture. I never picked up on the starfruit taste, but next time I try a cherimoya I'll see if I can taste that flavor.
@@WeirdExplorer most understable, I was having starfruit so it was that strange brightness it had that triggered the banana/star mix, if I was doing cherimoya solo I don't think I would have pulled it out of the blue.... Thanks for the response and love your vids!!
Sounds similar to jackfruit, word is it inspired juicy fruit gum flavor. Like a jackfruit it has hints of lots of different fruit only not just tropical ones though...like a juicy pear, super smooth but not grainy at all
Ha.. that's one of my favorite fruits as well, Had 3 different varieties of Cherimoya/Annonaceae trees in our back yard when I was a kid & this is including the Soursoap(Annona). I really liked both varieties of Cherimoya. Oboy! I didn't know the fruit seeds and the bark of this tree can be dangerous stuff, Haha glad I'm still healthy and alive. I've also had Pinkish Cherimoya few times. However I am quite confused with the Chrimoya/Annonaceae family varieties. Maybe I've seen too many hybrid versions of this fruit.
Yes there are a lot of varieties, one of these days I'd like to do a comparison of some of the different anona cultivars. They are one of my favorite types of fruit
Two of Jared's videos singlehandedly summarize the legacy of America's impact on the world: 1. The Laos bombing docuseries. 2. 1:47 Calling every daMN FRUIT A VARIANT OF APPLE!!!!
So I just found these in a Filipino shop in my small rural california city, imported from Santa Barbara exotics. Good-sized one is $18 so I didn't get it, but maybe I should run back over there tomorrow and grab one.
I once tried a custard apple (or something similar to this) from a store, and when I opened it, the inside was brown and tasted like vomit. I'm guessing that's not normal?
They’re high in good fats, which raise levels of HDL in your body, the good cholesterol. This in turn attacks LDL, the bad cholesterol, and improves heart health.
today i was shopping at my local grocery and they had cherimoya to my surprise. i had to google how to know if they were ripe n stuff so i did and they were so i bought one and i am now eating it. and it's weird, i don't mind the texture at all tho there's a hint of bitterness at times that i dislike. i am guessing bc nc isn't anywhere close to where these are grown that this probably isn't the best representative of this fruit so i'm not gonna be super judgy but as it is right now i wouldn't get another unless it was a local thing. but i only knew wtf it was thanks to your channel jared and it was neat to try 😊
They are called Anona in Israel - more bumpy on the outside. The seeds are so poisonous their poison is called Anonain. A woman put it in the blender as is and got really sick - was hospitalized. Watching all your episodes - got to this one. P.S - Passion fruit is called Pasiflora here. Continue this interesting work
I just tried it and it had a little bit of a cheesy taste or a fermented taste, could it be that it was a little fermented because it was really soft and the top just fell out? Other than that it was great.
I tried one here in SW Florida and it was not what it was supposed to be. It tasted like creamy pear but wasn't sweet at all. Maybe it wasn't ripe enough? I also saw a bunch at WalMart but they were $5 each and my first experience wasn't the best. I also bought a Mamey Sapote and had to throw it out. The flesh was like hard plastic, it wasn't edible. At least my first durian try was awesome.
250 calories is not horrible if you’re only having one. Say for breakfast or lunch. Unless you’re really starving yourself. Also, why is it that every video on TH-cam shows people cutting into the Cherimoya when it’s still pretty green. Is there some sort of ripeness indicator other than what is shared by Naturally Rawsome?
calories really don’t mean anything when it comes to fruit man. angstroms, the unit that measures the vibration, are far more important when it comes to food in general. raw fruits and veggies contain the highest amount so they’re the best foods for the human body. not to mention, the sugar in fruit is farrr different than sugar people typically think of. fruit sugar is simple and is what our body thrives off of. fruitarians are extremely healthy beings because of this.
I bought this fruit in an Asian market I frequent and it was expensive, almost 13 dollars for one, I had to return it because it had a giant hole in it and I couldn't tell at the time of purchase because of the packaging, I got another one and waited 4 days for it to ripen whew, I finally tried it today and it is a very delicious fruit 😁
Cherimoya: Is very delicious and has a flavor that is similar to pineapple and banana Me: oooooh that sounds good I would like to try it someday Also cherimoya: may cause Parkinson's if consumed in large quantities Me: *Ex-fucking-cuse me!?*
IM PERUVIAN AND THE WAY YOU EAT IT MAKES ME LAUGH 🤣I WAS GROWN EATING CHIRIMOYA AND HAD MANY TREES IN MY BACK YARD IN THE AMAZON JUNGLE OF PERU ; WE JUST GRAV THE WHOLE FRUIT NO SPOOMS NEEDED; AND BITE IT MOUTHFUL AND EAT 3 OF THEM IN 2 MINUTES THEY ARE THE BEST FRUIT IN THE WORLD THE MOST YUMMY AND DELICIOUS IS QUITE EXPENSIVE AS WELL EVEN IN PERU AND THE ANDES REGION. IS DEFFENERLY SOMETHING EVERYONE NEEDS TO TRY BEFORE DYING
In Bharat we have 4 types of these. (1) Seeta Phal (2) Raam Phal (3) Lakshman Phal AND (4) Hanuman Phal. Phal (pronounced 'ful' akin to 'hull' of a ship) or Phala is Samskrit for fruit (or result). 🙏💗🙏💗
thanks for your response. Can you explain what happens if you eat? I blend fruits including skin and I like to try unless you become sick or paralyzedd
just because they are high in calories doesn,t mean they are unhealthy
True, in fact if you were in a survival situation, you'd want the most calories possible
Hansi Hinterseer A zero carb diet would kill you.
You can eat calories that are nutrition dense vs empty calories.
It gives u nutrients but it gives u energy and if u have to much that u don’t burn off u put on fat
I'd imagine avocados are...
I had cherimoya recently in peru and when I tasted it i instantly thought it tasted like tropical punch juice but the consistency was a cross between banana and pineapple but this fruit was serious good. I always give me dad the contrary on things but I had to admit to him that this fruit was the best I ever tasted.
If you eat a cherimoya with a utensil, you take away substantial enjoyment of eating eat. Break apart the fruit with your hands and nosh it, nicely :),…. that gives fullest, substantially so, soulful eating experience with cherimoya.
Try learning English.
@@AbsoluteNut1 rude
I love eating fruit with my hands and just biting them ♡ thats the most delicious way to eat fruit!
I'm sure you prefer that, but that has nothing to do with flavor.
I just bought my first bag of cherrimoya’s and while I’m walking home I’m rewatching your videos. Can’t express how exited I am to try it after hearing you talk.
I lived in Ecuador 20 years ago and we had an huge cherimoya tree in the front yard. Delicious beyond words. On par with mangos, strawberries and other luminaries of the fruit world. I think people called it an Anona also.
My favorite fruit. Always hunt them down when I travel.
I just bought one of these partly after seeing some of your videos and partly after reading a quote saying that "Pineapple, mangosteen, and cherimoya are the best fruit." It cost $8/lb! (Love these old videos btw)
I read that Mark Twain was a big fan of this fruit calling it "Deliciousness itself". Now, how to get one?
They grow pretty well in southern California. I'm in Ecuador right now and it is very easy to find very plump and ripe cherimoyas in markets and from vendors on the streets.
I'm in Maryland and I buy this from my local Asian market/Korean grocer. If you have one in your area, check it out.
I buy mine in norther California at Mexican stores
@@thejewelparlor7467 what store? I live in DC and can’t find these
@@lusfit6903 H-mart in Gaithersburg.
9639 Lost Knife Rd, Gaithersburg, MD 20877
There's one in Wheaton, too, but I found things living in my sugar cane purchased from that one. I stick to the Gaithersburg location.
My sister in law in Michoacan Mexico has a HUGE cherimoya tree in her yard. They are sooooo delicious
Lucky man
Another idea for Top 10: "Top 10 most unhealthy fruit" and "Top 10 most healthy fruit"
All fruit is healthy except some are very high in sugar
@@ProdByXorak a lot of fruit is actually toxic.
@@DankFroot that’s is very true. I made a broad statement
I heard of this fruit a couple years ago in an article I read on my final exam. Ever since, I was obsessed with wanting to eat one. At some point, we were finally able to get our hands on one but my mom had to throw it away because it was already like rotten or whatever.
I went to Bangladesh, and it was said to have cherimoyas. We tried to get one, but there were possibly snakes in the way so we couldn't get to the tree :(
Have yet to eat a cherimoya.
Same person, different account.
My mom got one from the store today. It was tiny and black, but it tasted alright. Kind of sweet. Not the best fruit I ever tasted, but probably because it was tiny and black.
I'll be back to update whenever I get my hands on a ripe, big cherimoya.
@@peacemaker2427 in Peru and Bolivia those are common but seasonal. There are GIGANTIC cherimoyas, twice or triple the size of what you see in the video. We don't really eat them when they are black, as far as I remember we eat them when they are green.
I assure you, a ripe cherimoya is spectacular and the average usually is consistently delicious. I live in Bolivia so when the season comes we always get our hands on some cherimoyas. My favorite fruit.
Thanks for talking about the dangers and the side effects as well....I tried rambutan for the first time today, adore it!!!! However, i did have a somewhat strong allergic reaction to it......bloodshot eyes, throat irrigation, stuffed, drippy nose and raccoon eyes..like a severe hayfever... hopefully it goes away soon so I can eat more lol. I have a cherimoya sitting on my counter. Wish me luck!
How was it? Any side effects? 😁
I just realized I ate my cherimoya unripe, it was hard and dry. It tasted exactly like juniper berries and was actually quite good in some weird way. I got one more so I'm gonna way untill this one is ripe and soft.
So I’ve heard that there are some farmers successfully growing cherimoya here on farms along the coast in Southern California and I’ve got some cherimoya seeds from a cherimoya (imported) that I just finished. I’ve heard that they can be grown here in the Central Valley and that very warm summers improve fruit size (with hand pollination required due to lack of appropriate pollinators). But it does get below freezing in the winter here at night for maybe 7-14 days every other winter. Any thoughts on successful cultivation of cherimoya here in Sacramento?
You can grow them in Southern California not Northern California
they can actually tolerate a mild frost, I grow them at 3400 meters above sea level and they do fine.
I had no idea what a cherimoya was until I came across a tree by accident. I had been cutting guavas from some tree a few houses down(with permission). When j looked to my left, I saw a tree with strange fruit growing. It looked different, curiousity got the best of me so I cut one. I asked around and come to find out what it was. It isn't ripe yet but I'm dying to sink my teeth in. There were only a couple on the tree, some not easily accessible.
Randomly, a Safeway near where I live has these, Feijoa, Pepino and Kiwano melons and Rambutan right now. Time for a fruit spree! (though I may pass on the melons.)
Sasha Anne yeah check them out. Especially this one.
You are an apocalypse person, I was born in a place that produce chirimoya, close to another place with mango, I remember eating from morning to night, refusing regular food, causing trouble with my father, and stomaches too, I have the best skin, women asked me if I was wearing make up, because you could not believe it.
Those are super popular here in Chile. They are used to make a sorbet called "chirimoya alegre" (happy cherimoya), which is basically frozen juice of cherimoya and orange.
When I had it in Peru it was the flavor of tropical fruit punch. It was soft like banana consistency and closer to the seed it was stringy like pineapple consistency. It was delicious.
I tried these in Santiago de Cuba for the first time, fresh off the tree and loved them. They're especially good slightly chilled. Apart from mangos, they're probably my favourite fruit. I'm glad I can find them here in Canada at Asian grocery stores.
Good description of the taste. Someone told me recently they thought it tasted like ice cream. I don't get it. Ice cream comes in thousands of flavors. But I guess it's better than my usual description: "It's good, really good."
It’s more in echo about the texture of the flesh and the taste of plain vanilla ice cream
When i was little, dad got some of these (was very expencive in that time) and did a drink with it. Smelled like sweet heaven, and thanks to the blender, had a milky apparence. Sadly im not good with fruits cause textures and that, but was a sweet-refresh-milky sensation (i was a child, my memories are difuse). Is another faborite flavor here for desserts and ice cream (mixed with orange we called it "chirimoya alegre" (happy chirimoya))
I just ate one of these this past week and immediately thought of you and your channel! It's a very unique and delicious fruit! Worth the $9!
I don't have a lot of luck with cherimoyas. Only tried it a few times because they're very expensive here, and they were mostly slightly green or slightly overripe, not very sweet or with an unpleasant bitter aftertaste. Only once had a good one (the first time I ever tried it and never again could find another one like that) and it was the most delicious fruit I've ever had.
Excellent Explanation good service to Humanity
I found one at my local HEB. It smelled like Trix cereal.
Also my favorite! Mamey might be next. It reminds me of pineapple, pear, bubblegum! Can you do a vid on the diff btwn these, sugar apple and other similar looking fruits? I wanna know the diff in taste & growing locations
I had a couple recently, but was thoroughly unimpressed. The first I tried was unripe, and I tried to leave it to ripen, and a week later it was still hard. The second I waited to ripen, and ate it. The taste and texture was reminiscent of a grassy pear, but with lots of large poisonous seeds throughout. Definitely eating a pear was a much more enjoyable experience. Not sure if I did anything wrong.
I like cherimoyas they are said to be the most delicious fruit
It's also my favorite fruit. So delicious!
I found these at my local Safeway grocery store the other day and I thought it was ripe but when I opened it up, it was hard like an apple inside and tasted more like slightly sweet carrots and nothing like you describe. :/ did i just not wait long enough?
I think cherimoyas have a flavour a bit like an alcoholic beverage...a bit like very sweet, fruity, beer, perhaps.
Is that one that I Saw It In Rundown Movie ?
Did you know that the fruit featured on The Rundown, which on there they called Kolobos, was really Cherimoyas? It just made the movie funnier by portraying that the flesh causes paralysis. Have to try these sometime. Thanks for sharing.
Its the bark though that paralyzes lol
@@Gonenivitty Indeed.
We have these in Portugal, they are delicious. It reminds me of bubblegum pudding, really good stuff but it rots quickly.
What part of Portugal sells cherimoyas?
@@AzureKite191 They're from Madeira and delivered all over the country, we call them "Anonas"
@@AgrippaMaxentius Are you from Madeira?
@@AzureKite191 Nope
@@AgrippaMaxentius where in Portugal are you from?
Taste and texture on this fruit are great, but the seeds dampened this heavily for me. Tastes like some old vitamins. Like grainy, and slightly citrus but not quite citrus. A delicate balance of sour and sweet. Buy yeah, large seeds. Mine was probably very very overripe...
After watching this again, I am super excited to finally try this tomorrow. Gonna take one to a friend's house.
I have a two year old Cherimoya tree that I'm going to try to keep indoors. It's been fun trying to keep it alive.
would it still cause brain lesions if it was eaten over time? For example, if I ate 10 pounds of them over 5 days, would I be at risk?
Declan Vasil
You should just do some research online. "Nanosin". I'm pretty sure you'd be fine though, your body will filter it out over time, the longer the time the more filtered out it will become.
Ps 10 pounds is a damn LOT, 6.99 x 10 = 70 buckaroos fellow.
Scientific ShitTalk
Where are you finding $7 a pound? Ralph's in downtown LA has it for $10 a pound right next to 30 LB jackfruits for $1.29 a pound.
Very interesting - I just had a Madeiran anona which I believe is a variety of Annona cherimola and the flavour is nothing like the combination of tropical fruits described! Still tasty, but i definitely want to try the South American cherimoya now
"The seeds are poisenous" My cherimoya was completely full of seeds XD. I've had cactusfruit with less seeds then this. Hopefully the next one will have some flesh to eat haha
That one is just called Anona here, and it indeed grows high, and cherimoya is the yellow spiky one
I was in my local produce shop and saw these I passed right by them thinking nothing of them then I thought of your videos and decided I should be more adventurous and try it, searched up the name of the fruit to find a video explaining how to eat it and of course you popped up!
I found one and a Soursop at WFM yesterday. Left the SS there because it looked kinda weird and it was rock hard, but I picked one of these up. Excited to try it.
Just tried one (imported) today. To me tastes a bit like mango and pineapple. Surprisingly, I get notes of black pepper too, especially when paired with grainy bits along skin))
Hi, I like your analytical approach to testing food products.
I've just recently tried cherimoya, we watched your video first before tasting it today with other exotic fruits and I found it to be very much like a banana in texture and flavor with bright tones of starfruit.
That would be my discrption, what are you thoughts on that?
(p.s.~We had starfruit on our testing tray also, or else I don't think that would have come to me)
Hi Robin! Totally can see the banana texture. I never picked up on the starfruit taste, but next time I try a cherimoya I'll see if I can taste that flavor.
@@WeirdExplorer most understable, I was having starfruit so it was that strange brightness it had that triggered the banana/star mix, if I was doing cherimoya solo I don't think I would have pulled it out of the blue....
Thanks for the response and love your vids!!
Sounds similar to jackfruit, word is it inspired juicy fruit gum flavor. Like a jackfruit it has hints of lots of different fruit only not just tropical ones though...like a juicy pear, super smooth but not grainy at all
So what the heck? Do these Beatles just come and live by your tree once you plant one?
I had one that was overripe (i think) from a grocery store in Germany and it tasted like caramel, really good tho.
Chirimoya is really popular in Peru, we it it in ice creams and sorbets as well. Best vibes!
I would say it tastes like a Bartlett pear almost exactly, except for 10 times more expensive and more difficult to eat.
Ha.. that's one of my favorite fruits as well, Had 3 different varieties of Cherimoya/Annonaceae trees in our back yard when I was a kid & this is including the Soursoap(Annona). I really liked both varieties of Cherimoya. Oboy! I didn't know the fruit seeds and the bark of this tree can be dangerous stuff, Haha glad I'm still healthy and alive. I've also had Pinkish Cherimoya few times. However I am quite confused with the Chrimoya/Annonaceae family varieties. Maybe I've seen too many hybrid versions of this fruit.
Yes there are a lot of varieties, one of these days I'd like to do a comparison of some of the different anona cultivars. They are one of my favorite types of fruit
Two of Jared's videos singlehandedly summarize the legacy of America's impact on the world:
1. The Laos bombing docuseries.
2. 1:47 Calling every daMN FRUIT A VARIANT OF APPLE!!!!
Wait till you find what french ppl call a potato
So I just found these in a Filipino shop in my small rural california city, imported from Santa Barbara exotics. Good-sized one is $18 so I didn't get it, but maybe I should run back over there tomorrow and grab one.
I’m so confused I don’t know if I want to grow this tree or not?
I saw this at HyVee in Nebraska today.
I found this at green vine market, it tastes a lot like pineapple with a bit of mango. So good
I once tried a custard apple (or something similar to this) from a store, and when I opened it, the inside was brown and tasted like vomit. I'm guessing that's not normal?
Aren't avocados also high in cholesterol too though? The good kind of cholesteral?
only animal products contain cholesterol, like meat, dairy, and eggs. plants don't produce cholesterol.
They’re high in good fats, which raise levels of HDL in your body, the good cholesterol. This in turn attacks LDL, the bad cholesterol, and improves heart health.
today i was shopping at my local grocery and they had cherimoya to my surprise. i had to google how to know if they were ripe n stuff so i did and they were so i bought one and i am now eating it. and it's weird, i don't mind the texture at all tho there's a hint of bitterness at times that i dislike. i am guessing bc nc isn't anywhere close to where these are grown that this probably isn't the best representative of this fruit so i'm not gonna be super judgy but as it is right now i wouldn't get another unless it was a local thing. but i only knew wtf it was thanks to your channel jared and it was neat to try 😊
hmm yeah shouldn't be bitter. it might have been picked too early. glad you got a chance to try it though! :)
I describe it as “one of each flavor of Skittles in the Original bag all at the same time
They are called Anona in Israel - more bumpy on the outside. The seeds are so poisonous their poison is called Anonain. A woman put it in the blender as is and got really sick - was hospitalized. Watching all your episodes - got to this one. P.S - Passion fruit is called Pasiflora here. Continue this interesting work
I remember my mom bringing a few home and being hesitant to try them, after I did; I ate most of them hahaha, hope I didn't get a brain lesion.
I found one of these in a market near Dallas Texas
I just tried it and it had a little bit of a cheesy taste or a fermented taste, could it be that it was a little fermented because it was really soft and the top just fell out? Other than that it was great.
yeah sounds overripe
When you add some lime it gets tastier
I'll have to try that :)
Beetles polinate these flowers? Wow, i could've never guessed that was a real fact.
I tried it and it tastes really good but I think the fruit that taste the most like ice cream would be the white sapote
I tried one here in SW Florida and it was not what it was supposed to be. It tasted like creamy pear but wasn't sweet at all. Maybe it wasn't ripe enough? I also saw a bunch at WalMart but they were $5 each and my first experience wasn't the best. I also bought a Mamey Sapote and had to throw it out. The flesh was like hard plastic, it wasn't edible. At least my first durian try was awesome.
It wasn't ripe because Chirimoyas are sweet and soft, tastes better with oranges
I’m scared to eat one. I saw it at Harris teeter and got one but I’m afraid to try it XD
I eat these at home in the Carribbean and It's nothing like what he's describing
Just like in the movie the rundown 😁
Konlabos with a K
Just found some of these at Mr. Kiwi’s in Bushwick🤤
250 calories is not horrible if you’re only having one. Say for breakfast or lunch. Unless you’re really starving yourself.
Also, why is it that every video on TH-cam shows people cutting into the Cherimoya when it’s still pretty green. Is there some sort of ripeness indicator other than what is shared by Naturally Rawsome?
I found a Cherimoya in my Albertson's store and will link this video and my store finding. I did not buy one this time but will next time.
Diva Dinnett where is this store located i really want to try this fruit
Spanish neigborhoods, just google it.
I think it tastes just like fruit loops. It's so weird!
Annona are the MVPs of the fruit world, imo
calories really don’t mean anything when it comes to fruit man. angstroms, the unit that measures the vibration, are far more important when it comes to food in general. raw fruits and veggies contain the highest amount so they’re the best foods for the human body. not to mention, the sugar in fruit is farrr different than sugar people typically think of. fruit sugar is simple and is what our body thrives off of. fruitarians are extremely healthy beings because of this.
I have cherimoya!
I got it from Sprouts Farmers Market, and I can eat it Saturday.
How does it taste compared to charamoya
How do they smell? I got one and when i cut it open it smelled like strong cheese
I never noticed that! I just get a sweet mild smell
I bought this fruit in an Asian market I frequent and it was expensive, almost 13 dollars for one, I had to return it because it had a giant hole in it and I couldn't tell at the time of purchase because of the packaging, I got another one and waited 4 days for it to ripen whew, I finally tried it today and it is a very delicious fruit 😁
wow that's expensive! I'm glad to hear that in the end you had a good experience though!
Cherimoya: Is very delicious and has a flavor that is similar to pineapple and banana
Me: oooooh that sounds good I would like to try it someday
Also cherimoya: may cause Parkinson's if consumed in large quantities
Me: *Ex-fucking-cuse me!?*
IM PERUVIAN AND THE WAY YOU EAT IT MAKES ME LAUGH 🤣I WAS GROWN EATING CHIRIMOYA AND HAD MANY TREES IN MY BACK YARD IN THE AMAZON JUNGLE OF PERU ; WE JUST GRAV THE WHOLE FRUIT NO SPOOMS NEEDED; AND BITE IT MOUTHFUL AND EAT 3 OF THEM IN 2 MINUTES THEY ARE THE BEST FRUIT IN THE WORLD THE MOST YUMMY AND DELICIOUS IS QUITE EXPENSIVE AS WELL EVEN IN PERU AND THE ANDES REGION. IS DEFFENERLY SOMETHING EVERYONE NEEDS TO TRY BEFORE DYING
Im from Peru this is a national fruit here i have an uncle from USA everytime he comes he always carves for some chirimoya
The word is "protogynous" flowers. Pawpaws do that also. Hermaphrodite just means both male and female, which is true of most flowers.
In kerala there is somany cheromia fruit
That would probably be bull’s heart
@@griffinc3263 ohhh
Just tried one today. Amazing fruit.
Have you had soursop? Very very similar fruits. But less err.. Custardy.
Yes I have, they are very tasty! I especially like them as a juice with some sugar.
Cherimoya is my favorite fruit too!!!! 😃💗💗💗💗 nom nom nom!!
strange, this cherimoya is very different from the kind we buy here in Bali, Indonesia
In Bharat we have 4 types of these. (1) Seeta Phal (2) Raam Phal (3) Lakshman Phal AND (4) Hanuman Phal. Phal (pronounced 'ful' akin to 'hull' of a ship) or Phala is Samskrit for fruit (or result). 🙏💗🙏💗
is it same taste like soursoup?
These aren't sour and are milder, but they do have some similar flavors
😂🤣 This was what they used as the Konlabos fruit in the Movie The Rundown.
is it ok to eat skin?
better not to
thanks for your response. Can you explain what happens if you eat? I blend fruits including skin and I like to try unless you become sick or paralyzedd
Kim Bloeser you’ll get either sick or paralyzed so best to not
I love these things and they are DELICIOUS lightly fried and smell like smores.
Never tried it that way, sounds interesting!
They used to be common in Puerto Rico but now I don't even hear about them.
Here they call them "fruta corazón" or heart fruit.
They Taste Like Fruity Pebbles && A pear like consistency
We eat Chirimoya with orange juice ."chirimoya alegre" ice creams company standard
The movie “The Rundown” brought me here
You can say its a temperturemental fruit.