Hope you're doing well... I've been coming to your videos non stop for the past few months. I'm obsessed with making Japanese food at home now. You've made it incredibly simple to follow. Thank you for your dedication 🙏
Wow this recipe looks delicious. I’m going to make it tomorrow. 👏👏 love all your work. Could you please share the recipe for takoyaki? It’s my family favourite dish. Thank you very much
Hey wonderful channel, I have learned so much from you throughout your videos and changed my diet for the better. If I had one question to ask, how often do you need to sharpen your sujihiki? I'm a newbie with knives and thinking about a masamoto purchase. Thanks man keep up the channel you are a savior!-Rob
Hey Rob, thanks for the kind words and I'm glad you're finding my channel helpful! As for my sujihiki, it really depends on how much I use it. Back when I made sushi everyday I would probably sharpen it once a week or every few days. Now I don't routinely make sushi so I sharpen it once a month, couple months even. Masamoto makes amazing knives so if you're serious about sushi or cooking in general, I highly recommend them. Not sure if you've watched my knife video but definitely check that out before making your purchase th-cam.com/video/AHKjmW9aGvU/w-d-xo.html. And feel free to reach out to me if you have any other questions!
Hope you're doing well... I've been coming to your videos non stop for the past few months. I'm obsessed with making Japanese food at home now. You've made it incredibly simple to follow. Thank you for your dedication 🙏
Appreciate the kind words and I'm glad you're finding my channel helpful. Keep up the great work!
🍽👩🍳These look sooo good. I hope I can eat them because my mouth is literally watering. Thank you for sharing. Look forward to your new video ❤🧡💛💚
Glad you enjoyed the video! 😊
awesome video! thanks for keeping the audio simple without club music in the background :)
Haha, glad you enjoyed the video!
Just came across your channel. I really enjoyed your video. I'm definitely going to try this recipe first. Thanks!
Thanks and glad you enjoyed the video!
Wow this recipe looks delicious. I’m going to make it tomorrow. 👏👏 love all your work.
Could you please share the recipe for takoyaki? It’s my family favourite dish. Thank you very much
Thanks and definitely give this recipe a try! And I'll keep the takoyaki video in mind for the near future, stay tuned!
👍👍👍 EXCELENT !!!
Thanks, definitely give it a try!
Hey wonderful channel, I have learned so much from you throughout your videos and changed my diet for the better. If I had one question to ask, how often do you need to sharpen your sujihiki? I'm a newbie with knives and thinking about a masamoto purchase. Thanks man keep up the channel you are a savior!-Rob
Hey Rob, thanks for the kind words and I'm glad you're finding my channel helpful! As for my sujihiki, it really depends on how much I use it. Back when I made sushi everyday I would probably sharpen it once a week or every few days. Now I don't routinely make sushi so I sharpen it once a month, couple months even. Masamoto makes amazing knives so if you're serious about sushi or cooking in general, I highly recommend them. Not sure if you've watched my knife video but definitely check that out before making your purchase th-cam.com/video/AHKjmW9aGvU/w-d-xo.html. And feel free to reach out to me if you have any other questions!