Rima's Saj Bread | The Recipe Hunters in Lebanon
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- We venture to Ramliyeh, Lebanon, where Rima Massoud invites us into her home to teach us her artisan bread making of Saj!
Rima is an artisan producer of Souk el Tayeb in Lebanon! Souk el Tayeb is an organization that promotes Lebanon's cultural diversity through food.
Shout out to Laura Sabrina Al Bast for the Arabic translations and to The Seasons for their song Hollows that we found through www.soundstripe.com
Recipe at www.therecipehunters.com/rimassajbread
I just seen the video for the first time and I cried because I remembered mom and out neighbors who used to gather for cooking together with their incredible good hearts, that’s the real Lebanon that we want it back, modernization is great but purity is irreplaceable…
Good luck dear Rima, congratulations for whom created this and May the Lord bless you all.
Love from deep inside my heart to all of you…
thank you! Rima is a legend and we pray her traditions continue
هذه السيدة حسيت بيها طيبة كثييييير وقلبها جمييييل الله يعطيها الصحة خبزها راااائع تحية عطرة من مغربية الى الشعب اللبناني الحبيب
40 years ago, in Baraachit, I watched the lady next door to our post bake her bread, in the early hours of the morning, just like this. We loved her bread.
That was just amazing and heart warming!! What a precious person she is! I’m so happy I got to see this video and to know this program exists. What a shining example of the beauty of humanity working together for good! ❤️❤️😎✌🏻
jodydf she is so amazing! We are so lucky to meet incredible people around the world!
I bought some hand made saj bread in a shop in Belmore, Sydney today. I had never eaten it before - decided to look it up and came across this. What a beautiful thing to make with so much skill and love!
Beautiful. You can see that she loves with a true mother's love. God bless.
Greetings from Panama 🇵🇦. I bought a package of saj bread at a local Arab owned supermarket yesterday and just ate it five minutes ago filled with rice, beans and salad. It was delicious. I have a feeling that was made by an artisan baker here in Panama and having watched your video I would love to see it being made. True poetry in the kitchen, thank you very much for posting.
I grew up in a village in Armenia, and it surprises me how similar is the preparation of this bread to the way we make our Lavash bread. The only difference is that we use Tondir (Tandoor) type of oven. Got bless you all.
Live, love, Lebanon ♥️🇱🇧
Always!
Beautiful... mesmerised and humbled. Food is love!
Me encanto! Que linda señora. Lebanese is one of my two most favorite cuisines!
ours too, shhh
That was beautiful! Rima seems like such a lovely person.
That was so beautiful and glorious!!! 🙏🙌🌟🌟🌟
Blessing!! 🙏🌟🎆
سبحان الله حبيتها من قلبي الله يبارك لها في صحتها
This was wonderful, thanks for sharing her with us.
الله يعطيكي العافية ويسلمو ايديكي ويعيشو هالايدين يا رب وضللي فوق راس عيلتك حبيبتي وبشهوا خبزاتكي اسم الله عليكي تاكلوا بالهنا
شاطرا كتير 👏🏻👏🏻👏🏻
Yum
If you ever get a chance to experience Lebanon and the food you should!! I love their version of shawarma since 97
Everything looks delicious! 👍🏼
DreamilyReal she’s the best!!
Mulher maravilhosa. Muito amor e carinho em suas mãos. Parabéns 😘
Lebanon ❤️ the best food in the world
Nivine Sh totally agree ❤️
La verdad que..emocionan esas historias
🙏🙏🙏pour ce magnifique recette du pain maison 🏠 👏👏👏💕💕💕
The talent for making saj is unreal. I've always been so intimidated to try and make it.
Watch the lady at Herencia de las Viudas..she makes Sonoran handkerchiefs style huge, thin tortillas, half a world away, virtually identical technique!
J’adore 👍 ❤️❤️❤️
You can tell this is perfect food.
الله يعطيكي الف عافيه عنجد شي بشهي
Vous êtes la meilleure 👍👍👍
Very beautiful preparation
ماشاءالله عليكي الله يعطيكي الصحة والعافية والرزق يسلم هالوج
Sensacional!
ماشاء الله تبارك الله
الله يطول بعمرك
ويعطيكي العافيه
Beautiful..check out Herencia de las Viudas, the Sonoran handkerchief style tortillas, these ladies could stand in for each other! Just amazing technique..shows thousands of hours of practice!
Beautiful video 😍
You guys make the best videos! So artistic. 👍 Where are you going next?
Thanks Rafi! We will be publishing content from Lebanon for the next couple weeks! Have you been there?
The Recipe Hunters unfortunately not. Greece is the closest I have been. We do have lots of Lebanese people here and I know a great Lebanese chef. Looking forward to the new Lebanese episodes!
تسلم ايدك كتير حلو
Умницаааа и красавица
انا ما دقت اكلك بس تمنيت دوق اكلك وبوس دياتك ❤
maşallah afiyet olsun
Excellent vid. SO relaxing to watch her work. I ate some of this bread is Israel. Delicious.
MMhhmmmm, que c'est bon, si je viens au Liban ,je viendrai mmhmmm...
ما شاء الله عليكي
الله يزيدش قوه وعاغيه يلغاليه ويبارك لش في رزقس وعايلتش ياطيبه
حبيت البسمة على وجهك ،
ربي يرزقك على قد طيبتك ونيتك
يسلمو روعة 👌🏻🌹
ماشاء الله يعطيكي الصحه والعافيه
شايفه كل لخير
من لعراق
👍👍
Subscribed ! Just WOWWWWWW :-)
Isn’t she amazing!!
Oh my gosh this made our day!!! Thanks so much for your support. We have some really exciting new media coming out in the next few months so stay tuned!!
👍👍👍👍👍
Очень виртуозно и аппетитно . Класс , класс , Класс, класс.😁😁😁
🤤
الفرح على وجهك ، رغم تعبك ، العجين والخبز متعب ، الله يخليكي بصحتك ، دمعت بس حضرت الفيديو
Beautiful! this video Got me craving saj bread so bad... so many memories! I wish it was easy to find here in the united states. Is there a recipe posted anywhere in the comments? or anyone has any idea how to make saj bread? I found a small saj making machine on Amazon! :') I would love to buy it and make some homemade bread!
Try the recipe we posted here, she seem to had more luck with it rising than other people how have tried the recipe themselves. www.therecipehunters.com/rimassajbread
@@TheRecipeHunters I see! I'm going to try it out today and will post my experience!! i just got my saj bread pan. super excited! thank god i have kishek
@@TheRecipeHunters May i know if the Saj bread dough and Maneesh dough are the same? i saw the last photo was a saj while the rest are Maneesh..
sonorvinh vinh yes they are the same
❤
الله يسلم هالديات وين انت باي منطقة؟
the dexterity...wish I could do that with a dough.
us too! She's no joke!
خبز بنين برشة
Can you tell me which type flour using for sag bread plz
شو هي طريقة التحضير و المقادير
Does it contain yeast
Yolanda Spain her version did not but that’s cause the dough rested awhile. We recommend a mother starter
ما شاءالله واضح انو معلمة لأن الطحين الذرة بيعطي الخبز نكهة طيبة
Is there any chance to get in touch with Reema Massoud? i have a lebanese restaurant in colombia
Hey there! Of course you can! Find her on Facebook or email souk el Tayeb.
Will u plz give us the recipe
mireille semaan We usually put our recipes in the video description but here it is www.therecipehunters.com/rimassajbread
The Recipe Hunters thx for ur kind reply :)
👍👍👍💋💋💋🌹🌹🌹
الله يقويكي استمري احترم المراءه الي بتشتغل شغله بتحبها
مرحبا شيء بشهي بس ما وضعني المقادير
بدنا المقادير وطريقة العجين لو سمحتي
Very good
Teşekkür
Merhaba Y Halk Müziği Günleri,
.
Ammonium Nitrate go BOOM
"We venture to Ramliyeh, Lebanon where Rima Massoud invites us into her home to teach us her artisan bread making of Saj! Watch Rima in action and be mesmerized by her bread making ability! "
Misleading comment !!!! she is showing us how she cooks the bread not how she "Makes" the bread, list of ingredients needed and method ...... is it leavened or un-leavened?
ח
ابونا معايا انا كنت ابونا معكم الله يجازيكم بخير
I wish work like u 😐😐😐
Nekünk is: th-cam.com/video/Y63m8xHJoi8/w-d-xo.html