Making Carnitas With Tepache | A De La Calle Recipe

Co-Founders Rafael Martin Del Campo and Alex Matthews are back taking on a Carnitas recipe with a special ingredient.. Tepache! Watch to see the outcome and how it turned out.
Tepache is a fermented probiotic beverage that has been made in Mexico for centuries. Thousand of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples.
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[@IlisBA3]

Woooooow delicioso!!! 👏👏

[@slgaeta]

What were in the tall cans they were drinking?