Just stumbled upon your channel.. gotta say im very impressed with your knowledge on the food you have picked out. Shows you made an effort to do your homework to present your viewers with the best information and knowledge.
you are doing good! based on this and the other videos ( you have definatley explored the various food cultres that we have ! ( many tourist always miss all this! ) Awesome content and thank you for sharing your day and experience with us! hope you are loving singapore!
Yummy! The Duck & sticky rice is just as I remember it when I was in Singapore many years ago, it looked just as amazing as I remember it. Very many thanks for sharing Dan. From Scotland 🤗x
If tourists wish to visit a commoners' neighbourhood, take the MRT to a housing estate such as Toa Payoh or Clementi. You can savour all kinds of local food at the hawker centres and coffee shops. Some coffee shops have a stall that cater all kinds of order-to-cook Chinese cuisines such as chilli crabs, sweet and sour pork, claypot curry fishhead and hot plate tofu which are much cheaper than those restaurants in the city area.
Thanks for your suggestion, that sounds really awesome. In fact, I wish I had more time in Singapore to go and explore more 'local' types of hawker centres, instead of the usual ones!
I don’t eat the shell tails. 😁And it seems you were missing the chili/sambal belacan on the braised duck rice which imo is 50% of the taste, really makes the dish. You have a great palate! 👍
![⭐ฮิตในTikTok!! ( มะมะมะหมูเด้ง MooDeng ) Ver. แดนซ์ ReMix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/4noyAoMa7bQ/mqdefault.jpg)
Just stumbled upon your channel.. gotta say im very impressed with your knowledge on the food you have picked out. Shows you made an effort to do your homework to present your viewers with the best information and knowledge.
Thank you for your feedback, indeed I want this food channel to also bring a bit of education rather than just entertainment!
Glad to see people from all walks of life enjoying good food and chilling
you are doing good! based on this and the other videos ( you have definatley explored the various food cultres that we have ! ( many tourist always miss all this! ) Awesome content and thank you for sharing your day and experience with us! hope you are loving singapore!
Yummy! The Duck & sticky rice is just as I remember it when I was in Singapore many years ago, it looked just as amazing as I remember it. Very many thanks for sharing Dan. From Scotland 🤗x
Thanks Carrol! Have a great day there in Scotland!
Thanks Dan! 🤗@@DanFandelli
If tourists wish to visit a commoners' neighbourhood, take the MRT to a housing estate such as Toa Payoh or Clementi. You can savour all kinds of local food at the hawker centres and coffee shops. Some coffee shops have a stall that cater all kinds of order-to-cook Chinese cuisines such as chilli crabs, sweet and sour pork, claypot curry fishhead and hot plate tofu which are much cheaper than those restaurants in the city area.
Thanks for your suggestion, that sounds really awesome. In fact, I wish I had more time in Singapore to go and explore more 'local' types of hawker centres, instead of the usual ones!
Your English foods video brought me here but I ended up watching like 4 more of your videos. Great content!! Where are you originally from?
Thank you, I’m really happy to you are liking my content! I’m originally from Southern Italy!
Super video (and food), as usual
Thanks mate, it's a pleasure to share my food trips!
Looks nice and appetising ❤
Thanks!
I don’t eat the shell tails. 😁And it seems you were missing the chili/sambal belacan on the braised duck rice which imo is 50% of the taste, really makes the dish. You have a great palate! 👍
Alright, I agree on not eating tails then 😂 aahh, the sambal, you're right, not gonna make this mistake again!
Your videos are great Dan I’ve watched them for quite a while now.
Thanks, I'm grateful my content resonates with you!
FYI: Fuzhou = FOO JOE (more or less) 👍
Thanks for correcting, I would have never guessed it's pronounced that way 😀
You can google "pinyin" which should give you additional information (if you're interested) 🎓