Luxembourg - La Cristallerie - King Crab with Caviar and Coconut - LUXE.TV

🦀 La Cristallerie - Unveils its King Crab with Caviar and Coconut Heart - LUXE.TV
** Le Place d'Armes, Luxembourg
** Chef Fabrice Salvador
** King Crab Merus, the most noble part of the King Crab.
** Some Caviar.
** Baobab powder which brings a slight acidity.
** Grilled buckwheat
** Coconut milk vinaigrette
**
Grass shoots.
** Confit lemon paste
** Recipe step by step
La Cristallerie : la-cristallerie...
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[@deserteagle1166]

I eat crab and caviar daily in Kamchatka, Russia. And I'm not a billionaire)))

[@snabelone]

Strange people dont' shave anymore? And what about hairnets? Sorry but i think it looks pretty bad.

[@snabelone]

hrmm.. I shouldn't watch food videos while I'm hungry. ;)

[@kerrya2128]

I❤️to cook gourmet foods👍looks fantastic harmoniously decorated with spectacular views 👌