How to make dried fermented fish | វិធីធ្វើប្រហុកសាច់ស្ងួត | วิธีทำปลาร้าแห้ง
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- * Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม:
- 3 lbs of Giant Snakehead Fish = 1 1/2 Kg of Giant Snakehead Fish | ត្រីឆ្តោ 3 ផោន = ត្រីឆ្តោ 1 1/2 គីឡូក្រាម | ปลาช่อนยักษ์ 3 ปอนด์ = ปลาช่อนยักษ์ 1 1/2 กิโลกรัม
- 2 CUPs of Sea or rock salt | អំបិលគ្រួស 2 កូនចានចង្កិះ(ពែង) | เกลือเม็ด 2 ถ้วยตวง
- Put it in hot or sunny temperature. | យកទៅដាក់នៅកន្លែងក្តៅឬដែលមានកំដៅក្តៅ | เอาไปใส่ที่อุณหภูมิร้อนหรือที่มีแดดร้อน
- We do not have to be in the sun, we can put it at a hot temperature. | យើងមិនចាំបាច់ត្រូវកម្តៅថ្ងៃទេយើងអាចដាក់វានៅសីតុណ្ហភាពក្តៅ | เราไม่ต้องตากแดดก็ได้เราใส่ที่มีอุณหภูมิร้อน
- We dry it for 1 day to 2 days. | យើងហាលរយះពេល 1 ថ្ងៃទៅ 2 ថ្ងៃ | เราตากที่ไว้ 1 วันถึง 2 วัน
- If we want the smell of pickled fish, we dry it in the sun for 2 days, but if we don't want to smell it, we dry it in the sun for 1 day. | ប្រសិនបើយើងចង់ឲ្យមានក្លិនប្រហុកខ្លាំងយើងហាលរយៈពេល ២ ថ្ងៃប៉ុន្តែប្រសិនបើយើងមិនចង់ឲ្យមានក្លិនខ្លាំងទេយើងហាលតែ ១ ថ្ងៃប៉ុណ្ណោះ | ถ้าเราอยากได้กลิ่นปลาร้ามาเราตากแดด 2 วันแต่ถ้าเราไม่อยากได้กลิ่น ตากแดด 1 วัน
- Now we put half of the salt first. | ឥលូវយើងដាក់អំបិលពាក់កណ្តាលសិន | ตอนนี้เราใส่เกลือครึ่งก่อน
- After this we marinate for 6 hours. | បន្ទាប់ពីនេះយើងផ្អាប់ រយៈពេល ៦ ម៉ោង | หลังจากนี้เราหมักทิ้งไว้ 6 ชั่วโมง
- We put it in a cloth to press out the water. | យើងដាក់វានៅក្នុងក្រណាត់ដើម្បីច្របាច់ទឹកចេញ | เราใส่ในผ้าเพื่อบีบน้ำออก
- When we press it, the water will come out and moisten the paper again. | នៅពេលយើងចុចវាទឹកនឹងចេញមកហើយធ្វើអោយក្រដាសមកផ្តិតម្តងទៀត | เวลาเรากดแล้วน้ำจะออกแล้วเอากระดาษมาชุบอีกครั้ง
- We put it like this for 3 hours. | យើងដាក់វាដូចនេះរយៈពេល ៣ ម៉ោង | เราใส่แบบนี้ 3 ชั่วโมง
- We put a little more salt. | យើងដាក់អំបិលបន្តិចដែលនៅសល់ | เราใส่เกลือที่เหลืออีกหน่อย
- All the rest of the salt is put in. | អំបិលដែលនៅសល់យើងដាក់ទាំងអស់ | เกลือที่เหลือเอาใส่ลงไปทั้งหมด
- We ferment it for 10 days and we can eat it. | យើងទុកវារយៈពេល ១០ ថ្ងៃហើយយើងអាចញ៉ាំវាបាន | เราหมักทิ้งไว้ 10 วันเรารับประทานได้แล้ว
Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ
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ចា៎ អរគុណ
អរគុណក្មួយស្រីដែលបានបង្ហាញពីការធ្វើប្រហុក ។ ប្រហុកនេះនៅកន្លែងណាក៏មានលក់ដែរ តែ ទាស់វាមិនស្អាត ( 1 Kg = $15 in US ....from Thailand ) ។ បើពូមានពេលពូសាកហើយ ។ ជូនពរក្មួយ មានសុខភាពល្អបរិបូរណ៏ ។
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ចា៎ 15 ទៅ 20 ថ្ងៃ អាចញ៉ាំបានហើយ បើចង់ឱ្យងំល្អ 1ឆ្នាំ
ខ្ញុំបានសាកល្បងធ្វើតាមវិធិអូនបង្ហាញ(ប៉ុន្តែខ្ញុំលាងទឹកចេញ២ទៅ៣ដងទៀត ព្រោះស្អុយ)។ អរគុណច្រើន🌹
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ចា៎ អរគុណ
សួស្តីបង ប្រហុកសាច់ខ្ញុំធ្វេីតាមបងវគ្គមុន ខាងលេីវារឹងស្ងួត ខាងក្រោមមានទឹក សាច់នៅដុំៗតេីខ្ញុំអាចយកវាមកបុកបានអត់ ព្រេាះធ្វេីបាន1ខែហេីយ
ចា៎បង បាន
សួស្តីបង ចង់សួរបងថា ធ្វើប្រហុកសាច់ត្រី១គីឡូកន្លះ បងដាក់អំបិលសរុបប៉ុន្មាខាំដែរបង?អរគុណ
@@keochenda37 ចា៎បង មួយគីឡូ អំបិលគ្រួស 200 ក្រាម
បើសិនជាបងមិនសូវចូលចិត្តប្រៃបងអាចបន្ថើយអំបិលបន្តិចក៏បានដែរ
ចុះម្តេចអ្នកខ្លះគេហាលថ្ងៃ?
ចា៎បង ចង់ហាលក៏បានអត់ក៏បានអាស្រ័យលើបង
អរគុណ ច្រើន ប្អូនស្រី!
វីដេអូនេះអស្ចារ្យណាស់ ល្អសម្រាប់រស់នៅក្រៅប្រទេស ក្បោះក្បាយណាស់ អរគុណច្រើន ប្អូនស្រី❤❤❤❤❤👍🇩🇪
ចា៎ អរគុណ
did you watch bong general video lol exactly the same
នាងចេះមុខម្ហូបច្រើន មើលទៅប្រហុកស្ងួតគួរឆ្ងាញ់មែន ..! 👍
Thank you.
No worries!
ប្អូនស្រី តើអំបិល ២ ខាប់ ស្មើរនិងប៉ុន្មានខាំ?
ចា៎ស្មើរនិង 5 ខាំ
សុីសបង្រៀងធ្វេីកាពិផង
អរគុណកូនស្រី សុខសប្បាយ !
ប្រហុកប្អូនស្រីល្អណាស់
ចា៎ អរគុណបង
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