WTF? A Chef's Indian Twist on Taco Bell's Classic - A Curry-ous Delight or a Naan-stalgic Fail?
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- เผยแพร่เมื่อ 20 ต.ค. 2024
- In today's video, The Snackmaster General reacts to a chef who has taken a beloved Taco Bell classic and given it an Indian twist. Will it be a match made in food heaven or a spicy disaster?
Whether you're a fan of Indian food like we are or a die-hard Taco Bell enthusiast, this is a video you won't want to miss. So, sit back, relax, and let's dive into this curry-licious adventure! Don't forget to like and subscribe to our channel for more fun food videos like this one.
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I know you love mildly spiced & well seasoned Aloo Samosa and Rasgullah too. But have you tried the Indian hack by going to a restaurant and ordering hot n crispy Aloo Samosa with cold Rasgullah and it's syrup on the same plate? Try it and you will thank me later. Use 3 fingers from each hand to break a piece of hot samosa and gently rub it on the cold syrup for like 2 seconds. Take turns eating hot samosa pieces for a couple of times and then pick up the cold Rasgullah for a bite to sooth your tongue. No issue if you use spoon. A small cup of mildly hot Milk tea goes well too with this combination.
This sounds delightful!!
@@SnackInvestigationUnit Yes, and you don't need chutney for it.
And We Love SIU❤❤❤
The crunchwrap of our dreams 😍
😍
And we love SIU
Hey Snack Master General, can you please check out Honest pav bhaji and Egg Mania Indian food in Lowell, MA? I believe it’s close to where you are. These are my favorite Indian chain restaurants and I guarantee you’ll love the food. 🙏🏽🙏🏽🙏🏽🙏🏽
Lowell is a bit far but if I am ever up there you can count on it!!