esto ramro masu kun pasal ma dine raixa..xala pani ekdam thorai ani haddi ko nam ma euta ni xina... bro ko channel ma 11k katisakxa followers, maile herda 2 3k thyo...chadai 100k pugos vanera pani comment gareko thye.feri pani suvakamana
Mutton Pakku and kebab are not the same, and it’s frustrating that people confuse them! They come from completely different traditions. Mutton Pakku is a proud Nepali dish from the Newar community, where mutton is marinated and fried to perfection, especially during religious festivals. It’s rich, flavorful, and dry - served with rice or chiura. Kebabs? They came from the Mughals and have nothing to do with Pakku! They’re grilled or roasted, often over an open flame, with a smoky taste from the Middle East and Central Asia. Two totally different dishes - don't mix them up!
True ! people from Nepal never knew how to fry mutton. Then the Newars (5% of total population) invented the mutton frying technique. If you search further it's most probably from Newars from ktm.
I agree. It can be boring for people who are not passionate about cooking. Our goal is to provide in depth information on recipes thats not done is recipe channels.
Love you brother…
Keep going👍🏼
Loved how you are giving detailed informations. Appreciate it
राम्रो छ।
Wow 🤩 luved this recipe
Today I will make paku from your recipe.
Dami 🥳🥳
Wow bro👏
Great
Kati hour pakaunay ho
Aayooo live wala recipe 😁
Add ghee during marination. The taste will double.
Yo pakku ma last ma lemon rakhde kasto hola???
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🤓🤓🤓🤓🤓🤓
Katti roll when ??
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esto ramro masu kun pasal ma dine raixa..xala pani ekdam thorai ani haddi ko nam ma euta ni xina... bro ko channel ma 11k katisakxa followers, maile herda 2 3k thyo...chadai 100k pugos vanera pani comment gareko thye.feri pani suvakamana
th-cam.com/video/zZ7uweDhDvo/w-d-xo.html&ab_channel=BEFOREYOUTRY esma rahexa
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हाम्रो मा फरक के हो भने पकु बनाउन प्रयोग गरिने खसीको मासुको पिस ठुलो हुन्छ, बोसो र छाला रहित हुन्छ, अनि सुद्ध घ्यु मा बनाइन्छ!
Mutton Pakku and kebab are not the same, and it’s frustrating that people confuse them! They come from completely different traditions. Mutton Pakku is a proud Nepali dish from the Newar community, where mutton is marinated and fried to perfection, especially during religious festivals. It’s rich, flavorful, and dry - served with rice or chiura.
Kebabs? They came from the Mughals and have nothing to do with Pakku! They’re grilled or roasted, often over an open flame, with a smoky taste from the Middle East and Central Asia. Two totally different dishes - don't mix them up!
True ! people from Nepal never knew how to fry mutton. Then the Newars (5% of total population) invented the mutton frying technique. If you search further it's most probably from Newars from ktm.
यो तराई शुद्ध तोरिको तेल चाँही १ लिटरको कतिपर्छ र कहाँ किन्न पाईन्छ होला....?
280 daraz ma pauxa bro
@@ashokpandit8661 pure payudaina 280 ma
Tyo Fat vaneko k ho??
Bosho
I thought you are a photographer 😂
Photographers don't eat ? 😂
Pakku needs to be cooked for longer, and no it is not nepali style kebab, it is called PAKKU. Please don’t westernise everything.
More like boring lectures then cooking 😅
I agree. It can be boring for people who are not passionate about cooking. Our goal is to provide in depth information on recipes thats not done is recipe channels.
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