Beautiful, healthy and delicious. A variety of dishes, and they r all easy to make and enjoy. Thank u for sharing, and for the Native American, who brought the Bible along with them on their journey to America. Glory be to God. 🙏🥰🌹👍👍🌟✝️❤️❤️
Those recipes sound delicious. My ancestor was Elder William Brewster who came over on the Mayflower. He was the spiritual leader. I am amazed of what they endured for their faith!! And very thankful. Gods blessings 🙏
Had some oats that I really wasn't excited about eating hot. So after seeing this tried them with cold milk - let them rest in the fridge for a while - added honey and raisins and it was fabulous - thanks, better than not using them, but I can see a lot more of this👌
Thank you so much for sharing this and for continuing to inspire us! I look forward to trying out the different combinations! I love the idea about mixing all the dry ingredients ahead of time and then just scooping out a half cup...
Hi Annette! Thanks so much for sharing this recipe!! It looks so nice. I have one quick question about the freshly rolled oats. What is the freshly rolled oats best time to eat? I know, of course, it's best to enjoy the freshly rolled oats right away. But could I prepare this in advance? For example, I prepare the rolled oats on weekends and have them in the next week. Is that okay? I remember that you said the freshly milled flour is better to use right after it's milled. Is that the same with rolled oats or wheat?
![Easy Fig Granola Bar Recipe [Healthy Breakfast for Weight Loss!]](http://i.ytimg.com/vi/V8doMMURfuU/mqdefault.jpg)
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Beautiful, healthy and delicious.
A variety of dishes, and they r all easy to make and enjoy.
Thank u for sharing, and for the Native American, who brought the Bible along with them on their journey to America.
Glory be to God. 🙏🥰🌹👍👍🌟✝️❤️❤️
Those recipes sound delicious. My ancestor was Elder William Brewster who came over on the Mayflower. He was the spiritual leader. I am amazed of what they endured for their faith!! And very thankful. Gods blessings 🙏
Looks delicious I'm so ready to try this!
Wow lm going to make this right now for a Sabbath treat
Had some oats that I really wasn't excited about eating hot. So after seeing this tried them with cold milk - let them rest in the fridge for a while - added honey and raisins and it was fabulous - thanks, better than not using them, but I can see a lot more of this👌
Thank you looks delicious
Thank you so much for sharing this and for continuing to inspire us! I look forward to trying out the different combinations! I love the idea about mixing all the dry ingredients ahead of time and then just scooping out a half cup...
Hi Annette! Thanks so much for sharing this recipe!! It looks so nice. I have one quick question about the freshly rolled oats. What is the freshly rolled oats best time to eat? I know, of course, it's best to enjoy the freshly rolled oats right away. But could I prepare this in advance? For example, I prepare the rolled oats on weekends and have them in the next week. Is that okay? I remember that you said the freshly milled flour is better to use right after it's milled. Is that the same with rolled oats or wheat?
I have 4 Geneva Bibles. A 1560 Quarto, two 1599 Quarto, & our Family Bible is a 1602 Folio (Robert Barker-London).
Thanks for watching @Q_The_Rabbit! 👩🏼🌾
ohhhhhhh really????? They would make a beautiful fire all together!
So can I use old fashioned oats?
What was the flaker that you used?
What the hell is this? "Biblical....." ????? Is Abraham inspiring you?