I started my sourdough starter 2 days ago, totally forgot to feed it after making it, but fed it tonight, and it's looking good! I'm excited to continue! My husband loves my homemade bread (yeasted) but sourdough is his favourite - and I've failed a few times with starters, so I'm jumping on the 2020 sourdough train 4 years late! LOL
love it! I feel like I always struggle with the timing of baking sourdough - like the days it takes to get the starter ready, then timing all the steps (though I work from home so what's my excuse really) sooo looking forward to seeing more from you!
Your loaf turned out beautiful!! I'm very interested to hear more about your testing of different versions and timings of the starters--I recently inherited some 50-year-old starter (!!!) but the maths/timings are really intimidating to me so I've just been feeding and discarding for weeks!
I tried them a couple years ago and maybe one pan of rolls and a couple loaves turned out but no one really seemed excited about getting them from me lol anyway I'm going to try again you make it look so easy! Thank you so much!
A couple years ago I had a super old, fruity, healthy starter that also took me multiple tries to get right, but it died in the process of me packing and moving to a new city. Recently I started making a new starter but was so out of practice I also constantly neglected it, and it grew quicker and more sour than my first!
Hi! I am curious if you had any issues with maturity? Other sourdough starter recipes I have seen caution against baking with a starter less than 2 weeks old (or even a month). I have been baking sourdough a lot this year but my starter recently went bad (live in a hot climate third world country 🙃). Giving this a shot to hopefully get back at it quickly!
how did you get that many bubbles right away??? I made one out of flour and water in April of 2020 but barely got any bubbles. i did not have enough yeast. How did you get the yeast?
Bread making and baking is underrated therapy ❤
I started my sourdough starter 2 days ago, totally forgot to feed it after making it, but fed it tonight, and it's looking good! I'm excited to continue! My husband loves my homemade bread (yeasted) but sourdough is his favourite - and I've failed a few times with starters, so I'm jumping on the 2020 sourdough train 4 years late! LOL
love it! I feel like I always struggle with the timing of baking sourdough - like the days it takes to get the starter ready, then timing all the steps (though I work from home so what's my excuse really) sooo looking forward to seeing more from you!
Your loaf turned out beautiful!! I'm very interested to hear more about your testing of different versions and timings of the starters--I recently inherited some 50-year-old starter (!!!) but the maths/timings are really intimidating to me so I've just been feeding and discarding for weeks!
hey ! i cannot wait for more sourdough content!! i would love to know some of the recipes that you have made with the discarded starter :)
Ooo can def add some! Right now I just made waffles haha
I tried them a couple years ago and maybe one pan of rolls and a couple loaves turned out but no one really seemed excited about getting them from me lol anyway I'm going to try again you make it look so easy! Thank you so much!
It looks amazing Justine!
Thx for your basic *itches recipe for starter, I can’t wait to see the bread recipe you come up with. My starter is on day 5 & it smells amazing 😍
The sourdough result was perfect! I wish I could have had a slice or two.
so excited for the recipes!! 💞
A couple years ago I had a super old, fruity, healthy starter that also took me multiple tries to get right, but it died in the process of me packing and moving to a new city. Recently I started making a new starter but was so out of practice I also constantly neglected it, and it grew quicker and more sour than my first!
It's fun cooking, I'm also a chef and love making cooking videos! Have a nice day😋😋😋
what the heck how was your loaf so perfect after just starting the starter?????? you are amazing
Hahaha I was lucky with this one
I went through that during the summer. It was a learning experience, but I can't be bothered to continue with it. haha
Trying this now!
Hi! I am curious if you had any issues with maturity? Other sourdough starter recipes I have seen caution against baking with a starter less than 2 weeks old (or even a month). I have been baking sourdough a lot this year but my starter recently went bad (live in a hot climate third world country 🙃). Giving this a shot to hopefully get back at it quickly!
Big like for your video 👍🏻 125💞❤️💕 great sharing dear friend 💞🌹❤️🌹🌹🌹
Came over from your site. I'm on day 3 but want to be ready.
When feeding 1x per week from the fridge, do you feed and put right back in the fridge?
how did you get that many bubbles right away??? I made one out of flour and water in April of 2020 but barely got any bubbles. i did not have enough yeast. How did you get the yeast?
Where are those jars from? 😍 also thank you for this simple guide!
Amazon! You can also find similar ones at ikea :)
@@justine_snacks awesome! Thanks! 😊
New here...love your channel...love to watch your upload ..great content.. thanks for sharing..stay connected..see you soon
Hey! I’m following this recipe and am on day five. My starter has a layer of clear liquid on top, is this normal and should I do anything about it?
Wielkie polubienie dla Twojego filmu.
A natural beauty
Could you do this with GF?