Guyanese blackeye bean cake || Chinee cake || Flaky pastry cake

[@sharonsingh4398]

This is the first time someone made this the proper way. Thank you. I will definitely try

[@sapodillamom8976]

Hope you enjoy

[@debraallen9817]

Thank you for doing it the proper way

[@marilyndeonarain5389]

Wow, you are so neat, amazing will surely try this

[@sapodillamom8976]

Thank you 😊

[@priya74840]

Omg! This is absolutely best I have seen ...will follow this demo

[@sapodillamom8976]

Thank you hun !
It will be fun 😊
Enjoy 😊

[@5argonne]

Fantastic will try this recepie for sure!

[@sapodillamom8976]

Thank you hun you won’t regret it 😊

[@trevorsamaroo116]

Most amazing Guyanese cooking video!

[@sapodillamom8976]

Thank you 😊

[@wandathornhill8135]

Awesome, Never saw pastry made this way.

[@sapodillamom8976]

Thank you 😊
Now you have to try it ! 😁

[@zabinayassim6104]

Finally someone on TH-cam makes the Blackeye cake the proper way. This is how I make it also to get that flaky layers in between. It pains me to see when other Guyanese cook use the pinetart dough to make this recipe.

[@sapodillamom8976]

Thank you dear, me too !
It’s worth all the effort 😊

[@5argonne]

Thanks for sharing this recepie

[@sapodillamom8976]

Thank you hun ❤️😊

[@desmondjoseph2763]

Great job sapodilla mom

[@sapodillamom8976]

Thank you hun 😊

[@annclare9455]

Great job

[@sapodillamom8976]

Thank you 😊

[@ShamezaKhan-n2e]

That's how it's done thank you

[@Umm_62]

Thats very authentic my cuz.Thank you my dear.Grandma taught me a similar way.

[@sapodillamom8976]

Thank you love ❤️

[@abigailsingh6587]

Hi! How much water should we put for the first dough? Also the second dough doesn’t mix with 3oz I did 4oz is that normal? Thanks!

[@Lisathethinkopedia]

It's the flakes for me! Mine is in the oven, hope it comes out as good!

[@sapodillamom8976]

Happy cooking 😊

[@Lisathethinkopedia]

My crust was leafy and beautiful 😍 thanks for sharing this wonderful recipe!

[@sapodillamom8976]

Oooh wonderful ! You’re most welcome 🤗
Keep on cooking 😊❤️

[@aleeshas8111]

Great recipe! Is it 2oz or 3oz for the lard?

[@sapodillamom8976]

Thank you 😊
It’s 3 oz lard, the full recipe is in the description below the video.
Enjoy