முருங்கை கீரை பொடி வைத்து Breakfast Lunch Recipes/Murungai Keerai Recipes in Tamil/Moringa Leaves

முருங்கை கீரை பொடி வைத்து Breakfast Lunch Recipes/Murungai Keerai Recipes in Tamil/Moringa Leaves Recipes/Drumstick Leaves Recipes/Murungai Keerai Podi Rice Recipes/Murungai Keerai Podi Sadam Recipes in Tamil/Drumstick Leaves Rice Recipe/Murungai Keerai Dosa Recipes in Tamil/Moringa Dosai Recipes/Drumstick Leaves Dosa Recipes/Murungai Keerai Podi Idli Recipes in Tamil/Moringa Powder Idly Recipes/Drumstick Powder Idli Recipes/Murungai Keerai Soup Recipes in Tamil/Moringa Soup Recipes/Drumstick Leaves Soup Recipe/Murungai Keerai Thokku Recipes in Tamil/Moringa Thokku Recipes/Drumstick Leaves Thokku Recipes/Moringa Powder Recipes/Moringa Leaves Recipes in Tamil/Murungai Keerai Podi Recipes in Tamil/Murungai Keerai Powder Recipes in Tamil/Drumstick Leaves Powder Recipes
Products used
Murungai keerai powder : amzn.to/4iHvxDz
Wonderchef non stick pan : amzn.to/49MktB3
Bergner hitech triply kadai :
amzn.to/4fEje8o
Stahl triply frying pan:
amzn.to/3BKovgx
Wooden dosa spatula :
amzn.to/3P6esWl
Murungai Keerai Rice Recipe
Ingredients
To Grind :
Gingelly Oil - 1 tsp
Bengal Gram - 1 tsp
Urad Dal - 2 tsp
Peanut - 1 tsp
Red Chilli - 5
Cumin Seeds - 1 tsp
Coriander Seeds - 1 tsp
Boiled Rice
Gingelly Oil - 2 tsp
Bengal Gram Dal - 1 tsp
Urad Dal - 1/2 tsp
Red Chilli - 2
Peanut - 1/2 tsp
Grated Garlic - 2 tsp
Dry Mango Powder - 1 tsp
Murungai Keerai Powder - 1 tsp
Murungai Keerai Dosa
Ingredients
Chopped Big Onion
Coriander Leaves
Salt to taste
Cumin Seeds Powder - 1/4 tsp
Murungai Keerai Powder - 1/4 tsp
Pepper Powder
Dosa Battter
Murungai keerai Soup
Ingredients :
Oil - 1 tsp
Cumin , Fennel & pepper corns - 1/4 tsp each
Cloves - 2
Cardamom - 1
Cinnamon - 1
Garlic - 1 tsp
Onion - 1
Tomato - 1
Murungai Keerai Powder - 1 tsp
Coriander Powder - 1/2 tsp
Cumin Seeds Powder - 1/2 tsp
Fennel Seeds Powder - 1/2 tsp
Pepper Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Toor Dal Water
Coconut Milk - 1/4 cup
Salt to taste
Murungai Podi Idli
Ingredients :
Gingelly Oil - 3 tsp
Urad Dal - 1/2 tsp
Mustard seeds - 1/4 tsp
Murungai Keerai Powder - 1 tsp
Jeera Powder - 1/2 tsp
Sesame Seeds - 1/2 tsp
Mini Idli
Idli Powder - As per your taste
Curry Leaves
Murungai Thokku :
To Grind :
Gingelly Oil - 2 tsp
Bengal Gram Dal - 1 tsp
Urad Dal - 1/2 tsp
Coriander Seeds - 1 tsp
Pepper Corn - 1/2 tsp
Jeera - 1 tsp
Fenugreek Seeds - 1/2 tsp
Red Chilli - 8
Murungai Keerai Podi - 2 tsp
Gingelly Oil - 4 tsp
Urad Dal - 1/2 tsp
Jeera - 1/2 tsp
Samll Onion - 10 pods
Garlic - 10 pods
Asafoetida - A Pinch
Jaggery - Little
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Big fan of your recipes...
Very useful recipe.

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Thanks a lot