發財好市｜髮菜蠔豉炆冬菇｜Braised Shiitake Mushroom with Dried Oyster and Black Moss

🟢材料：
髮菜20克
蠔豉四両(150克)
花菇適量
腩肉300克
生菜1棵
薑、蒜頭適量
紹興酒1湯匙
生抽1湯匙
老抽1湯匙
冰糖1塊
蠔油少許
浸泡冬菇的水適量
雞粉或鮮菇粉適量
🟢步驟：
1️⃣ 冬菇浸軟，蠔豉浸泡5至10分鐘洗淨，髮菜浸泡5分鐘然後放少許油洗淨。
2️⃣ 腩肉洗淨後吸乾水切件，熱鍋下油，爆香腩肉，加入薑和蒜頭爆香。
3️⃣ 再加入冬菇，灒入紹興酒，加入生抽、老抽、冰糖、蠔油，倒入浸泡冬菇的水，小火炆30分鐘。
4️⃣ 加入蠔豉炆中小火炆10分鐘♦，然後下髮菜炆多10分鐘，收汁，勾芡，用灼好的生菜伴碟。
♦備注：片中蠔豉較腍身共炆20分鐘，乾身蠔豉炆的時間要長一些，炆煮時間因應蠔豉狀況調整，購買時可向海味店查詢炆煮時間。
🟢 Ingredients:
Black moss 20g
Dried oysters 150g
Shiitake mushrooms, as needed
Pork belly 300g
Lettuce 1 head
Ginger, as needed
Garlic, as needed
Shaoxing wine 1 tablespoon
Soy sauce 1 tablespoon
Dark soy sauce 1 tablespoon
Rock sugar 1 piece
Oyster sauce, a small amount
Soaking water from dried mushrooms, as needed
Chicken powder or mushroom powder, as needed
🟢Cooking directions:
1️⃣ Soak dried shiitake mushrooms until softened, wash dried oysters after soaking in water for 5 to 10 minutes, wash black moss with a little oil after soaking in water for 5 minutes.
2️⃣ Wash pork belly and cut into pieces, heat the wok with oil, stir-fry pork belly until fragrant, add ginger and garlic and continue to stir-fry until fragrant.
3️⃣ Add soaked shiitake mushrooms, sprinkle Shaoxing wine, add light soy sauce, dark soy sauce, rock sugar, oyster sauce, pour in the water from soaking dried shiitake mushrooms, simmer on low heat for 30 minutes.
4️⃣ Add dried oysters and simmer for another 10 minutes♦, then add black moss and simmer for another 10 minutes, thicken the sauce with cornstarch, and serve with blanched lettuce on the side.
♦Note: The cooking time may vary depending on the texture of the dried oysters. If the dried oysters are softer, simmer for a shorter time (20 minutes). If they are harder, simmer for a longer time. You can consult the "Dried seafood shop" for the recommended cooking time when purchasing dried oysters.
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[@KRITIC99]

My favorite Chinese NY dish. Nice presentation

[@marycampbell3659]

1 of my favorite CNY dishes, yummy 😋

[@lingqqling3172]

過年必食🤤🤤🤤

[@zanef28]

👍🏻👍🏻👍🏻 一定要跟着煮！謝謝

[@user-ej9nd7wr6b]

買咗蠔豉 諗住下星期整 正好oe有分享👏

[@oe_cook]

片中蠔豉比較腍身, 如果你的蠔豉較乾身, 炆30至40分鐘, 最好30分鐘時試試軟腍度是否適合, 適合的話就可以收汁上碟😊

[@user-ej9nd7wr6b]

@@oe_cook 明白👍

[@tonytsuihulk]

👍💪🏻😋

[@hentsuperm2]

🤤

[@linda196439]

日本的蠔豉，冬姑有核污染😂 不建议买！

[@alanliew2346]

请问购买发菜时要如何分辨真假，我们这卖的发菜，浸水后丝丝分明，粗细相同，煮后更全断，毫无韧性（传闻发菜是被禁止采摘的）请问是否属实？谢谢。
顺祝您和您的粉丝们，横财就手，金玉满堂

[@oe_cook]

按你所說應該是假髮菜,我未遇過假髮菜, 不曉得分辨, 我多年來都去相熟的店舖購買, 假如你居住在香港, 我建議你去消費者委員會告這間店舖, 髮菜原產地為甘肅、內蒙古一帶, 多年前已經列為一級保護植物,禁止開採, 現在市面上食到的髮菜是人工培植的, 可以放心食用.😊祝新年快樂!萬事如意❤️

[@alanliew2346]

@@oe_cook 多谢夹唔该，我非常羡慕大陆和香港的朋友们，你们那儿食材应有尽有，价格相宜，购买方便，而我这里（新X坡），想买条河鱼（鲤，鲢或草鱼）都难😂

[@TheAnnatari]

Can I substitute pork belly with roasted duck?

[@oe_cook]

Roasted pork(燒肉) is the best, second is fresh pork belly, roasted duck not good for this dish, thanks for watching!

[@heathert8067]

最近看到你的片有些註有香港拍攝的,你們 是否已回香港居住?祝新年快樂

[@oe_cook]

兒子還在那邊讀書, 我回來辦點事, 過完年走😊祝新年快樂!萬事如意❤️

[@siufongso1217]

才0

[@yywwww]

好姨，英國買唔到蠔豉呀

[@oe_cook]

😂😂🤣

[@annachan7296]

買鮮鮑代替可以嗎

[@oe_cook]

@@annachan7296 當然可以, 鮑魚髮菜炆冬菇是另一個菜, 風味有所不同, 但作為一個賀年菜或宴客菜也是一個上佳選擇!