Great job guys !! .. and absolutely another spectacular beautiful shooting filming footage compilation documentary countryside content video and as always beautiful sharing, million thanks again and have a wonderful blessing weekend from Montreal QC Canada ..
Hi Question about your John Deere baler. When you are in the wrapping - ejecting the bale and Closing the gate stages are you keeping the PTO running at 540 all the time? Thanks for your channel. I’ve had some issues with my baler and I’m curious about what you do with PTO speed when the bale is ready to be ejected
Good question! Depending on our ground a lot of times the bale comes out and stops right behind the baler. It doesn’t give you enough room to close the door unless you pull up. If you pull up though the baler will start picking up hay and trying to bale more before the door is shut
Thanks! We cut it one day, fluffed it the next and baled it the next. It was mostly mid 40s on moisture. Good luck with your cutting. We just finished up some more hay today.
Are you doing dry hay or haylage? Dry hay needs to be 18% or less to be stacked in a barn. If you do haylage (high moisture) it doesn’t need to go in a barn. It needs to be wrapped outside.
@@casefarming-redThats what we do with all our rye hay. Just make sure you wrap it. You have to seal off all the oxygen to get the full benefit in the fall. If you stack hay over 20% moisture in a barn there’s a good chance it can burn your barn down
So you’re telling me there’s a chance! Classic.
😂😂
Great job guys !! .. and absolutely another spectacular beautiful shooting filming footage compilation documentary countryside content video and as always beautiful sharing, million thanks again and have a wonderful blessing weekend from Montreal QC Canada ..
Thank you very much. Hope all is well in Canada!
Just commenting for the algorithms.
Strong work there, gentlemen.
We appreciate it!
You mean you’re alarm calls in the daytime and not 2:00AM?🤣
it only calls during the day if we are busy with something else. We get our fair share of those 2 AM alarms too 😂😂
Hi Question about your John Deere baler. When you are in the wrapping - ejecting the bale and
Closing the gate stages are you keeping the PTO running at 540 all the time? Thanks for your channel. I’ve had some issues with my baler and I’m curious about what you do with PTO speed when the bale is ready to be ejected
Yes, we keep it on 540 the entire time.
Just curious, why do you back up when a bale is ready to dump out?
Good question! Depending on our ground a lot of times the bale comes out and stops right behind the baler. It doesn’t give you enough room to close the door unless you pull up. If you pull up though the baler will start picking up hay and trying to bale more before the door is shut
Beautiful haylage! How long did it take it to dry down? We are planning to start some cutting sometime end of next week in North Georgia.
Thanks! We cut it one day, fluffed it the next and baled it the next. It was mostly mid 40s on moisture. Good luck with your cutting. We just finished up some more hay today.
@@FarmerHunt 👍👍Thank you!!
Sorry for my bad English, how do you wrap this stuff afterwards ?
We have an Anderson wrapper that wraps it up. You’ll see it in our next video that should be out tomorrow.
For someone new to rye what is ideal for moisture when baling? Ive seen a couple different answers from 15-22 or 40-60.
Are you doing dry hay or haylage? Dry hay needs to be 18% or less to be stacked in a barn. If you do haylage (high moisture) it doesn’t need to go in a barn. It needs to be wrapped outside.
@FarmerHunt probably going for high moisture. Thanks for the feedback!
@@casefarming-redThats what we do with all our rye hay. Just make sure you wrap it. You have to seal off all the oxygen to get the full benefit in the fall. If you stack hay over 20% moisture in a barn there’s a good chance it can burn your barn down