Harvest of the Week: Cilantro & Swiss Chard

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  • เผยแพร่เมื่อ 5 พ.ค. 2024
  • Are you kidding me right now? It is the best day of our lives; we get to cook with Swiss Chard and Cilantro! Cilantro is typically used as a garnish, but we eat it with almost anything. Find out some refrigerator storage tips that keep your cilantro looking beautiful for longer. Don't forget to try it fresh.
    Check out this Cilantro Rice by Akiel Baker, who we met at an On the Road Collaborative dinner. Thank you Akiel, for sharing your recipe with us. We can't wait to try it!
    On to the other veggie, Swiss Chard. It is quite the leafy green and it is almost as big as an umbrella! Watch Sammy prepare her Steamed and Sautéed Swiss Chard recipe. Thanks, Sammy!
    For more recipes and food videos, visit www.vinefigeducation.org.
    Instagram: / vinefigncp_eop 👩🏽‍🍳👨🏻‍🍳
    #CilantroLimeRice #SauteedSwissChard #HealthyRecipes #VegetarianCooking #FarmToTable #SustainableFarming #LocalFoodSystems #FamilyCooking #KidsFriendlyFood #NutritiousMeals #CookingWithKids #FarmFresh #FoodEducation #SustainableLiving #VegetableRecipes #CookingTips #NutritionForKids #HealthyEating #SupportLocalFarms #EcoFriendlyFood #HealthyFamily #GreenLiving #EatYourGreens #NutritionTips #FamilyNutrition
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