Please check 2:39,she is adding sliced button mushrooms. Although the method is not quite upto the mark because you should add sauté mushrooms not raw mushrooms,raw mushrooms release water and have very less flavor.
10 minute is more than enough to cook mushroom but then one need to know cooking to understand that..as for risotto it is made of arboria rice which is sticky so will obviously look like that..pehle thoda Jaan lo phir bakwas comments karo..
I do not understand why Indian cooks think that they should give Italian recipes. Let the Italians do this in their authentic way and you do your Indian dishes.
Food isn't restricted to a particular ethnicity or anything. Even though their recipe might not match your desired Italian taste, learn to respect everyone. This is just their way of making a risotto.
Can we add some lemon juice also
Please is there any substitute for wine? Also instead of stalk can we add water? Will the taste remain the same?
I just made the risotto and it is delicious! Great recipe, thanks
Thanks Mam, it was very good recipe. 👍
awesome n easy to make recipe....!!
Dear chef Anupa I love your all recipes, Amazing 👍💙
❤❤
Hey can I use maggi cubes as vegetable stock.. like just boil the cube in hot water and use it in rissotto?
Yes, you can do that but that would alter the taste.
Any alternative for white wine?
You can skip it.
Nice recipe
Is wine necessary?
Wine gives flavour and body to the risotto. However, you can skip it if you do not wish to add it.
Thought it would be boring but really enjoyed your way of explaining and your accent is not too heavy.
shut the fuck up erica
Ah how cute..practising English swear words. Probably first time online. How does that feel? 😂
Madam Hindi mai bhi bataya kro because so many indian people following this
Tip: Chop your mushrooms smaller, because they will go better with the creamy texture of the risotto.
Can i make it without wine?
Yes. The wine is for adding flavor and acidity. But you can use lemon/lime/apple juice or white vinegar instead.
No one is explaining if the rice needs to be pre cooked before adding to the pan
Hi ! Is that the normal drinking wine ? Thank you for the recipe. 👍🏾
Yes, the regular wine.
This is no where close to how a risotto is actually made.
How many are thinking , "where are the mushrooms in the spinach and mushroom risotto"
Please check 2:39,she is adding sliced button mushrooms. Although the method is not quite upto the mark because you should add sauté mushrooms not raw mushrooms,raw mushrooms release water and have very less flavor.
I'm no purist but this is convoluted. :-/
Raw mushrooms in Risotto and u call yourself a chef........this looks like a dog vomit....
Mashroon are very delicate bro so they will will cook faster at that temperature and give a crunch in mouth...
@@nayanrajput1389 how come adding raw mushrooms in starchy stock makes it crunchy????🤣🤣🤣🤣
10 minute is more than enough to cook mushroom but then one need to know cooking to understand that..as for risotto it is made of arboria rice which is sticky so will obviously look like that..pehle thoda Jaan lo phir bakwas comments karo..
Ha ha ha
I do not understand why Indian cooks think that they should give Italian recipes.
Let the Italians do this in their authentic way and you do your Indian dishes.
Food isn't restricted to a particular ethnicity or anything. Even though their recipe might not match your desired Italian taste, learn to respect everyone. This is just their way of making a risotto.
Maybe you’ve not had an Indian delicacy as there was no one to show you 😕
@@harshadapatharkar4742 tell me where to find an Indian delicasy.