I was at a party and saw a pastry with brown inside and I was like. Oh it’s probably meat. I took it and ate it and I was like “this is gross it’s not meat” it was chocolate. After noticing I liked it
that'd due to expectation, you were expecting a meat dish but got a desert, i think making food look and sound better is bullshit in reality because you see this food that gets your expectations super high and you think it should taste godly but it tastes mediocre compared to a ehhh looking food but it tastes really good.
the opening scene must have been fun to shoot, like "hey, hold this octopus out in front of you" "why?" "just do it, I mean you just waved the raw meat what's the deal with the cephalopod"
@@wb8695 They're talking like... desserts, though. I wouldn't look at that and say "yum, banana pudding" or whatever, I'd be 100% convinced I was sticking a spoon into a bowl of ketchup.
Red is sour (ketchup or strawberry) or spicy for me Yellow is sour like orange or lemon Green is sweet and little sour like green apple White is sweet (sugar, milk or vanilla) Brown is sweet (chocolate or caramel) Black is bitter (coffee) Blue/purple sweet like blueberry
In Japan you pay more to watch the chef cook just for you. Food for entertainment makes it cost more. Cooking shows are now about the personality of those cooking, rather than the actual consumption of the food.
If you're referring to "tepanyaki", you need to know that's more of a Western thing and is not at all normal in Japan. The Japanese are, however, obsessed with eye-pleasing packaging.
That's a good thing. The longer an obese patient stays on hospital, the more likely they are to avoid eating unhealthy fatty foods so they can lose some weight
ro pro here in asia or japan specifically food in proper hospitals are actually really good. I’m actually at a hospital right now in SEA and they have a dedicated restaurant/cafeteria here that serves “bespoke” quality and healthy food but it’s really expensive. Still depends on what the doctor says your diet should be though, right now I’m in for possibly gall stones so I can only drink bland soup lol.
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I was at a party and saw a pastry with brown inside and I was like. Oh it’s probably meat. I took it and ate it and I was like “this is gross it’s not meat” it was chocolate. After noticing I liked it
that'd due to expectation, you were expecting a meat dish but got a desert, i think making food look and sound better is bullshit in reality because you see this food that gets your expectations super high and you think it should taste godly but it tastes mediocre compared to a ehhh looking food but it tastes really good.
the opening scene must have been fun to shoot, like
"hey, hold this octopus out in front of you"
"why?"
"just do it, I mean you just waved the raw meat what's the deal with the cephalopod"
Lol
Red = sweet...the neck
In Malaysia red is spicy...
that goes for everywhere in the world....
@@kijetesantakaluSokete
It actually depends on each country
Actually, every color can be spicy
@@Tr0yagain purple
@@Tr0yagain Light blue?
The psychology of food really does matter a lot when you think about it.
well i dont feel guilty after eating an entire pizza in my head
I eat when im hungry.
4:07 That doesn't say "sweet" to me, it says "ketchup"
ketchup is - undoubtedly - very sweet
@@wb8695 They're talking like... desserts, though. I wouldn't look at that and say "yum, banana pudding" or whatever, I'd be 100% convinced I was sticking a spoon into a bowl of ketchup.
Vash Lash
Strange... Growing up in Europe, Heinz is the least sweet ketchup I’ve tasted, and is rather extremely vinegary.
Vash Lash
Heinz’s vinegar taste is why that’s pretty much the only ketchup I like, since it doesn’t taste sweet like the rest.
To me it says cinnamon or spicy
Red is sour (ketchup or strawberry) or spicy for me
Yellow is sour like orange or lemon
Green is sweet and little sour like green apple
White is sweet (sugar, milk or vanilla)
Brown is sweet (chocolate or caramel)
Black is bitter (coffee)
Blue/purple sweet like blueberry
Oranges aren't yellow.... There's a reason they're called ORANGES
Red is cherry
Yellow is banana
Green is green apple
@@dotdotdot1113 he means that they are sour (well at least sometimes)
Red is sour and yet both of your examples of red things are very sweet...
Geez! Every colour is sweet to you. Why even bother assigning colour to tastes if they're all just going to end up basically the same?
U can spend ten years build up good eating habits for a kid...But all it needs is 15mins n one McD to crush it
I don’t like McDonald’s... whoops
Wrong, lmao
Not true. If you know what good food tastes like, you'll never be tempted to go eat junk.
That ain’t true not one bit
In Japan you pay more to watch the chef cook just for you. Food for entertainment makes it cost more. Cooking shows are now about the personality of those cooking, rather than the actual consumption of the food.
If you're referring to "tepanyaki", you need to know that's more of a Western thing and is not at all normal in Japan. The Japanese are, however, obsessed with eye-pleasing packaging.
pawala he’s probably talking about omakase
Lol, hospital food will NEVER look or taste like this. It will always be gray, flavorless and stale.
That's a good thing. The longer an obese patient stays on hospital, the more likely they are to avoid eating unhealthy fatty foods so they can lose some weight
ro pro here in asia or japan specifically food in proper hospitals are actually really good.
I’m actually at a hospital right now in SEA and they have a dedicated restaurant/cafeteria here that serves “bespoke” quality and healthy food but it’s really expensive.
Still depends on what the doctor says your diet should be though, right now I’m in for possibly gall stones so I can only drink bland soup lol.
I don't know where you're from but the hospital food where I'm from is actually good and well prepared.
ro pro hospital by me serves very healthy/organic meals for pretty cheap $5-$7 a meal
@@xPorsum probably America. food here is terrible. bologna and cheese on white bread.
the editing... amazing.
such an underrated channel
I associate red with spicy and black with salty though.
Red = chilli
Black = soy sauce
Nice video 👍 & that kid is so cute 😘😀
I need a really cheesy burger not decorated food.
gimme
They should make taste tests with kitchen experts.
I thought, White for being Salty
Black for being like kind of soy saucy (?idek)
Green for being sweet
And Red for being either spicy or sweet
How good of a father he is
Instead of rabbit and duck, I see a dripping chicken drumstick
Well..... How to reduce cost effectively in terms of making us believe it is what it is.
2:20 WHO WOULDUH EVER GUESSED? POST MALONE IN THE Food-Sound-Test-Faculty
I love this kind of content
well what do you know.. truly some food for thought
Angie Lo this comment is seriously under appreciated unless you copied it
White - sweet
Black - bitter
Green - soar
Red - spicy/hot
🤷♀️
idk man if i dont eat my rice or veggies my mom usually just gets the belt
Reminds me of the pork coated with beef flavoring and coloring to trick people they were eating beef.
Woah, really? That was a thing?
4:07 What about replacing the sugar with stevia or monk fruit instead
Damn that duck has a terrible concussions
I get the rabbit/duck and the face/vase thing, what was that in the middle?
i see a human lower half wearing underwear, what else is it?
This is why i love eating veggies , it’s so crunchy lol
That red ramican looks gross
0:33 Food porn, made me hungry
Yeah all they did just make us want to eat more.
Me when seeing the pringles: **goes to get chips**
Huh....I’ve always associated white with mildness, black with savory, green with sourness, and red with spicy.
Explains why the red frootloops are the best
i think White is saltty, black is bitter, yellow is for sour and blue is for sweet.
Red is spicy and Green is vomit.
Also i like sour food.
Oh bummer, "Green is vomit"? Not a fan of veggies?
No as a cook myself. Food works off of smell first. You walk into a kitchen you smell. When I finish work I dont see any food but I smell more
I’m literally eating top ramen, drinking Pepsi, and eating a popsicle
Dang. Someday I’ll find a guy that’s like this
Very interesting
But what if ur mind only say duck ??
Who's eating right now?
My synesthesia is going crazy
Cool
Black is salty, white is creamy, green is sweet, red is spicy
No it is a duck , yes a duck. It’s is and is to be a duck. Oh yeah yeah ( pretend I said that with a really light British accent)
Uhhh where did he come up with that color coded flavor expectation bc I don't do that
Bro it’s psychology. It’s like asking who came up with the process of evolution.
@@JoeARedHawk275 but he stated it as a universal truth when its not. Different cultures will associate those colors with different tastes.
xPorsum That is true as well, but that’s psychology as well lmao
Sadly no all parents can be professional chefs
Who has the app
I don't see taste and color that way
Green sour maybe but that's it
when you’re too hungry,you’ll eat anything without thinking anything
Black is sweet for me
What happens if you’re deaf?
1:10 no actually I thought of milk, coke, green apple, and cherry first
0:34 what is that?
i’ve never had duck or rabbit so i wouldn’t notice
Heights of pretense
Why is this in my recommendations?
Why go to a 5 star restaurant when I can trick myself that my cup o noodle is a high grade steak.
This plate looked like a slime drawn duck and used teabags.
Oh yeah yeah
Hey quartz.. do you have a job?? 😂😂 I love your work.. big fan 👌👌
Take a look
qz.com/careers/
got ad for salt art
*HmMmMmMMmMmMMmMmMMmMmM*
pretty cool
This guys hair line bro
Or we can just serve people while unprocessed food
I saw a fish for the first one
black for being overcooked
when I open a bag of chips I smell it
The crunch noises trigger misophonia, yuck. Dislike.
I don't eat rabbit
...presentation?
Muh dude ar 0:52 has 2 variations of Joseph in his name lol.
Rip blind ppl
Nope. Red means hot.
Wabbit it season duck season
ducks and rabbits are awesome... don't eat them.
LAVA SALT