Lol, I searched for this video for so long, I finally found it, by mistake, when searching for another. I always end up coming back to you. Hugs and kisses, and thanks for sharing all you do.
Sorry I couldn't get one out yesterday..my mother in law had been here for two weeks..then I had a visit from family in the after noon! thanks for you patience!
This is what I get for not doing my homework. I am now greaving, I just poured my apple water away because it smelled like it was off! I was going to make apple jelly. Thanks for this video it's not too late to recover from any mistakes, I can get more free apples. Using all my jars up and may have to scrounge for more (Honey, do you really need that cabinet?). Bev, I want to thank-you from the bottom of my heart for all the info you put out here for anyone that want to learn. Have been canning certain items for years but now am expanding my repertoire. I've been doing this since a teen, am now 63. Mom taught us how to seal with wax but not water bath. She asked me once what is was (no Mr Google then) and how to do it; I didn't have a clue back then. All of this would have made my mother smile. THANK-YOU!
My Pleasure! I just did a 1/2 bushel of apples and so have started another 1/2 gallon jar of cores..and I am about to start ANOTHER bushel..we got 4 bags of deer apples at the farmers market this weekend for $10 !!! out of the 4 bags..I will get three bushels of good apples..the rest are badly bruised and mushy..but I still have a pig for the next few weeks!! Make sure you dehydrate some apples slices too!
I will have to try that! I peeled and sliced another half bushel today for drying..and I ( of course) covered the cores in sugar water to set for more!
I would not top up the vinegar with un-fermented liquid..because the liquid is " Not Finished" yet..I just make a new batch as I have the cores to do so..yesterday I peeled and sliced another half bushel for drying..and started a new jar of cores.
WOW every morning when i get up your the first this i my mind looking for your video after the kids gone to school i love your music and all your discovery keep teaching us so we can learn to do by ourself keep doing your magic . Mélanie from Québec
Thanks for the ideas. I have just started making my own kombucha, and thanks to your vid, I think I'll finally be able to make my own apple cider vinegar. I have tried 3 times,and thought I wasn't capable of making it in my house,but you've given me hope. In my neck-of-the-woods, ACV costs $35. I can't wait to start saving money!
Gooey syrup is good! Just add more water and put it in a bigger crock..did you use stoneware or glass? the fact that it smelled of yeast and was foamy is a GOOD thing!! I hope you didn't dump it!
Ohhh I am so THRILLED you did this video!!! I have been wanting to do this for so long but again I was waiting on you. Haha. I have organic apples coming out of my ears!! The trees really produced this year!! I'm so excited to get at this considering I've been canning applesauce, apple pie filling and apple butter for a few weeks. I think my horses, goats and chickens are tired of apple cores. No pigs til spring to clean up the rest. Imagine all the vinegar I can have now!!Thanks again sweetie!!
I have this started now and I'm so excited! Whenever I delve into a new project (usually something I have no clue about) I always try to do plenty of research and understand what I'm doing and why. I watch videos, read articles and tutorials. Almost every time (this time included) I end up mainly using your videos as my reference. You just break everything down and make it so easy. Thanks :)
I am always learning something new or what I never would have thought of doing from your awesome videos! Thanks so much. I look for new postings several times a day, LOL!
If you get a container with a spigot, then you can. When it's ready, use the spigot to pour half of it out, and add more sugar (or apples) and water. Just clean out the solids occasionally.
I am doing some apple canning this am. You are great at i nsipreing others to try something new they never thought about doing! Thanks Bev, keep up the great work! Hugs
oops... I see this now. Ok, I will check your playlist. Thank you for such inspiring videos!!! I tweet your vids often and am always excited to see a new one to share. Cheers!
I lived part of my teen years with my Aunt Dorie. She often made her own vinegar in a crock in our basement. Thanks for this, Bev. Love from Iowa ~ Lori ~
I made mine without the sugar and it turned out amazing. I also used tap water and it worked wonderful. My vinegar was light colored and grew a mother.
Making it now! Thanks for the video.🍎. I'll use it in recipes, for cleaning , hair rinse, in animal water and bird bath cleaning. Lots of apples this year. Handy in these times. Who knows whats up next.
I need to do this next year since I use apple cider vinegar for my hair, for the animals water etc. I have kombucha here to start a culture of that Im excited
nice! My husband makes wine from apples. I didn't realize this is how you make apple cider ving. I just threw out 3 bushels of apple cores from applesauce and pie filling. I'll know next time, I have bought 5 apple tree's and will be having lots of apples in the future.
Its a mother which is the same as a scoby BUT its a scoby for apple cider vinegar so it only works for your apple cider vinegar. You can put it into apple cider too to make vinegar as well there's a few different ways of cheaply making cider vinegar. Apples are just SO expensive here. Maybe if next year my crab apple tree does well I can make some vinegar with it
My Pantry SMELLS like vinegar from the cheese cloth covered jar..I decided to allow it to breathe a little longer to strengthen it up..apparently I have the makings of SCOBY in the bottom of the jar!
This is fantastic..thank you very much for sharing. I came across this video a month ago, and following your example, I used apple cores and peels to start a batch (though without the sugar). Success! I just filtered and jarred the very tasty result last night. Batch number two soon to come.
@@GlenAndFriendsCooking You don't really need to add yeast, it occurs naturally in the wild. I will say that oxygen does need to be blocked and Co2 needs to be released, so some sort of venting needs to occur though, be it a wine/alcohol airlock or a homemade corncob situation or not. As long as she is using sweet and not tart apples or fruit there is probably plenty of sugar for the fermentation and alcohol process.
hi bev if i put that out any where except the fridge. there would be blow flies in after one day that's how bad they are where i live.i hate flies. great video thank you for sharing
I bet it will! I made your apple pie filling yesterday and I wish I had saved all the cores but I put them in the composter yesterday :( Kicking myself…lol
Mindy PatriotAngel This year I am just canning the apples in simple syrup..that way when I want to make a pie I just strain out the apples...add starch and spices to the syrup and pour it over..I have found the thickening 9 unless you are using clear gel) breaks down after two years in the pantry..it is still useable..but needs to be thickened again.
Just strained off the apples and put jars in pantry. Can you tell me if the temperature matters. It's just under 18 deg.C and is bound to get colder soon. Many thanks for your friendly, very helpful vids. Love your quilting too. T
I have a fermenting pot I found at a yard sale. I have made kraut in it before do you think I could use it adleast in the beginning stage? Great video thanks for sharing!
I can not believe I just gave the chickens my apple cores!!!!!!!!!!!!!!!!!!!!!!!!!! Well I'm going to keep this in my back pocket and next autumn I'm making this vinegar. Thank you and greetings from NC!
When I processed the crab apples Don just put them through the juicer thingy and I had no cores. Could I have used the bad stuff for vinegar. Didn't do it this year because after about 20 b. I did not want to have to look at anything apple again. I am doing a lot of dehydrated apple chips (no humidity now) so will have the cores and will try this. Looks easy enough. thanks.
ok so is it possible too just keep the "mother" and add sugar, water and apple peel to it or do you need to start a new batch? thank you for any ideas as i am thinking if you kept the mother the process wouldn't take so long ??
I actually did it in a plastic bucket from the bakery since I had so many peels and cores. I did dump the half bowl and poured everything else back into the bucket to have hubby dump lol. which luckily he didnt do yet. I will strain it again and add water, how much water shall I add?
just make sure you wash them well first..and do not use chlorinated tap water.
I have two more batches on the go..saving money
is ALWAYS good!
Lol, I searched for this video for so long, I finally found it, by mistake, when searching for another. I always end up coming back to you. Hugs and kisses, and thanks for sharing all you do.
Sorry I couldn't get one out yesterday..my mother in law had been here for two weeks..then I had a visit from family in the after noon! thanks for you patience!
Always my pleasure
This is what I get for not doing my homework. I am now greaving, I just poured my apple water away because it smelled like it was off! I was going to make apple jelly. Thanks for this video it's not too late to recover from any mistakes, I can get more free apples. Using all my jars up and may have to scrounge for more (Honey, do you really need that cabinet?). Bev, I want to thank-you from the bottom of my heart for all the info you put out here for anyone that want to learn. Have been canning certain items for years but now am expanding my repertoire. I've been doing this since a teen, am now 63. Mom taught us how to seal with wax but not water bath. She asked me once what is was (no Mr Google then) and how to do it; I didn't have a clue back then. All of this would have made my mother smile. THANK-YOU!
the more I watch your vids the more I realize how easy it will be to be self sufficiant in down times, thank you soooo much!!
My Pleasure! I just did a 1/2 bushel of apples and so have started another 1/2 gallon jar of cores..and I am about to start ANOTHER bushel..we got 4 bags of deer apples at the farmers market this weekend for $10 !!! out of the 4 bags..I will get three bushels of good apples..the rest are badly bruised and mushy..but I still have a pig for the next few weeks!! Make sure you dehydrate some apples slices too!
How WONDERFUL! I was told the disc of jelly like stuff was scoby? I will have to look into that!
not enough to hurt..you would have to eat the seeds in quantity for there to be an issue. But thank you for your thoughtfulness!
That sound LOVELY!!
Just make sure your scraps are clean! you can use the peels too!
I will have to try that! I peeled and sliced another half bushel today for drying..and I ( of course) covered the cores in sugar water to set for more!
Always my pleasure hun!
my pleasure!
Thanks! It was a long process..but easy and bountiful!
you are doing it right..mine now smells like vinegar! YAY!
I would not top up the vinegar with un-fermented liquid..because the liquid is " Not Finished" yet..I just make a new batch as I have the cores to do so..yesterday I peeled and sliced another half bushel for drying..and started a new jar of cores.
enough to cover it..I would try and use a big glass, earthenware, stoneware or pyrex bowl(s)
I thought so too!
WOW every morning when i get up your the first this i my mind looking for your video after the kids gone to school i love your music and all your discovery keep teaching us so we can learn to do by ourself keep doing your magic . Mélanie from Québec
I don't know..I just peeled another half bushel for dehydrating..and I am starting a new batch..so I had not thought of it!
I love that stuff!
Me too! My Pleasure!
Thanks for the ideas. I have just started making my own kombucha, and thanks to your vid, I think I'll finally be able to make my own apple cider vinegar. I have tried 3 times,and thought I wasn't capable of making it in my house,but you've given me hope. In my neck-of-the-woods, ACV costs $35. I can't wait to start saving money!
Thanks, Bev! Such a wonderful idea! I have tons of apples and need vinegar!
good one!
wonderful!
I thought it was a cool thing too! Here cider vinegar with mother STARTS at $7 a quart!
good point
I look forward to your videos every day! I've learned so much from you, Bev.
Gooey syrup is good! Just add more water and put it in a bigger crock..did you use stoneware or glass? the fact that it smelled of yeast and was foamy is a GOOD thing!! I hope you didn't dump it!
I know I usually end up with vinegar when I let my homemade wine sit too long. I love it when you do stuff like this.
My Pleasure..I was tickled with the results!
Love it. I had no idea it was that simple. Very useful info and fun to do. thanks
Ohhh I am so THRILLED you did this video!!! I have been wanting to do this for so long but again I was waiting on you. Haha. I have organic apples coming out of my ears!! The trees really produced this year!! I'm so excited to get at this considering I've been canning applesauce, apple pie filling and apple butter for a few weeks. I think my horses, goats and chickens are tired of apple cores. No pigs til spring to clean up the rest. Imagine all the vinegar I can have now!!Thanks again sweetie!!
I have this started now and I'm so excited! Whenever I delve into a new project (usually something I have no clue about) I always try to do plenty of research and understand what I'm doing and why. I watch videos, read articles and tutorials. Almost every time (this time included) I end up mainly using your videos as my reference. You just break everything down and make it so easy. Thanks :)
Thank you Sweety! I get better as time goes on..I do try and think of everything..because I myself HATE missing details!
Keep me posted!
@@GlenAndFriendsCooking Your argument would be much more convincing if you knew the difference between aerobic and anaerobic.
Thanks, Bev...Now I know what to with all the cores from my dehydrated apples!
You have taught me something new again. Awesome. Thanks Bev.
I am always learning something new or what I never would have thought of doing from your awesome videos! Thanks so much. I look for new postings several times a day, LOL!
I wish I could do more than I already do..but I am having to slow down to 3-5 videos a week. Thanks for the encouragement!
Great info once again! Thanks Bev!!!! Its always so much easier to try stuff after watching you first!
If you get a container with a spigot, then you can. When it's ready, use the spigot to pour half of it out, and add more sugar (or apples) and water. Just clean out the solids occasionally.
I am doing some apple canning this am. You are great at i nsipreing others to try something new they never thought about doing! Thanks Bev, keep up the great work! Hugs
oops... I see this now. Ok, I will check your playlist. Thank you for such inspiring videos!!! I tweet your vids often and am always excited to see a new one to share. Cheers!
I love apple cider vinegar with the mother. I put one to two tablespoons in a glass of water and drink it to alkalize my body pH.
I lived part of my teen years with my Aunt Dorie. She often made her own vinegar in a crock in our basement.
Thanks for this, Bev.
Love from Iowa ~ Lori ~
U have a rubbery disc in the bottom of my batch of ACV that I made..I THINK this is a SCOBY?
I don't see why not? many people make this with things like pears and pineapples scraps..so why not?
you never cease to amaze me Mrs. V!!!!! I feel like I'm in the "Way back" machine :) Im going to do this when we get our forever home!!!
I love it!
Girl...I so love your videos. I always go back to them for a refresher course. You're awesome! Blessings to you & family!
I made mine without the sugar and it turned out amazing. I also used tap water and it worked wonderful. My vinegar was light colored and grew a mother.
WONDERFUL!
What a great tip this was! Thanks Bev.
Making it now! Thanks for the video.🍎. I'll use it in recipes, for cleaning , hair rinse, in animal water and bird bath cleaning. Lots of apples this year. Handy in these times. Who knows whats up next.
The gel is called a SCOBY like when making kobucha. Nice to see someone else makes vinegar.
Why Buy it if you can make it right?
once again thanks .You are a very awesome lady .
I learn so much from you.Thank you, thank you.Sue
My Pleasure hun!
Awesome Bev!! What a great thing to know! Thank You, Thank You!
My aunt and I are going to give this a try, I can not wait!!
I am using mine!
I need to do this next year since I use apple cider vinegar for my hair, for the animals water etc. I have kombucha here to start a culture of that Im excited
nice! My husband makes wine from apples. I didn't realize this is how you make apple cider ving. I just threw out 3 bushels of apple cores from applesauce and pie filling. I'll know next time, I have bought 5 apple tree's and will be having lots of apples in the future.
I have some vinegar brewing. I think I will try and use the "mother" to see if it will ferment tea for kombucha. (always have kombucha brewing)
Fabulous!!
Its a mother which is the same as a scoby BUT its a scoby for apple cider vinegar so it only works for your apple cider vinegar. You can put it into apple cider too to make vinegar as well there's a few different ways of cheaply making cider vinegar. Apples are just SO expensive here. Maybe if next year my crab apple tree does well I can make some vinegar with it
mrs v this is wonderful! thank you! next time around can you just add the mother and skip the sugar?
My Pantry SMELLS like vinegar from the cheese cloth covered jar..I decided to allow it to breathe a little longer to strengthen it up..apparently I have the makings of SCOBY in the bottom of the jar!
love this one. thank you auntie friend Bev.. saving up all my applecores from my wild drop Apple Butter canning.
WOW no waste I just love it!
This is fantastic..thank you very much for sharing. I came across this video a month ago, and following your example, I used apple cores and peels to start a batch (though without the sugar).
Success! I just filtered and jarred the very tasty result last night. Batch number two soon to come.
@@GlenAndFriendsCooking You don't really need to add yeast, it occurs naturally in the wild. I will say that oxygen does need to be blocked and Co2 needs to be released, so some sort of venting needs to occur though, be it a wine/alcohol airlock or a homemade corncob situation or not. As long as she is using sweet and not tart apples or fruit there is probably plenty of sugar for the fermentation and alcohol process.
icarus901 ，
What a great idea, I had no clue that it was that easy to make apple cider vinegar. Thanks for sharing :)
Great video Bev TY for sharing.
Thank you! I don't see it as talent..so much as I am a curious woman..and love to share me results! lol
Going to try this for sure! I tried the citrus peel cleaner you did and that was awesome!
Oh I will definitely have to try this! Thank you for sharing and God Bless 💕
hi bev if i put that out any where except the fridge. there would be blow flies in after one day that's how bad they are where i live.i hate flies.
great video thank you for sharing
Just allow it to sit longer in the jar with the cheese cloth over it..instead of bottling it right away..that's all I can think of!
Who'd a thunk it?! Thanks for the video! I always learn something new from you! Thanks.
My pleasure!
That I couldn't tell you!
I found that a round coffee filter works GREAT! Then I just put the ring on over it. :)
Wow, thanks to you, none of us should ever have to buy apple cider vinegar again! You are the best Bev. My question, can crab apples be used too?
I will definitely be making some next time I do apple canning!
it makes excellent vinegar!
I bet it will! I made your apple pie filling yesterday and I wish I had saved all the cores but I put them in the composter yesterday :( Kicking myself…lol
Mindy PatriotAngel This year I am just canning the apples in simple syrup..that way when I want to make a pie I just strain out the apples...add starch and spices to the syrup and pour it over..I have found the thickening 9 unless you are using clear gel) breaks down after two years in the pantry..it is still useable..but needs to be thickened again.
Just strained off the apples and put jars in pantry. Can you tell me if the temperature matters. It's just under 18 deg.C and is bound to get colder soon. Many thanks for your friendly, very helpful vids. Love your quilting too.
T
time consuming..but worth it!
Fantastic , Thank you.
Thank you!
Thanks so much for sharing your know how! I am about to start some! :)
I have a fermenting pot I found at a yard sale. I have made kraut in it before do you think I could use it adleast in the beginning stage? Great video thanks for sharing!
thank u so much for the vedio, can i use apple itself or do i need to use apple core specifically?
I can not believe I just gave the chickens my apple cores!!!!!!!!!!!!!!!!!!!!!!!!!! Well I'm going to keep this in my back pocket and next autumn I'm making this vinegar. Thank you and greetings from NC!
do you use the 'mother.' to make more vinigar & if so how? Thanks
Do you refrigerate it or sterilize it afterwards? Guess you can tell I'm new at this.
nope..it sits on my counter in a big jar.
THANK YOU FOR SHARING THIS VIDEO! Fantastic!!!!!
+sharon fullerton My Pleasure!
That's awesome Bev your such a Talented woman. Much respect to you. :)
When I processed the crab apples Don just put them through the juicer thingy and I had no cores. Could I have used the bad stuff for vinegar. Didn't do it this year because after about 20 b. I did not want to have to look at anything apple again.
I am doing a lot of dehydrated apple chips (no humidity now) so will have the cores and will try this. Looks easy enough. thanks.
ok so is it possible too just keep the "mother" and add sugar, water and apple peel to it or do you need to start a new batch? thank you for any ideas as i am thinking if you kept the mother the process wouldn't take so long ??
Thats it??? LOVE IT! Thanks Bev.
Nice! Thank You for sharing.
You want the yeast. It'll convert the sugar to alcohol, so the acetobacter (mother) can convert the alcohol to vinegar.
I actually did it in a plastic bucket from the bakery since I had so many peels and cores. I did dump the half bowl and poured everything else back into the bucket to have hubby dump lol. which luckily he didnt do yet. I will strain it again and add water, how much water shall I add?
Can you use that mother at the bottom to make more vinegar? Thanks. You are amazing. I've subbed and learned so much from you!