Butchering a Deer Part 1

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  • เผยแพร่เมื่อ 17 พ.ย. 2024

ความคิดเห็น • 7

  • @mariellemartin5910
    @mariellemartin5910 ปีที่แล้ว +1

    Makes it look easy

    • @Healthymeatoptions
      @Healthymeatoptions  ปีที่แล้ว +1

      Thanks Marielle, I have found this way works best for me. I hope others find it helpful.

  • @guleranakhan2418
    @guleranakhan2418 ปีที่แล้ว +1

    Thanks for sharing- Is there any trick that you use to remove the gamy smell

    • @Healthymeatoptions
      @Healthymeatoptions  ปีที่แล้ว +1

      There is very little you can do. That gamy smell only comes from mature stags during the rut. As I hunt deer only suitable for the table, I mainly take females and stags under 30 months.

    • @guleranakhan2418
      @guleranakhan2418 ปีที่แล้ว +1

      @@Healthymeatoptions Good to know, there is a hunter I know and he coats the meat with ginger and garlic minced together and when he cooks it helps remove some of the gamy smell.

    • @Healthymeatoptions
      @Healthymeatoptions  ปีที่แล้ว +1

      That makes sense. If I do get a stag during the rut I usually make burgers and meatballs. I add spices to it also.

  • @whiteyfisk9769
    @whiteyfisk9769 ปีที่แล้ว +1

    What do you about the horrible waxy coating the deer fat leaves in your mouth after eating it?